Corofin Chardonnay Brawn Vineyard
$49.99
Corofin is the artisan winemaking project of Mike and Anna Paterson, dialling into the detail of Marlborough through small batch, single block wines. Their ambition with all Corofin wines is to transmit a sense of place and season first, over fruit intensity or winemaking ambition. The grapes are farmed with organic and/or biodynamic principles and it is their commitment to maintain the integrity of these practices through the winemaking process. Hand-harvesting and sorting, whole berry/cluster ferments, fermentation with indigenous yeast, no fining nor filtration. These are the winemaking guidelines we trust to deliver a true and clear snapshot of the site and season.
Terravista Fandango
$31.19
Terravista is situated in the Sub GI Area known as the Naramata Bench with over 50 wineries in the area as their neighbours.
Their Estate Vineyard, Lone Hand Ranch, is the home to the wine they call "FANDANGO". Spanish varietals, Albariño and Verdejo, typically grown in northwestern Spain and Portugal, were planted here in 2008. The southwestern slope of till sediments and stony soils of this vineyard above Naramata Road are optimal conditions for these aromatic whites with crisp acidity.
Keller Riesling Limestone
$64.99
From the owners: Klaus-Peter Keller: We are a small family business with top vineyard sites. Three generations live under one roof and are inspired by the same idea: bringing the taste of the individual vineyard into the bottle. This makes us happy because we like to drink it ourselves.
From us: In Germany's fine wine world, only Egon Mueller carries a reputation with as much prestige as Keller. Their wines are elusive and ethereal, with amazing longevity and concentration. They, along with producers like Wittmann and St. Antony (we carry both), redefined the Rheinhessen, proving that they can produce wines that can rival or better anything in the country.
Sketta Grecanico
$34.99
Angelo Paternò, the patriarch of Cantina Marilina (Sketta), worked for decades at large commercial wineries on Italy’s southern island, Sicily. He eventually saved up enough to purchase a 60-hectare organic farm in the province of Siracusa. The shining white calcareous soils and gentle slope told him this was amongst the best sites he’d ever seen, the ideal location to build a life with his family.
Mouchao Dom Rafael White
$27.99
Thomas Reynolds emigrated to Porto in 1824 and founded Thomas Reynolds & Son, dedicated to the export of Port wine, olive oil, wool, honey and cork to England. Around 1832, he moved to Alentejo, attracted by the cork business.
Herdade do Mouchão was one of dozens of estates where the Reynolds family produced cork, and it is likely that there were already vines on the estate by that time.
In 1850, Robert Hunter Reynolds (son of Thomas) assumed the management of the business, and in the early 1880’s his nephew William Reynolds played a crucial role in the fight against phylloxera as President of the National Commission against Phylloxera.
Robert Gilvesy Furmint
$36.99
Founded by Robert Gilvesy in 2012, Gilvesy Winery is rooted in the volcanic slopes of Szent György-hegy and shaped by a life that bridges continents. Raised on a farm near Lake Erie, Robert returned to Hungary after 1989, bringing with him both Hungarian heritage and an architectural background that informed the restoration of the estate’s 17th-century cellar, completed between 2009 and the first harvest in 2012. Working with vineyards that transitioned to organic cultivation in 2014, the winery focuses on varieties that express the character of the mountain’s basalt-rich soils, including Riesling, Furmint, and Olaszrizling. These wines pack precision, purity, and mineral structure, reflecting Robert’s commitment to thoughtful, low-intervention winemaking.
Domaine Wachau Gruner Veltliner
$47.99
Craftsmanship, terroir, and precision are the key values of Domäne Wachau under the leadership of Roman Horvath MW and Heinz Frischengruber. Respect for nature and the soil dominates the vignerons’ hard work in the steep vineyards. Domäne Wachau is Austria’s leading estate with organically farmed vineyards. Organized into small parcels and worked mainly by hand, each vigneron cultivates less than two hectares on average — allowing them to focus on the needs of the individual plot. The wines from grand single vineyards (ried) such as Achleiten, Brandstatt, and Kellerberg reflect their unique origins and deliver a distinctive puristic style, with both depth and freshness. This is a next generation wine cooperative, as found nowhere else on earth.
Bench 1775 Glow Rose
$28.99
From the Producer
The 2022 Glow was produced from 100% Naramata grown Pinot Noir. The Pinot Noir comes from two vineyards, along the bench; “This is It” and our Partridge vineyard, which is close to Naramata Village. The fruit from these vineyards were picked a three weeks apart and underwent a 3-4 day cold soak. This is it vineyard was picked and was done fermenting by the time partridge vineyard was picked. The Partridge vineyard Pinot Noir was fermented with indigenous yeast and was blended right after fermentation was complete.
13.3% Abv
Piollot Colas Mepetit Meunier Champagne
$146.99
In 1986, Roland, Piollot left school to move back to the domaine. He decided to convert 100% of the domaine's production to Champagne production, which is the beginning of Piollot's wines sales.His father Robert, close to nature, left to his son the legacy of working the land and carefully observing the progression of the plants. In 2009, they began converting to organic viticulture, with a total certification in 2014. And recently, we’ve got the DEMETER certification (biodynamie).