Inniskillin Vidal Icewine 375ml
$74.99
Originally developed in the cool wine regions of Germany in the mid-1700s, Icewine is ideally suited to the Niagara peninsula climatic conditions. Grapes are left on the vine well into the winter months. The resulting freezing and thawing dehydrates the fruit, and concentrates the sugars, acids, and extracts in the berries, thereby intensifying the flavors and adding complexity. Uniquely Canadian!
Felsina Vin Santo
$83.99
The ancient tradition of Vin Santo is created using a “mother” (the thick substance remaining from previous vintages) from the previous year’s casks to the next. The process has been modernized through careful grape selection, attention to the drying process, and by adding the Sangiovese varietal to characterize Fèlsina’s signature style, as well as by meticulous care in vinification and ageing
After rigorous selection, the clusters are subjected to a natural drying process on mats, until January-February of the following year. They are then de-stemmed and pressed, and the must is transferred to sealed, 100- litre oak casks containing the “mother”. After 7 years in the “vinsantaia” loft area, the wine is bottle- aged for a minimum of 6 months. The flavour profile includes peach, apricot, pineapple and tropical dried fruit aromas. The natural acidity balances the wine so despite the sweetness the wine is never cloying. Great with apple or pumpkin pie.
Clos La Coutale Cahors
$24.99
St Martin Clos La Coutale is one of the finest producers in Cahors. The property was founded 100 years ago and now produces almost 20,000 cases annually. The wine is a blend of Malbec 70%, Merlot 15% and Tannat 15%. Malbec makes big wine with lots of spice, the Merlot adds finesse and the Tannat gives age ability. Enjoy these rich, earthy flavors with a grilled steak, and don't forget the French fries.
Domaine Tempier Bandol
$111.99
From a famous producer of excellent Bandol wines: "At Domaine Tempier grapes from our different vineyards are skillfully blended to create this wine, made up of between 70 and 75% Mourvedre (depending on the year) combined with Grenache, Cinsault and a hint (2%) of old Carignan. This fruity, well balanced wine can be enjoyed after 3 or 4 years, but develops extremely pleasant tertiary aromas (leather, animal and undergrowth) with further ageing. The wine’s balance gives it an ageing potential of 15 years or more".
Bussola Amarone Classico
$169.99
A shining example of the style, from one of our favourite producers! "Tommaso Bussola’s wines have received a good deal of critical acclaim over the last few years, and with good reason. These are remarkable wines of the highest level. The estate produces two lines of wines. In theory, the BG wines are more traditional in spirit while the TB wines are meant to be more modern," according to Robert Parker's Wine Advocate.
Barbeito Boal 10 yr
$89.99
"This wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 13oC and 14oC. Should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening."
Orange hints.
Lush and harmonious!
Notes of fruit in syrup, woody and a honey aroma. Soft and sweet mingling with excellent acidity.
Excellent as digestive, Christmas pudding, Foie- gras, chocolate, crystallized fruits and cheese
Winery notes
Petrolo Galatrona Toscana
$264.99
This historic property dates back to 1834, when it was owned by agronomist Giorgio Perrin, owner of Petrolo and member of the Accademia dei Gergofili of Florence. He celebrated Sangiovese and this land, especially a spot called Campo Asciutto (now Bòggina), explaining how it was common practice at the time to plant “French grapes” in Chianti to blend with Sangiovese, in soils that favour specific varietals. The estate was acquired in the 40s by the Bazzocchi family who followed the tradition of carefully producing high-quality wines with utter commitment. The characteristics of this area add to its value; the land of Petrolo, where vineyards, olive groves and woods coexist, living side by side, forming a rich ecosystem that contributes to the perfect balance between the different grape varieties. The vineyard extends for three ha and was planted in 1990 on soils with a higher concentration of clay. Galatrona is the first Merlot vineyard that Petrolo planted, and it, along with Sassacia, is Italy's equivalent to first-growth Bordeaux.
Le Vieux Donjon CNDP Rouge 2022
$87.99
Le Vieux Donjon was established in 1979 between Lucien and Marie-José Michel, whose parents each owned vineyards in the region prior to their marriage. Upon the marriage of Lucien and Marie-José, those within the families combined to form what is now known as Le Vieux Donjon. The winery itself is made up of fourteen hectares of organic parcels, containing both red and white grapes. The vineyards are filled with incredibly old vines (as much as 80yrs), which they only pick from once the grapes have achieved perfect ripeness. Lucien and Marie-Jose’s daughter, Claire, also joined the team in 2008. Lucien and Claire work together to destem (only when necessary), or pass the fruit directly into cement tanks to begin the fermentation process. The wine is then pumped downstairs into foudres and left to age 18-20 months.
Le Ragnaie Troncone
$39.99
Previously sold under the Chianti Colli Senesi name, this cuvée comes from part of Le Ragnaie (Troncone), a vineyard located just under the 600-meter limit decreed by the government for the production of Brunello and Rosso di Montalcino) It offers aromas of black cherry and spices, with a rich and silky mouth. Its well-integrated tannins and persistent finish make it excellent value for money. Ideal to accompany grilled meats and pasta. A refined and pleasant Tuscan.