Microbios Correcaminos Verdejo
$41.99
A fresh, dynamic, and easy to drink wine. It stands out for its aromatic intensity; ripe white fruit above all. Sweet in the mouth, with a slight hint of oxidation that makes it lively and gives it structure. Perfect to pair with cod, or other oily fish.
This is a wine made from Verdejo from different vineyards of the area planted ungrafted. Once the grapes are harvested, they are pressed in a vertical press. Then, the must is partly settled in flute deposits (long and narrow). The musts go through the assemblage to begin the fermentation, all together, without temperature control. After the fermentation, the wine remains in contact with its fine lees for 5 months. It is bottled with no added sulphites, without clarifying nor filtering.
Gris Diddly Dee
$40.99
75% Pinot Gris, 25% Pinot Noir. This wine is versatile, and carries many of the flavours of the nearby sea, salty with savoury notes and hints of gunpowder like the land’s memory of the last volcanic eruption. Is this an orange wine? Ramato? Rosé? It defies easy categorization, glaring at us from the grass and quietly quoting Walt Whitman: “Do I contradict myself? / Very well then I contradict myself / (I am large, I contain multitudes.)” It's a fun wine to pair! Let your imagination take over and pair the wine with something just as crazy as it is!
Batic Zaria Biodynamic
$54.99
A deep amber color, Zaria is a cuvee of 55% Pinela, 20% Zelen, 14% Rebula, 5% Vitovska, 3% Klarnica, 2% Rumeni Muškat, 1% Chardonnay. The juice is left to macerate with the skins for 30+ days. Zaria’s nose is a play of rose, straw, fruit, and spices. It features a complex spectrum of flavors ranging from tropicals fruits, apples & pears, to wet stone, leather, and a hint of smoke. It’s full body is beautifully smooth with many fine nuances to be discovered. This traditional orange wine or amber wine, as it is often known, is a specialty of western Slovenia. It is aged in Slovene oak barrels, and bottled unfiltered under a particular phase of the moon- keeping with the strict biodynamic methods. A great wine to serve with an array of cheeses.
Tawse Skin Fermented Orange Pinot Gris
$31.99
Grower’s Blend Orange Wine is robust with notes of bruised apple, juniper and dried orange peel. The tannins are firm but very approachable. The finish is crisp and refreshing.
Winemaking Notes
“Orange Wine” is a white wine that is made by leaving the grape skins and seeds in contact with the juice which creates an orange hue to the wine. These wines are often dry and bold with tannins and hints of sourness (think fruit beer!).
Orange wines will pair very well with equally bold foods such
as curry dishes, chana masala, or grilled steak and arugula
salad
Das Juice Maceration
$35.99
All Das Juice wines are sourced from some of the best organic and biodynamic vineyards around South Australia as well as a special wine they make in Beaujolais from the organic vineyards of Fleurie hero and good friend Guillaume Chanudet. Their wines are made with no adjustments, with no fining nor filtration and with a small amount of sulphur at bottling being the only addition.
Gravner Ribolla 2011
$127.99
Gravner Ribolla Anfora is defined by its magical expression of white flowers, pineapples, passion fruits, lemon, dried apricots, apples and honey. Silky, refined, yet lively attack, marked by beautiful notes of fresh fruits, dried fruits with hints of white pepper in the finish. An incredible Orange wine that will demand you attention. We recommend decanting this beautiful wine before serving. When pairing food with this wine, thinking about it in reverse is important. There is alot of nuances in the Gravner that you would want to play around with the how food will pair with it. Be creative!
Field Recordings Domo Arigato
$36.99
This is a Ramato-style wine made from skin-contact Pinot Gris (hence the name). They used a special barrel selection of their Pinot Gris lots used for Skins. It is a blend of three vineyards from three distinct areas of the Central Coast: Paso Robles, Santa Barbara Highland and the Edna Valley.
It shows notes of fresh pears along with apricot preserves sprinkled with white pepper.
Enjoy with porchetta sandwiches, charcuterie boards and patios/balconies.
Adega de Penalva Maceration
$25.99
Adega de Penalva is one of the leading cooperatives in the Dão region producing vegan-friendly natural wines. 40% Cerceal Branco, 30% Encruzado, and 30% Malvasia Fina are blended together to create this fun and exciting skin-contact white. The process begins with hand-harvested grapes that are left to acerate with the skins for 20 days. After this, the juice is pressed and separated before undergoing spontaneous fermentation in stainless steel tanks. Five months of ageing in French oak finishes off the wine by providing much-needed structure and complexity. Notes of wet straw, tangerine, lemon, and marmalade enchant the nose. On the palate, white florals, dried apricot, honeysuckle, and ripe stonefruit delight your taste buds. Pairs well with fresh appetizers, charcuterie, and baked fish.
Anthony Buchanan Ramato Gris
$33.99
Northern Italian and style yet distinctly British Colombian in execution, this skin-contact Pinot Gris is somehow simultaneously delicate and explosive. 72 hours of skin contact give the wine a gorgeous amber tone and with excellent texture and refreshing acid.
First-generation winemaker Anthony Buchanan has a simple goal: reveal beauty through wine.
In BC's Okanagan Valley, Buchanan and his family make dynamic and engaging wine. They employ organic and sustainable farming methods and are driven by a pursuit of minimal intervention, allowing the grapes to speak for themselves. This gentle and forgiving approach is reflected in the character of Buchanan's wines. A must-try for the BC wine enthusiasts and the natural wine-curious.