Plantation OFTD - 69% Barrel Proof
$55.99
A marriage of rums from Barbados, Jamaica and Guyana, this molasses-based over-proof was made with the intentions of emulating the old-school, traditional dark over-proof rums found in the exotic locales of the Caribbean and South America. Big, rich, intense, an excellent concoction of robust flavours balanced out by the high alcohol content of the spirit, this is the kind of spirit that excels in expressing both sweet and balanced tones.
Astobiza Gin
$79.99
This highly regarded Spanish Gin is a take on the traditional London Dry style and includes 11 total botanicals including lemon, grapefruit, strawberries, locally sourced wild juniper berries, basil, ginger, and more. 40% ABV.
Lapierre Morgon Raisins Gaulois
$39.99
A fun, fresh, well-priced red wine made from Gamay grapes by one of the top organic producers in Beaujolais. This pretty red is simple and straightforward and delicious. A wine of thirst par excellence! Marcel Lapierre, who died in 2010, was a major force behind the natural wine movement that has been sweeping the globe. His son and daughter, Mathieu and Camille, now heads up the winery, making fruit-forward wines with minimal intervention.
Burwood Gin
$35.99
From Calgary, Alberta's own Burwood Distillery comes Burwood Gin.
Bottled at 44% ABV.
From the Producer:
"Showcasing the levels of juniper and coriander you would expect in a London Dry Gin, but elevated by citrus and lemon grass to give a clean spring time, summery nose. The addition of Szechuan Pepper adds a touch of spice & tingling sensation, but is reigned in by the Dragon Well Green Tea, which rounds the mouth feel giving a smoothness on the tongue."
Tokaji Classic 6 Puttonyos
$159.99
Located outside of Mád— the “Capital of Sweet Wines”— the vineyards of Tokaj Classic comprise 8 hectares in two of the very first classified Grand Cru vineyards of the world, Királyand Betsek. The winery is managed by two classical musicians, and unlike wineries in other regions, creates wine employing a completely unique and highly complex methodology practiced only in Tokaj. Winemaker, Imre Galambosi, was born into a family fully immersed in the Tokaji wine world, where they have been producing wines in the region for 1000 years. This production uses wild yeast for fermentation, fermenting wines slowly in stainless steel. This is their 6 puttonyos Tokaji (150gL), which has won six consecutive Gold Medals at the International Wine and Spirits Competition (UK). It has an elegant complexity and is a beautiful expression of their grand cru terroir.
Stiegl Grapefruit Radler 4-pack
$19.99
Your staple grapefruit Radler. Blonde ale blended with Grapefruit soda. Low in alcohol, not too sweet, fruity and the beer flavour comes through nicely!
Cadenhead Original Ben Nevis 11 Year
$129.99
This 2012 vintage Ben Nevis was bottled from Bourbon Casks after 11 years at 46%.
Drumshanbo Gunpowder Irish Gin
$63.99
This brilliant and complex gin is versatile and delicious. The botanicals used include:
Meadowsweet, Cardamon, Juniper, Coriander, Angelica, Orris, Caraway, Star anise, Gunpowder tea, Lemon, Grapefruit, Kaffir lime.
Ochoa Gran Reserva Magnum
$91.99
This is a Magnum / 1.5 Litre bottle of the Ochoa Grand Reserva.
"Ochoa Gran Reserva is a reference of our winery and our family. is produced only in exceptional harvest years. Ochoa Gran Reserva is the result of an exhaustive selection of grapes in the vineyard. It’s the best of our best. We only make it in good years and the quantity varies.
It is an elegant, rounded wine with delicious tannins, aged long enough in the cask and in the bottle to become a Gran Reserva.
Made from Tempranillo, Cabernet Sauvignon and Merlot grapes from vineyards El Secadero, La Milla and Montijo. It ages for 8 years in the winery, where the first 2 years ages in American and French oak barrels of 225 liters and the rest of the time in bottle until it reaches the moment to start drinking it. Of course this wine can still improve in the bottle. We estimate its potential in 10 more years once it is released into the market, so approximately 20 years since its harvest."