Medici Concerto Lambrusco
$34.99
A refreshing and ever so slightly sparkling dry red made by natural fermentation and obtained from the best Lambrusco Salamino grapes. This is a 3 glass Gamboro Rosso winner. Medici Ermete is recognized as one of the best Lambrusco producers in Emilia-Romagna.
Paltrinieri Piria Lambrusco di Sorbara
$28.99
A fun, dry, fizzy wine from Italy's Emilia-Romagna region! This red sparkling wine is called Lambrusco, and it's fantastic served chilled with a plate of smoky barbecued ribs or some charcuterie. From a family-owned winery near Modena that has been making great wines for more than three generations. Bracing acidity and cranberry notes make this one stand out.
Paltrinieri Solco Lambrusco
$29.99
So much fun to drink! This dry, delicious fizz is dark purple-red in hue and hails from Italy's Emilia-Romagna region, just outside of the city of Modena. Pair with Italian cold cuts or barbecued steak, ribs, Italian sausages. You get the picture. From a family-owned winery that has been making fine vino for three generations.
Paltrinieri Radice Lambrusco di Sorbara
$38.99
Normally a famous dark red style of sparkling wine that can only be made in Italy's Emilia-Romagna region! This one does not fall into the normal category. It is a lovely vibrant pink colour, from a third-generation family-owned winery, this fine example is dry and fizzy, and will pair beautifully with Italian charcuterie. Serve chilled.
Venturini Baldini Lambrusco Rosato
$28.99
Venturini Baldini was founded in 1976 on an historic 16th century estate in the hills between Parma and Reggio Emilia, the heartland of Lambrusco wine making. Of their 135 hectares, only 30 hectares are vineyards, the remainder being left as wild woods and pastures that buzz with life and biodiversity. As one expects from great sparkling wine farming, Venturini’s vines are planted among the south facing slopes of their sandy clay foothills that roll from 300-400m above sea level with excellent drainage and a wide diurnal temperature. Moreover, Venturini was among the first in the region to obtain organic certification (1976). Their name has been synonymous with the highest quality Lambrusco for decades now.
Tomato Wheels Lambrusco
$38.99
Lambrusco has come a long way since the days of Riunite on ice (some of you may recall that ad campaign). In fact, it's a delicious sparkling red wine that serves as a partner to casual fare, heralding from the Italian region of Emilia-Romagna. There's a little sweetness on most styles, including this one, just enough to make it ideal with things like pizza, paninis, or a burger with caramelized onions. The grape has about 10 known sub-varieties, this one is a blend of 85% Salamino and 15% Malbo.
Lini Lambrusco
$27.99
Lini winery was founded in 1910, by Oreste in Correggio, in the heart of Emilia. More than 100 years of history that have seen every change in the world of wine, in particular Lambrusco. The Lini winery has always distinguished itself with its range of Lambrusco and has put in years of hard work, research and oenological trials to develop the use of the Classic Method (as used in the production in Champagne) for Lambrusco. It was in 2015 Lini was nominated as one of Opera Wine's 100 Greatest Producers by Wine Spectator. It's a blend of grapes made from 85% lambrusco salamino and 15% ancellotta using the charmat method.
Paltrinieri Saint Agata Lambrusco
$31.99
Paltrinieri is located in the heart of the Sorbara DOC by the historic Cru of Cristo di Sorbara. Since 1998, the estate has been run by the fourth generation Alberto Paltrinieri and his wife, Barbara, though the estate was founded in 1926 by Alberto’s grandfather, Achille. Historically the winery, as was the tradition, produced Lambruschi which were blends of grapes. Since Alberto Paltrinieri took the reins of the estate they began, more and more, to focus on mono-varietal wines from the Lambrusco di Sorbara grape which was gaining more and more recognition for its elegance and complexity compared to the many other Lambrusco varieties. They produce eight different bottlings – all made from 100% Lambrusco di Sorbara save the Solco which is 100% Salamino. Salamino produces a more fruit-forward style of Lambrusco with a darker colour relative to Sorbara.
Corte Manzini L'Acino Lambrusco
$33.99
The Company was founded in the 1978 by brothers Lodovico, Lorenzo, Giordano and Ruggero Manzini. The farm covers more than 25 hectares, 10 of which are located on hills and cultivated to vineyard. Today, the Manzini's farm remains the same and all the grapes used for their Lambrusco come from the vineyards of their property. As a result of expert pruning and picking they end up with high quality grapes suitable for DOC wines. Their dry, delightfully fruity Lambrusco Grasparossa di Castelvetro DOC is the pearl of their company, to which the family dedicate their greatest attention. Producing exceptional hand crafted DOC Lambrusco is an elaborate process and every member of the family has a specific role. Vineyard management, winemaking, research and development, marketing and sales are all lovingly managed by the siblings. Made from Labrusco Grasparossa, the Bolla Rossa is lightly sparkling and dry.