Lagar de Cervera Albarino
$47.99
Lagar de Cervera is part of a La Rioja Alta operation that produces white wines — particularly albarino. This wine is sourced from plots in the O Rosal and O Salnés sub-zones, which are part of Rias Baixas, the premiere albarino-producing region in Spain.
Willi Schaefer Graacher Trocken
$53.99
This tiny family-run winery is one of our most beloved estates. The Schaefer family has been growing grapes in Graach since 1121. They are masters of the 'fruitier' style of Riesling and this is unmistakable in recent vintages. It's incredibly finessed with a restrained lushness and mouthwatering salinity, charismatic and impossibly complex. The plots are located on steep slate slopes and consist of up to 100-year-old, ungrafted vines. Their wines regularly rack up ratings on par with the very best Germany has to offer.
Ursa Major Riesling
$57.99
From the winemaker: Grown at Mariposa Vineyard from the Similkameen Valley. The soil is made up of various glacial rock formations, primarily stony and silty loam. Heat consistently reflects off of the giant rock formations, so heat is still emitted long after the sun sets. There is a constant wind that rushes through the narrow valley that evaporates any moisture, so mildew and pest pressure is very low. I do not farm this vineyard, this is a negociant wine. I was not allowed to choose picking dates, I was told by the grower that the grapes would just show up at my doorstep! The bins showed up approximately 60-80% affected with botrytis! So I leaned into it. Direct pressed in an open system press, left to settle overnight. The next day the juice was racked into two neutral French oak barrels and two stainless steel barrels. The wine went through a very slow ambient ferment and secondary ferment in barrels. It was left to age in barrels for 10 months on lees. The wine was filtered and then bottled with approximately 30ppm of sulphur.
Bodega Astobiza Txacoli Blanc
$33.99
Astobiza is situated within the Txakoli de Álava DO, and the wines are made exclusively with grapes produced from the estate. The vineyard is located in the small rural municipality of Oquendo, in the province of Álava, about 30 minutes from Bilbao, on a 10-hectare estate divided into 7 micro-plots. Located 250 meters above sea level, it is protected by mountains and far from the bottom of the valley, thus sheltering it from fog and winter frost. 100% of their grapes come from autochthonous varieties, mainly Ondarrabi Zuri, some Ondarrabi Zuri Zerratie (Petit Corbu), and a small plot of Izkiriota (also known as Gros Manseng).
Huber Kontrast
$28.99
The Huber family has wine growing roots dating back more than 220 years. Today the winery in Reichersdorf is in its 10th generation, run by Markus Huber. In 2000 Markus took over four hectares from his father which, up to that point, had been farmed to produce the wines served in his family restaurant. Absolute focus on the strengths of the region and the unique soil types that are found there ensure that the wines display unmistakable clarity and fruit styles.
JJ Prum Wehlener Sonnenuhr Kabinett Ries
$99.99
Joh. Jos. Prüm needs no introduction to Riesling lovers, having already become a Mosel icon during the nearly five decades during which its namesake’s son Sebastien was in charge. Katharina Prüm has been active alongside her father, Manfred, since early in the new millennium, and the two of them perpetuate a house style that has itself become a Mosel archetype: wines of delicacy and restrained sweetness, often strongly marked in youth by yeasty and otherwise fermentative aromas, and tingling with dissolved CO2. Their longevity is legendary, and the Prüms personally don’t care to drink their own wines – even the Kabinetts – with less than a dozen, and usually many more, years in bottle. The aromas of youthful Prüm wines make it obvious that fermentation here is entirely spontaneous. Manfred makes no secret of his longstanding disinterest in legally dry wines.
Modernista White
$26.99
Modernista wines are a project of Joaquim and Fran López, produced at Catedral Delvi in Spain's Catalonia region. The cathedral is an amazing work of architecture inspired by Gaudi. It contains both the winery and a highly rated restaurant. Oenologist José Valiente and the winemaker Josep Vicens have planted their vines on farms located in Gandesa and Pinell de Brai. The majority of those vineyards are old and the red variety are Grenache and Carignan. The most important fact is in the white variety, that is the white Grenache, inasmuch the 35% of the global production of this grape is in the DO Terra Alta..
Bench 1775 Viognier
$26.99
Located in the heart of wine country in beautiful British Columbia, Bench 1775 is located on the southern shore of Lake Okanagan. Named after the address of the winery (1775 Naramata Road) along the beautiful Naramata Bench . Wines from Bench 1775 are produced with the unique expression of fruit grown in the Okanagan Valley and Similkameen Valley.
Blanchet Pouilly Fumes Les Debuts
$47.99
Since the early 1990s, winemaker Francis Blanchet has crafted a special selection of pure Sauvignon Blanc from fruit selected from flint-rich vineyards for us. This unique terroir announces itself explosively: knock two vineyard stones together and you can’t help but be bowled over by the aroma of firecracker smoke. Indeed, fumé means “smoked” in French, which gives you more than a hint of why Sauvignon Blanc from producers like Blanchet in this charmed appellation across the river from Sancerre is so energetic and mineral-driven. In addition to a special flint-soil selection, Francis has further identified unique plots of land—whether with older, massal selection vines or ‘Kriotine,’ for example, from chalky limestone soils—and then has bottled them separately. This attention to terroir is what sets Blanchet Sauvignon Blanc apart from, and certainly qualitatively above, more basic regional bottlings.