1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$45.99
Signal Hill Whisky is a bit of a mystery. There are a few things around the internet saying that it is distilled in Newfoundland, but more delving reveals that it is likely created from whisky sourced from one distillery (possibly the Hiram Walker Distillery of Windsor, Ontario) or more, then blended and bottled in Newfoundland. It may or may not be a brand owned by a company that also makes Crystal Head Vodka, which in turn is partially owned by Dan Aykroyd. Make sense?
Bottled at 40% ABV. OR SO THEY SAY.
Just kidding. We are fairly certain at least that part of the label can be trusted.
Producer Description
"Signal Hill Whisky is made from two types of grain. The corn whisky is double distilled through a two-column still to produce a light and smooth characteristic. The barley whisky is pot distilled to bring out a subtle bready, nutty or malt flavour. Multiple layers of flavour are preserved through non-chill filtration, resulting in a fuller mouthfeel and smoother finish."
750 ml