Cos - ll Frappato
$59.99
"This is one of the most interesting and expressive wines to come from the Vittoria area of Sicily. The 2018 Frappato is tonic and sharp, linear and direct. But don't assume that this is an easy wine: It reveals more depth and nuances than you might expect. What I love most about Frappato is that it always renders a naked, authentic and transparent expression. That frankness is here too, but the folks at COS have brilliantly added their own little tweaks with touches of balsam herb and bitter almond that appear randomly along the way. This wine is only aged in cement, no oak is used. Some 38,000 bottles were made."
Mascorrubi Teulera Montonega
$27.99
This is a stunning wine! A white blend of Montongea, a grape only grown in Catalunya, and Garnatxa Blanca, it offers enticing notes of meyer lemons, lime, yellow apple, and a kiss of oak spice. With a bright minerality and medium body, this wine is perfect to sip alongside manchego, olives, wild caught salmon, and prawns. Do yourself a favour and pick up a bottle! A KWM exclusive!
Trois Maison Blanc
$25.99
Delicious Meyer lemon makes a first impression while notes of hazelnut and stone fruit linger. Half and half Sauvignon Blanc and Semillon for a classic, refreshing white Bordeaux. This is a food-friendly, everyday wine.
$26.64
Clos des Quartz Pouilly Fuisse
$104.99
Ortega Ezquerro Tudelilla Crianza
$28.99
Their story began with Quintín Ortega in 1986. A humble figure with some good ideas and the determination to carry them out, he decides to plant vines and start what is now the winery, led by his great-grandson, Carmelo Ortega. In the 90s, Carmelo established the winery headquarters in an old house that served as a winery for many years, now a site where an enotourism project is being developed to encourage tourism in the region. Their property covers approximately 700 hectares of scrubland, almond fields and vineyards, all of which are sheltered by the nearby mountains, which create climatic conditions that include a reduced risk of frost and a controlled level of humidity in the summer. This set of features and factors, together with the characteristics of the soil (pebbles, low organic matter), creates a unique grape-growing microcosm, which has allowed them to develop the “village wine” style they are looking for to define the wines of Tudelilla (the village where they are situated in the heart of the Rioja Baja region).
This tasty Rioja is a blend of 90% Tempranillo and 10% Viura that goes through Carbonic Maceration, resulting in a fresh, juicy red with notes of wild strawberry, raspberry, and a hint of spice.
Heartland Director`s Cut Cab
$35.99
Only the finest Cabernet vineyards in Langhorne Creek contributed to Directors’ Cut. The old vine fruit is the cornerstone of this wine’s character. The fruit was harvested at night to retain freshness. Initial skin contact was followed by 7 days of cool fermentation with our Rhône isolate yeast and hand-plunging three times daily. Maturation then occurred in 75% new oak hogsheads for approximately 14 months. This bold Cabernet is perfect to pair with richer food; Think pot roast, meat pie, sausages and meatloaf.
Mascorrubi Aixart Garnatxa
$30.99
This organic white blend of Garnatxa Blanca (White Grenache) and Montonega is produced by Mascorrubi from their estate vineyards. It spends three months in oak before being bottled. Expect notes of fresh apples and peaches, light honey and a dash of oak on this silky but dry white.
Stirm White
$34.99
A fun blend of Riesling, Chardonnay and Scheurebe.Dry, with notes of green apple and an intensely zippy minerality, with multitudes of white flowers on the nose. It is the perfect late-autumn sip; Drink on the porch, in front of the fire or with friends over dinner.