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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$39.99
This is a beautiful Mencía that comes from 70 to 90-year-old vines from the villages of Cacabelos, Vilafranca del Bierzo and Toral de los Vados, all in the Bierrzo region of Spain. The wine is fermented using ambient yeast fermentation then left to age for nine months in French and American oak barrels. It's then aged another 6 months in barrel before it is finally released. Mencia is grape that was overlooked outside of Spain but it's gaining a loyal following for its calling card of flowery aromas complimented by flavours that include strawberry, raspberry, black licorice, pomegranate and cherry. It can produce light, almost Pinot Noir of Gamay-like wines but this one is considerably more substantial, ideal with grilled meats.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Jancis Robinson Tasting Note
"The nose combines deep black fruit and obvious oak character; it is complex, toasty and has a minty touch. The sweet fruit aspect lingers pleasurably through the palate, alongside juicy and sweet tannins. Modern winemaking with lots of toasty flavours. A remarkable Mencía, rich and concentrated."
$34.99
A Kensington Wine Market exclusive! The arid vineyards of Priorat, about a 90-minute drive from Barcelona, produce some of the most sought-after Spanish red wines. Meaty and full-bodied with dark red berries and earthy spice. This is one of our best-selling red wines, and sales go up drastically when the weather cools. It's a blend of 85% Garnacha (aka Grenache) and 15% Cabernet Sauvignon. The vines grow on steep, rocky terraces and face challenging, dry conditions and high temperatures. The harsh climate makes for unique, concentrated wines with real complexity, however. Trossos del Priorats farm their land utilizing organic viticultural practices and the wine is fermented in stainless steel tank for a duration of around 21 days. It is then aged in a combination of French and American oak for 12 months. Complex, bold and rich, Trossos Priorat is a perfect match for red meats and game. Think rustic dishes, such as braised short ribs or a chicken stew.
$41.99
Protos has the distinction of producing wines in the Ribera de Duero region since 1927, making them the first producer to sell their wines commercially. They authorized the use of their Ribera del Duero brand for the region, and in doing so created what has become one of the most famous names in Spanish viticulture. They built their new state-of-the-art facility in 2008, and the structure has won awards for its design. The fruit for this wine is sourced from two of their oldest vineyards, Burgos and Valladolid, both averaging 35 years of age. It spends 12 months in French and American barrels and shows subtle notes of vanilla, char, and spice, all wrapped in a core of red fruits. The tannins are soft and well-integrated, a nice choice for charcuterie or roast chicken.
$26.99
A terrific little treasure from Castilla y Leon. You may not remember the name of the grape, Prieto Picudo, but you will remember the delicious taste. Made from 100% old vine Prieto Picudo, this beauty is flying under the radar. With many of the same characteristics as Zinfandel, it opens with blackberry and cherry aromas. The taste is very smooth, quite fruit forward and very easy to drink. This tasty red will pair with spaghetti and meatballs or chicken parmigiana, or a backyard barbecue with friends. The finish is dry and long. Great wine, great price.
$19.49
Pale yellow colour, aromatic citrus nose, green apple and white flowers. Refreshing palate with creamy acidity, soft texture and persistent finish. We recommend pairing it with mollusks, seafood, light tapas and salads. It is recommended to enjoy it at a temperature of about 10 - 11ºC.
