Mordoree `Cuv De La Rein Des Bois` Lirac
$62.99
Aromas of white and yellow fruits, peach, pear, apricot, citrus, verbena, iris and Robinia. On the palate, expect a round, very long finish with a highly elegant fruity character. Pair with fish, some shellfish, Comté cheese; great as an aperitif.
30% Grenache, 20% Clairette, 10% Viognier, 10% Roussanne, 10% Marsanne, 10% Picpoul, 10% sundry
In 30 years, Christophe DELORME has raised the Domaine to the level of the greatest.
By “LOVE OF THE EARTH”, winemaker perfectionist, passionate and visionary he chose to respect the soil. The estate is organic in its entirety with a biodynamic approach in the land and cellar. The harvest is manual on the entire farm.
Christophe died in June 2015 at the age of 52.
Madeleine and their daughter Ambre have been pursuing for more than two years the work initiated by Christophe with the team he trained.
They chose to preserve the company to which they devoted themselves body and soul in the respect of the main objective: To produce the best wines possible.
Ideally located at the crossroads of Provence and Languedoc, the Domaine de la Mordorée produces some of the greatest wines of the Rhone Valley. Tavel where is located the cellar, Châteauneuf du Pape, Lirac, Côtes du Rhône, vin de France and Condrieu.
Passionate and in love with the wonderful bird that is the woodcock, we chose his nickname “poetic” to name the domain “La Mordorée”; four other nicknames: “La Remise”, “La Dame Rousse”, “La Dame Voyageuse” and “La Reine des Bois” symbolize the names of our 4 wines. As well as “la Plume du peintre” during exceptional vintage.
Dirty Laundry Pinot Gris
$29.99
Dirty Laundry pays homage to its past while producing fun-loving, yet serious wines. It's a small family-owned Okanagan winery in Summerland, situated high above the original town site on a plateau that enjoys an ideal micro-climate and excellent sun exposure for growing exceptional grapes. Thanks to the vision of the vineyard’s founders, Dirty Laundry Vineyard has some of the oldest vinifera vines in the Okanagan Valley. The winery features a most welcoming and beguiling vine-covered patio that overlooks orchards, vineyards and Okanagan Lake, as well as the historic trestle bridge at Trout Creek Canyon.
The Pinot Gris is a bestseller at the winery, where it tends to sell out quickly each year. With notes of nectarines, freshly mowed grass and pears, this crisp white will pair well with grilled chicken, fish, seafood or turkey.
Quinta Da Aveleda
$17.99
Classic Portuguese white wine, crisp and easy to drink! "Aveleda Vinho Verde is a fresh, fruity light wine that offers freshness to the palate and romanticism to the spirit," according to the winery website. "Its simple label and the deep green bottle reveal what you are about to experience: a vivacious and smooth white Vinho Verde that can be the perfect match for light meals, seafood or served as an appetizer."
Bench 1775 Chill
$22.99
"Delicious fruit salad in a glass...Think lemon flan," according to the winery team! We won't argue - we're too busy enjoying those notes of lemon zest, apricot, guava and mineral, with just a hint of caramel on the finish. A fun blend of Pinot Gris and Chardonnay and, as the name suggests, serve it chilled. Located at 1775 on the Okanagan Valley's famous Naramata Bench, Bench 1775 is owned by the same team that owns Paradise Hill and Whistler, too.
Le Grand Verdus Bordeaux Blanc
$22.99
A pretty blend of Sauvignon Blanc, Semillon and Muscadelle! According to the family of winemakers behind this value-priced white, it has "a rich aromatic palette, to delight all the senses: white flowers, pear and citrus fruit." The Le Grix de la Salle family started their winemaking business after the Second World War, but the family's roots on the estate go back to Renaissance times.
Paul Hobbs Crossbarn Sonoma Chardonnay
$49.99
90 points from Robert Parker's Wine Advocate for this wonderful Chardonnay! The review: "There are over 8,000 cases of the outstanding 2012 Chardonnay Cross Barn, which offers plenty of orange marmalade, lemon oil and white peach aromas. This steel-fermented, primarily stainless steel-aged Chardonnay (12-15% oak was employed) went through 100% malolactic fermentation. Crisp, fresh and steely, it comes across like a California version of a French Chablis with a richer, more tropical personality. It is a big-time winner as well as a great value. Enjoy it over the next 3-4 years." As for the name Crossbarn, it comes from the winemaker's childhood. "The 'cross barn' was nestled in the middle of our one hundred fifty year old family farm in upstate New York."
Coca i Fito Tocat de l`Ala Blanco
$50.99
An exciting KWM exclusive! Made from the indigenous grape varieties white Grenache and Macabeu and aged “sur lies”, the resulting wine is refreshing, citric, pleasant and makes our palate salivate. Good citric and tropical fruit notes, ripe white-fleshed fruit and perfumed flowers. This wine personifies DO Empordà wines, whisking us away to the rugged Costa Brava coastal coves at every sip. Enjoy with freshly grilled seafood, tapas, pasta and clams, or on its own.
Le Vieux Pin Petit Blanc
$35.99
Petit Blanc is supple (but not light), and free of heavy-handed winemaking. No new oak, no malolactic fermentation, no battonage, no nonsense! The 2022 vintage uniquely blends Sauvignon Blanc, Pinot Gris, and Roussanne. Stone and citrus fruit flavour elements are everywhere: apricot, peach, yellow plums, While orchard fruits come across on the mid-palate, the finish and the core of this wine has a citrus, stone fruit and tropical fruits all wrapped perfectly in balance together. 2022 was a cooler growing season and as such the resulting wine is lower in alcohol, even crisper than usual, with excellent focus and precision.
Peter Lauer Feils No 13 GG 2021
$59.99
This wine estate in Ayl has vineyards along the best steep slopes on the Saar. In addition to the famous Ayler Kupp, they cultivate two other important vineyards in the Mosel region: the Saar Feilser directly above the river and the steeply sloping vineyard Schonfels, a little farther upstream. Recently, they also replanted and recultivated the now forgotten Lambertskirch, just a stone’s throw from Schonfels.
These white wines have been among the best in the Saar for many years. Since 2013, they have been a member of the VDP (Association of German Prädikat Wine Estates). The wines from VDP.GROSSEN LAGEN® in the dry and off-dry styles are particularly special.