Glenmorangie Signet
$314.99
According to Dr. Bill Lumsden, SIGNET represents the "culmination of a lifetime's experience". At the heart of SIGNET lies whisky created from high roasted "chocolate" malt, giving rich, dark and powerful flavors that no whisky before has been able to so beautifully balance. SIGNET also contains rare and ancient whiskies from the Glenmorangie's archives, aged for over 34 years.
Glenmorangie Quinta Ruban
$114.99
The Glenmorangie Quinta Ruban recently evolved from a 12 year old, into a 14 Year. Matured initially in ex-Bourbon, the wine is finished in Port casks before bottling at 46%. This whisky is replete with notes of chocolate and orange, which is derived from the finishing in port casks.
Producer Tasting Note
Aroma: Dark mint chocolate and Seville oranges mingle with sandalwood and walnut, with a spicy finish of pepper and nutmeg.
Taste: Mint chocolate and walnuts envelop the palate, laying the foundations for rose, Turkish delight and sweet Seville oranges.
Finish: Long-lasting, silky aftertaste leaving dark chocolate mints and traces of orange.
Andrew's Tasting Note - on the 12 Year
Nose: dried cherry and cranberry leap out of the glass; some musty old wood with dark chocolate, prune juice and cooked dates.
Palate: big, nutty and wood; more dark chocolate with some firm old leather and sweet Cuban tobacco; the musty old wood is still there with some licorice nibs and decadent spice.
Finish: medium-long and warming; the spicy oak holds on with a touch of chilli heat.
Comment: I forgot how interesting this whisky is; I am not generally a fan of Port matured or finished whiskies, but this one is good!
From the Distillery: "Extra maturation in these port pipes develops Glenmorangie Quinta Ruban into a voluptuous spirit with a complex balance of sweet and dry flavours and an intriguing contrast of smooth and crisp, cooling textures. Non chill-filtered for additional aroma and mouthfeel."
Producer Description
"Dr Bill, our Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels. Quinta Ruban is a whisky journey into the wild – a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment.
"In our giraffe-high stills, it begins soft and fruity, then gets darker and deeper as we let it age for 14 years in bourbon casks and port casks from Portugal. The finished whisky is a thicket of voluptuous flavour combinations. Walnut and black pepper. Mandarin orange and melted marshmallow. Dark chocolate bar and peppermint. And, like stepping into a chocolate-minty-orange unknown, the journey is as delicious as the destination."
.jpg)
Glenmorangie Lasanta 43%
$104.99
The whisky begins with a base of the same spirit that goes into Glenmorangie Original, 10 year old whisky matured exclusively in American oak Ex-Bourbon casks. The whisky is then finished for 2 years in Oloroso Sherry casks from Jerez, Spain.
From the Distillery: Lasanta is Gaelic for warmth and passion, a reminder not just of the Spanish provenance of these Oloroso sherry butts, but also a reflection of this expressions lusciously soft texture and deep, enticingly sweet aroma.Non chill-filtered for additional aroma and mouthfeel."
Distiller's Tasting Note:
Aroma: Warm spices mix with smooth chocolate covered raisins, honeycomb and caramel toffee.
Taste: Deliciously sweet sherry flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices.
Finish: Long and satisfying finish with spiced orange and chocolate covered hazelnuts.
Glenmorangie Nectar D`Or 16 Year
$129.99
The new Nectar' D'Or has some age on it... 16 years, and the cask makeup has been tweaked too. After maturing 14 years in ex-Bourbon, the whisky is now finished for a further two in a marriage of four different sweet wine cask types: Sauternes, Monbazillac, Moscatel, and Tokaji. 46%
Producer Description
"For extra depth and creaminess, silky Glenmorangie aged for 14 years in bourbon casks was selected. The whisky was then finished for two more years in a new combination of sweet white wine casks.
"Sauternes and Monbazillac casks from France bring sumptuous notes of pastry, brioche, meringue and baked apples. Moscatel casks from Spain offer sweet, syrupy dessert-like notes. And Tokaji casks from Hungary, add white chocolate, almond and honeycomb flavours to their creation."
