Tremblay Petit Chablis
$35.99
A value-priced crisp white wine! Gerard and Helene are the winemaking couple behind Domaine Gerard Tremblay, a family-owned winery with roots that date back five generations. Made of 100% Chardonnay, this beautiful, light-bodied dry wine is a great pairing with seafood.
Lopez Vina Tondonia Reserva Red Magnum
$209.99
Lopez de Heredia is a family-run Spanish producer based in Rioja and regarded as one of the world’s greatest wine estates. It was founded in 1877 by Don Rafael Lopez de Heredia y Landeta. Four generations of the Lopez de Heredia family have devoted themselves to upholding their 140-year tradition of producing exceptional wines.
Tondonia, the winery’s most famous vineyard and product, was established between 1913 and 1914. It extends over 250 acres on the right bank of the River Ebro. In addition to Tondonia, the estate owns three vineyards (Cubillo, Bosconia, and Zaconia) covering a total area of 420 hectares. The soil is alluvial clay with a high proportion of limestone. Lopez de Heredia winery is the oldest in Haro and one of the first three houses in the Rioja region. They use completely natural and traditional methods of winemaking and their grapes are sourced exclusively from their own vineyards. They use typical Rioja varieties to produce the best wines: Tempranillo, Garnacha, Graciano and Mazuelo for reds, Viura and Malvasia for whites. The winery’s commitment to tradition is evident in their 131-year history of using American oak. They continue to have their own cooperage, making them the only bodega in Spain to hand-craft all the barrels used to age their wines.
Lafazanis Retsina
$18.99
Lafazanis makes a large amount of wine from different regions in Greece, but quality is eveident across the range. Light greenish yellow, dry, acidic, citrus notes, yellow apple notes, herbal notes, resinous, pine notes.
Tetramythos Roditos
$29.99
Located on Mount Aroania and cooled by the winds coming from the Gulf of Corinth, this estate is gaining international recognition for the quality of its wines. A winery to watch. It's a fresh, crisp white wine with notes of lemon, peach, and minerality, a high level of acidity, and a saline finish, making it an excellent pairing with seafood and salads
Tantalus Maija Pinot Noir
$47.59
Since 2004, Tantalus has been crafting a focused portfolio of wines made with intention and authenticity, and guided by good land stewardship. With some of the country’s oldest vinifera plantings at the backbone of their home estate, Tantalus has carved out a reputation as a top riesling, syrah,chardonnay, and pinot noir producer both in Canada, and abroad. In the glass, it offers a lifted aromatic profile of rose petal, violets, and sweet thyme—evoking a summer garden in full bloom. Hints of wild herbs, subtle citrus oil, and pomegranate add complexity and freshness. The palate is taut and quietly powerful, with notes of young blackberry, baking spice, and blood orange. There’s a brooding quality to this vintage—structure over plushness—with fine-grained tannins and a gently persistent finish.
Montalto Pennon Hill Pinot Noir
$48.99
Montalto is a small scale production coming from Mornington Peninsula, South Australia, where John Mitchell founded the winery in 1998. They lease several vineyards across the peninsula to showcase the true diversity of the cool climate region. This Pinot Noir from their Pennon Hill line shows the elegance of Mornington Peninsula, with notes of fresh blue and red berries, earth, a touch of spice, blossom, and bright acidity to round out this complex wine. This wine sees a touch of French Oak, which beautifully complements its delicate characteristics,
Einaudi Barolo Bussia
$143.99
As a farmer, Luigi Einaudi displayed intelligence and far-sightedness. When he used rooted grafts on American rootstock to combat phylloxera, he brought modern viticulture to the Langhe. He decided in 1915 to create a cellar to produce and bottle wine, rather than just selling the grapes. He at once began to buy vineyards that enjoyed a particular position, exposure and soil quality in order to produce the best wines. Today, it is Matteo Sardagna Einaudi, Paola’s son, who is at the helm of the company, and they produce some of most exsquisite examples of Barolo, Barbaresco, and Dolcetto in Piedmont.
Heimann & Fiai Porkolab Kadarka
$40.99
The Heimann family has been among Hungary’s leading red wine producers for many years. Zoltán Heimann Sr. and Ágnes have returned to the family’s roots in Szekszárd, embracing their agricultural heritage. Their son, Zoltán Jr., joined them after completing his studies abroad. He is dedicated to further building upon his parents’ legacy, redefining indigenous grape varieties, and creating a quality-driven, committed team of winemakers. They are passionate advocates and driving forces behind regional cooperation in the wine industry.
Venturini Baldini Lambrusco Rosato
$28.99