Black Hills Estate Nota Bene
$96.99
One of the Okanagan Valley's most famous reds, and you'll know why when you try it! Nota Bene is Black Hills signature red wine - a Bordeaux style blend of Merlot plus the Cabernet grapes' Sauvignon and Franc. This sumptuous, complex red comes from a record-breaking long, hot vintage, and it has notes of black cherries and vanilla.
The 2022 vintage is made up of 46% Merlot, 36% Cabernet Sauvignon, and 18% Cabernet Franc that spent 18 months in French Oak barriques and puncheons (47% new oak) before being bottled.
Vineland Estates Cabernet Franc
$24.99
Why call a cab when you can have a Cab Franc. Okay, we're fooling around with a play on words here because this Canadian red is worth a ride. It's a little lighter than a Cabernet Sauvignon but with just as much finesse. Medium-bodied and smooth with raspberry aromas and flavors of sweet roasted bell pepper and a hint of smokiness. Nice oak and a long, long finish. Great with roast lamb.
Rabl Gruner Veltliner
$32.99
A delicious, well-structured wine. Notes of orange zest, golden delicious apple, peach, honeydew melon and a hint of fresh herbs and white pepper. Medium body, fresh acidity and moderate alcohol. A great wine to pair with Vietnamese noodle salads, Ginger Beef, and fried chicken. Grab a bottle of Grüner and Chicken on the Way take out for a great night in.
Lopez Vina Tondonia Reserva Red Magnum
$209.99
Lopez de Heredia is a family-run Spanish producer based in Rioja and regarded as one of the world’s greatest wine estates. It was founded in 1877 by Don Rafael Lopez de Heredia y Landeta. Four generations of the Lopez de Heredia family have devoted themselves to upholding their 140-year tradition of producing exceptional wines.
Tondonia, the winery’s most famous vineyard and product, was established between 1913 and 1914. It extends over 250 acres on the right bank of the River Ebro. In addition to Tondonia, the estate owns three vineyards (Cubillo, Bosconia, and Zaconia) covering a total area of 420 hectares. The soil is alluvial clay with a high proportion of limestone. Lopez de Heredia winery is the oldest in Haro and one of the first three houses in the Rioja region. They use completely natural and traditional methods of winemaking and their grapes are sourced exclusively from their own vineyards. They use typical Rioja varieties to produce the best wines: Tempranillo, Garnacha, Graciano and Mazuelo for reds, Viura and Malvasia for whites. The winery’s commitment to tradition is evident in their 131-year history of using American oak. They continue to have their own cooperage, making them the only bodega in Spain to hand-craft all the barrels used to age their wines.
Alta Mora Etna Rosso
$49.99
The project: The largest volcano in Europe – a symbol of nature’s ardour and an ancient and tenacious viniculture – is the place that brothers Diego and Alberto Cusumano have chosen together with their father, Francesco, for their new and impassioned challenge: to create wines that express the quality and character of a unique land. After years of searching, a unique opportunity appeared in 2013 to acquire the first three contrade on the northern slopes of Etna. A continually evolving project that began with the reconstruction of the traditional dry stone walls of the terraces of Guardiola – the contrada (district) whose stunning beauty nurtures the underlying motivation and inspiration and whose name is given to the entire project: Alta Mora.
Cune Reserva
$32.99
The history of Compañía Vinícola del Norte de España began back in 1879 at this winery in Barrio de la Estación train station in the town of Haro. Over more than 140 years, the winery has continued to grow around the Aldea del Vino (Wine Village), a sunny courtyard flanked by unique stone buildings with ceramic tile roofs, which has become the central hub of CUNE.
Vinyes Del Terrer Nus
$59.99
On the stunning Mediterranean coast of Spain just south of Terragona is where you will find the Vinyes del Terrer estate. Made up of nine plots just 20 metres above sea level, what makes this winery so unique is the lumaquela sediment infused into the terroir. Lumaquela is a limestone-based sediment formed over millions of years made of fossilized seashells and calcareous cement. Lumaquela provides rich nutrients to the soil and conveys a deep minerality to Vinyes del Terrer wines. The mild Mediterranean climate and marine terroir combine to make gorgeous wines. Vinyes del Terrer vintages elegantly reflect the mineral character of the land, and provide an intensely fruity bouquet due to the careful ripening of their grapes.
Heimann & Fiai Porkolab Kadarka
$40.99
The Heimann family has been among Hungary’s leading red wine producers for many years. Zoltán Heimann Sr. and Ágnes have returned to the family’s roots in Szekszárd, embracing their agricultural heritage. Their son, Zoltán Jr., joined them after completing his studies abroad. He is dedicated to further building upon his parents’ legacy, redefining indigenous grape varieties, and creating a quality-driven, committed team of winemakers. They are passionate advocates and driving forces behind regional cooperation in the wine industry.
Kleinood De Herder
$34.99
In the year 2000 the small farm, that was to become Kleinood, was very different from what it is now. Although its inherent natural beauty and charm was always there, it was, sadly, just a run down and neglected little fruit farm in a beautiful valley against a backdrop of majestic mountains and a river running through it. Over time it has become a personal and highly individual project where no effort was spared in striving to produce a thing of excellence and beauty underpinned with a simple and holistic philosophy dedicated to explore, develop and use the full potential of the farm and human skills in order to produce the best wines possible.