Glenmorangie Signet Reserve
$649.99
Limit 1 Per Customer!
Bottled at 46%, Signet Reserve is a parcel of Glenmorangie's famous Signet, extra matured for 12 months in Pedro Ximenez sherry casks.
Producer Description
"The original Signet came to be when, after years of crafting whiskies acclaimed for their delicate character, our whisky creators began to explore the richer side of Glenmorangie’s flavour profile. For one week each year, the Distillery is dedicated entirely to Signet's creation – and everything else is paused. As the air fills with aromas more familiar in an Italian coffee bar, Signet’s espresso-like spirit is distilled. Aged in bourbon, sherry, and virgin oak casks and balanced by some of our oldest stocks, the whisky develops a depth and complexity that astonished the whisky world when Signet was first released in 2008.
""...Now, by aging Glenmorangie Signet further in Pedro Ximénez sherry casks, we are taking that whisky’s hallmark style even deeper into deliciousness. With its notes of chocolate truffles, toffee, fudge, and tiramisu, Signet Reserve offers layers of luxurious decadence, which will be enjoyed by whisky lovers old and new.” - Dr Bill Lumsden, Director of Whisky Creation"
Glenmorangie 12 Year Original
$79.99
The Glenmorangie Original is now a 12 year, still bottled at 40%, after maturing in ex-Bourbon casks.
Producer Description
"Our signature single malt has been reimagined. Now at 12 years old, The Original is as smooth and as luscious as you knew it before but now even more delicious. It is where all our whisky-making adventures begin and remains at the heart of everything we do. Now letting it age for 12 years in bourbon casks absorbing all manner of delectable flavours. The result is a whisky that welcomes you with a rush of citrus and holds your attention with layers of luscious flavour. At Glenmorangie, we are constantly embarking on new sensory journeys, yet we always come home to Original."
Glenmorangie A Tale of Spices
$112.99
The 6th release in Glenmorangie's 'A Taste of' series is A Tale of Spices. Dr. Bill's homage to spice markets, created by marrying whiskies from 4 different cask types. 46%
Producer Description
"Travelling the world in search of extraordinary casks to bring new flavours to Glenmorangie, Dr Bill has always been drawn to spice markets, with their fragrant aromas and rainbow hues. Envisioning a whisky infused with such variety, he and Master Blender Gillian Macdonald experimented by finishing bourbon-aged Glenmorangie in four different types of cask for the first time.
- Never used before at Glenmorangie, Moroccan red wine casks crafted from French oak give this creation mouth-watering layers of sweet spice.
- New charred oak casks add another spicy dimension.
- Shaved, toasted red wine casks offer nuanced, fruity notes.
- Pedro Ximénez sherry casks bring rich, sweet depths.
Glenmorangie Harrison Ford
$141.99
The Harrison Ford Edition of Glenmorangie is bottled at 46.5% after maturing in ex-Bourbon and toasted ex-Portugese red wine casks.
Producer Description
"Imagine a whisky so meticulously crafted, it was designed to the exacting palate of a timeless legend. That’s exactly what Dr Bill did – Introducing the Glenmorangie Harrison Ford Limited Edition, born from a genuine collaboration, a whisky as elegant and smooth as the man himself, yet with a surprising twist.
"Marrying classic bourbon Glenmorangie with toasted Portuguese red wine casks for a unique mouthfeel, this is the Glenmorangie you know and love, but with a ’bite’."
Glenmorangie 18 Year The Infinita
$234.99
Elegantly packaged in a cognac like bottle the whisky has been matured in bourbon barrels before finishing in Oloroso sherry casks.
Producer Description
"To create it, we gather the silky, fruity spirit from our giraffe-high stills and let it steep in American oak casks. No less than 15 years later, we transfer a portion into Oloroso sherry casks for three more years. Once 18 years have passed, we reunite them to create its warm balance of sweet, floral lushness. Rich marmalade flavours brush against honey and fig, touches of caramelized orange and far-off campfire smoke. Have a taste, and let your imagination wander to the edge of an autumn afternoon."