Breton Le Chenin Vouvray Sec
$51.99
Harvest days at Domaine Breton follow a free yet inspired choreography, in which each family member plays a key role. From the first light of day, Catherine and France guide their teams through the rows, demonstrating how taste, smell, and sight can help us assess the health and ripeness of a grape. These are natural wines from one of the most respected natural producers in France.
Baronia Sangria
$19.99
The Spanish figured out a thing or two about wine a long long time ago. From Valencia near the central Mediterranean coast, you can taste a tradition as old as the hills. Sangria. Serve it by the jug. That's what they do in Spain. It's red wine with oranges and lemon macerated together to create a very refreshing fruity Spanish wine punch. Just add ice and a few slices of lemon. It's great as is the price! A Spanish favourite!
Morette Bardolino Chiaretto Rose
$29.99
The Morette – Valerio Zenato farm is one of the most dynamic areas of production in the Lugana DOC. The soils of this area originated from the retreating Garda glacier and are characterized by compact, chalky and marly clay stratification. A clay soils have high salinity levels due to mineral sediment, as well as benefiting from the mild micro-climate of the lake, which allows for quality wine production. The area is considered a small miracle amongst the “Terroir Viticole”. Light-bright rose in colour with a fragrant, fresh and fruity flavour. Its taste is delicate with lovely fresh strawberry fruit, and endowed with great freshness. Its finishes dry and crisp, in keeping with the classic personality of Bardolino Chiaretto. It's a versatile rosé, from hors-d’oeuvres, first courses, white fine meats and salmon.
Usseglio Rose
$29.99
Domaine Raymond Usseglio is a family domaine, created in 1948 by Françis Usseglio, who originally hailed from Italy. They traditionally develop their range of wines, with many of their vines being more than 65 years of age. Usseglio always performs manual harvesting with selective sorting, and all of their wines are certified biodynamic by Demeter. This rosé, with a dominant blend of cinsault (and 10% mourvedre) captivates with its freshness and aromatic profile of luscious fruit and lovely minerality. As an added bonus, they are certified biodynamic, which means it will protect you from werewolves when the moon is full.
Daydreamer Rose
$38.99
The grapes grown without systemic fungicides, herbicides and pesticides, small batch processing, with a sustainable approach is the mandate. They make limited-production wines from the best sites in the Okanagan Valley with a special focus on the wines of the Naramata Bench
This is not your typical light and crisp Rosé. Daydreamer's 90% Syrah and 10% Viognier are made from the Saignée of the winery's Amelia red wine. Saignée means that this pink juice was pulled from the red wine's tank just as it began fermentation. This Rosé had 18 hours of skin contact with the combination of Syrah and Viognier leading to a floral, fruity and silky wine with a touch of body to it as well.
Canella Prosecco
$32.99
Prosecco is a variety of white grape grown in the Veneto region of Italy, and also gives its name to the sparkling wine made from the grape. Prosecco makes a delicious aperitif. Smooth aromas of fragrant, fresh flowers, lemon and lime. The dry, citrusy palate and soft mouth feel work perfectly together, while the finish is long, fruity and very pleasant.
Villa Teresa Organic Prosecco
$25.99
Organic! Delicious! Great value! A family business, Vini Tonon was founded in 1936 in the Veneto wine region of northeastern Italy. Only organic agriculture was used in the production of this wine. This Prosecco is Italy's answer to a well made sparkling wine at a reasonable price. Light straw in color with small bubbles and a crisp clean taste. Perfect with oysters or vegetarian aperitifs.
Massolino Moscato D`Asti Docg
$36.99
Appearance: bright straw yellow, with fine and persistent perlage; it maintains limited pressure, as recommended by the tradition of this wine.
Bouquet: tempting, immensely fresh and intense, it reveals decisive fruit notes, with a clear predominance of sage.
Flavour: expansive and enveloping, but not too sweet; the typical aroma of Moscato grapes is naturally prevalent and it has a very long and delicious finish.
It is best to serve it at temperatures between 9-10°C.
Superb with desserts, such as the classic Langhe hazelnut cake or apple and pine nut cake, lemon cake, fruit puffs and traditional Christmas panettone. It is also extremely particular and seductive when served with mature, slightly spicy cheeses.
To fully appreciate the fragrance of this wine, we recommend uncorking just before pouring.
"The Massolino family has been making Barolo from the iron-rich soils of Serralunga for over a century. This is an example of what you can expect when Moscato is given the Rolls Royce treatment. Drawn from just 1.5-hectares of hand-harvested grapes, in Moscato terms the production here is tiny, and what's more the vines are rooted in the prime calcareous soils of Serralunga d'Alba. The result is something altogether more savoury and complex and yet every bit as delicious as the more typical examples."
Can Sumoi Muntanya
$39.99
Raventós i Blanc is a winery with one of the longest-documented wine-growing traditions in the world. The family farm and winery outside of Barcelona has belonged to the Raventós family since 1497. Five centuries working 90 hectares of vines and forest, a dynasty closely associated with the land from one generation to the next. Today, Pepe Raventós, who represents the twenty-first generation of the family, farms 44 plots using biodynamic winegrowing methods and is committed to maintaining the estate of vines, wood and lake as a complete entity. Raventós i Blanc is faithful to tradition and upholds the relationship between man and nature at the very core of its production philosophy. The Can Sumoi range is another project from Spain's finest producer of sparkling wines.