Wittmann Spatburgunder
$36.99
Wittmann is a highly regarded producer whose history dates back to the 17th century. The current winery was built in 1829 but the winemaking employs state-of-the-art viticulture. The vineyards are certified biodynamic and fermentations rely on natural yeasts. The Pinot Noir grapes are manually harvested and sorted and all the press wine is transferred to tank via gravity flow. Wittmann has been highly awarded in the German wine press and now produces some of the most coveted wines produced in the country.
Scala Dei Cartoixa Priorat
$63.99
La Cartuja and its lands were acquired by five families, who in 1844 founded a company to produce wine and promote the cultivation of vineyards in the area. The La Unión Agricultural Society is the origin of our winery, Cellers de Scala Dei. In 1878 , the first bottles of Priorat wine left this winery on their way to the Universal Exhibition in Paris, where they won a Gold Medal. The same recognition they obtained ten years later, at the Universal Exhibition in Barcelona in 1888. Cellers de Scala Dei was refounded in 1974 and launched the first "modern" Priorat wines on the market. Until the wine boom of the early nineties, they were one of the few private wineries that bottled wines from this region.
Giusti Asolo Prosecco DOCG Extra Dry
$27.99
Martini Prosecco
$20.99
Dirty Laundry Let's Get Fizzical
$30.99
Esprit de Cote des Roses Brut Rose
$41.99
Oyster Bay Sparkling Cuvee Rose
$25.99
Taylor Vargellas 2005 Vintage Port 375ml
$40.99
92 points from Robert Parker's Wine Advocate for the 2005 vintage! The review: "A deep black/opaque hue. A very pure, well-defined nose of black cherries, cassis and plum with a certain “coolness” about it."
Murphy Goode Cabernet Sauvignon
$25.99
Back in 1985, good friends, Tim Murphy, Dale Goode, and Dave Ready, were deep in their weekly game of liar’s dice when an idea was formulated. On that particularly lively night, the trio decided to make their love of wine official. They pooled their collective talents together and established Murphy-Goode, a serious winery built around a common concept: don’t take life so seriously. The three friends began their winemaking adventure by creating Fumé Blanc and Chardonnay from the Murphy Ranch and Murphy-Goode Vineyard in Sonoma County. Both Tim Murphy and Dale Goode were the growers of the team. They helped to pioneer Alexander Valley by bringing wire trellising, broad-scale drip irrigation, and leaf pulling to the area. Tim Murphy is also considered the father of Sonoma Sauvignon Blanc. Dave Ready was the marketer of the trio – bringing a fun personality to the winery, which it is still known for today.