Anselmo Mendes Espumante Brut
$38.99
Anselmo Mendes is recognized not only for the excellence of the wines he produces, but also for the surprising and consistent way he innovates. Combining the use of age-old techniques, such as fermentation on skins, with bold winemaking methods such as the fermentation of Alvarinho in oak casks, he is established in Portugal and abroad with an original design and his own identity. Anselmo Mendes wines result from a long, faithful connection to the land, experimentation, and a philosophy of respect for the ecosystem that translates into his wines. He's widely regarded as the best producer of white wines in Portugal.
Odoul Coquard Bourgogne Rouge
$67.99
In the prestigious Burgundy region, Domaine Odoul-Coquard stands out for its long-standing commitment to exceptional winemaking. Over 4 generations, the estate has honed its craft to produce wines that vividly express the character of their varied terroirs and reflect a harmonious balance of tradition and innovation, resulting in wines of remarkable complexity and elegance.
Located in Morey-Saint-Denis, in the heart of the Côte de Nuits, Domaine Odoul-Coquard was founded in the early 20th century and has remained family-owned and operated for four generations. Today, Sébastien Odoul continues this legacy, drawing from his extensive experience at acclaimed Burgundy producers such as Domaine Dujac, and Domaine Thierry Mortet. These prestigious experiences deeply informed his winemaking approach, balancing tradition with contemporary techniques. In 2004, Sébastien returned to the family estate to work alongside his parents, Sylvette and Thierry, before taking over as winemaker in 2009.
Ortega Rioja Reserva
$41.99
Ortega Ezquerros is a family-run production based in Rioja, Spain. Starting in 1896 as a small collection of vines, Ortega Ezquerro continuously adapts and grows with the ever-changing wine environment, whilst maintaining their traditions and beliefs. Bright deep garnet color. Aromas of red fruits blended with notes of vanilla and spices. The mouth is structured, fleshy and filling. Elegant and very round mouth-feel with a very well-integrated oak. Long and complex aftertaste with balsamic notes, very good reminders that invite us to keep on enjoying the wine. Enjoy with any of your favourite dishes.
Bulliat Morgon
$36.99
Noël Bulliat and his son Loïc run this family estate that covers 27 ha in 8 different crus in the heart of the Beaujolais region. It began in 1978 when Noël bought 4 ha of Beaujolais Villages straight after graduating from viticultural school. The grapes are hand-picked and fermented with the whole clusters intact. Morgon is arguably the most important of the Beaujolais crus (there are 10 in total) and - along with Moulin-A-Vent- the most powerful in terms of concentration of fruit. The grapes undergo a cold maceration to preserve aromatic profile before being moved to cement tanks for semi-carbonic maceration, lasting 10 to 12 days using indigenous yeasts. They are certified organic and offer bright, expressive notes of red berries, minerality, subtle spice and lively acidity to tie it all together. Try it with duck or roast chicken.
Durigutti Blanc de Blanc
$23.99
Fresh, buttery, fruity, and friendly, this no filtered Viognier comes from different micro terroirs of Uco Valley. Fermented in concrete eggs and aged on lees, preserve the natural organoleptic characters. Bright yellow color with greenish glints. It has frank, fruity aroma dominated by pineapple, passion fruit and mango, with sweet and floral notes which make this wine much freshness and harmony. In the mouth flows smooth, unctuous, with sweet notes, balanced and with good acidity.
Poggio al Sole Chianti Casasilia
$84.99
From a prized single vineyard at high elevation, Casasilia (the estate's original name) is the winery’s most structured and age-worthy wine. 100% Sangiovese, aged in large oak casks for 18 months, it shows layered aromas of dark cherry, fennel seed, tobacco leaf, with a hint of Tuscan underbrush. It's deep, refined, and savoury Chianti Classico Gran Sezelione, ideal for the cellar, but drinkable now with a good decant. Pair with bistecca alla Fiorentina, slow-cooked lamb, or spaghetti with fresh truffles. We have some magnums and 3-litre bottles as well, ideal for the cellar. The 2021 vintage is widely considered as one of the best ever in Chianti.
Rottensteiner Lagrein Riserva
$44.99
An exploration into the rich winemaking history of South Tyrol, Rottenstiner's Lagrein Riserva has elegance to spare. The sedimentary soils irrigated by the Talfer River passing through the vineyards near Bolzano allow for the native Lagrein grapes to flourish. After fermentation, the wine is matured in large wooden barrels to further develop texture and complexity.
A deep garnet-coloured wine, with arrestingly complex aromas that oscillate between delicate florals of violet and the earthly elegance of chocolate and spice. A distinct tannic edge is perfectly balanced by fresh yet restrained acidity, creating a wine just waiting to be paired with red meats and ripe, intense cheeses.
Saumur Les Pouches Blanc
$27.99
This is a deliciously bone dry chenin blanc from the Loire Valley. Grapes are picked from small parcels and blended into a special cuvée by a co-op that worked together with the growers to craft this wonderful summer sipper. Intense aromas of white fruit, flowers, and citrus on the nose. Mouthwatering acidity with a citrusy, mineral finish. Pair with shellfish, wild salmon, and Thai food.
Lamadrid SV Cabernet Sauvignon
$24.99
A Kensington Wine Market exclusive! This Argentine favourite, from the famous Mendoza wine-growing region, is made by the Durigutti brothers. Unfined, unfiltered and, according to Barnivore, vegan-friendly. Look for a deep purple red colour- spicy to the nose with clove, fresh berries, plum and raspberry notes. It shows a soft palate with a long and persistent finish. As far as food pairings go, go for food with richness; Grilled Alberta Beef, Wild Boar, hearty stews and lamb chops.
Best Buy, Wine Enthusiast (’22)
91 Points,
James Suckling (’18, ’19, ’20 & ’22) Agrelo is historically known for it's Malbec, but is becoming more and more renowned for world-class Cabs. Juicy blackberry flavors with hints of tobacco and red pepper.