Mas Blanch i Jove Petit Sao
$27.99
This is an extension of our love for Sao wines. This wine is their entry-level version, which is perfect for any day of the week. A blend of 50% Tempranillo, 30% Grenache, and 20% Cabernet Sauvignon, that offers great versatility. Aromas of ripe red fruits (strawberry and cherry) with subtle notes of violets. Clean, penetrating fruit flavours of red berry fruit, considerable body balanced by the acidity, elegant, finish and substantial length. Great on its own, but also tasty with tapas, fattier seafood and pasta. A KWM Exclusive!
Einaudi Dolcetto Dogliani
$39.99
Dolcettos are a good value for those who love Italian wines. They're the gentler, softer cousins to Piedmont's better-known (at least in Canada) and pricier Barberas and Barolos. Just like Barolo and Barbera, though, Dolcetto makes great food wines. Luigi Einaudi is the producer behind this label; he has a solid international reputation for high-quality, easy-to-drink red wines.
Cune Gran Reserva
$43.99
Over its 140-year history, CVNE has not ceased to evolve, grow, and innovate in terms of both wines and production. Despite its growth, the winery has maintained its profound respect for tradition while incorporating innovative processes and a commitment to its environment, with environmentally sustainable viticulture and excellent quality wines.
Chateau Beychevelle 2022
$221.99
The 2022 Beychevelle has a succinct bouquet with wonderful precision and focus, pure black fruit, black olive compote and subtle tobacco scents. It unfurls with aeration yet doesn't want to give too much away. The palate is medium-bodied with very fine tannins. There is a newfound sense of clarity that lifts this 2022 above recent vintages. This is unequivocally one of the most elegant Beychevelles on the finish, and it lingers temptingly in the mouth. It’s a benchmark wine for this Saint-Julien.
Neal Martin (Vinous): 95-97/100 ("Satin-like in texture... one not to be overlooked").
Mayu Pedro Ximenez
$19.99
This may be the only Pedro Ximenez grown in Chile, and it's unclear if it's the same PX as in Spain (responsible for the sweet style of Sherry). The vines are grown on decomposed granite, quartz-rich soils, and might be the highest vineyard in Chile. Unlike the Spanish versions, the wine is fermented fully dry, and the wines tend to keep good freshness and moderate alcohol. It offers appealing floral and fruit aromas, with flavours balanced by fresh acidity, minerality and a long finish. It would be great with shellfish, paella and other seafood.
Blue Mountain Pinot Blanc
$37.99
Blue Mountain is the wild and respected territory of which the Mavety family are blessed to be the guardians. As a family business with a strong connection to the South Okanagan site, the goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed. The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Methode sparkling wine.
Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.
Huber Altze Setzen Gruner Veltliner
$47.99
In just a few years, Markus Huber has successfully established his winery as a showcase enterprise in Austria as a wine-producing country. His distinctive, top-quality wines, grown on outstanding soils of lime and conglomerate, serve as an example of the very best of the Traisental Valley – full of character, clear in style and site-related minerality. The family’s highest priority is to work without compromise in the vineyards and in the cellar for premium quality. The vineyards are cultivated according to organic guidelines, and the entire winery is certified according to the “Sustainable Austria” criteria.
Haritz Blanco Viura
$24.99
Benetakoa Winery was founded in 1985 by Carlos Martínez de Cañas in Villabuena de Álava. Viticulture has been a centuries-old tradition in their family, and for several generations, they have dedicated themselves to pampering and learning from the land and the vine. In 1997, they expanded their facilities and moved to a new winery built in the upper part of Villabuena. They preserved the tradition and the artisan concept that was incorporated into the first winery, and continued with innovation as the basis of their wines. Since 2001, Gorka Martínez de Cañas, son of the winery’s founder, has taken charge of the family project.
Usseglio Rose
$29.99
Domaine Raymond Usseglio is a family domaine, created in 1948 by Françis Usseglio, who originally hailed from Italy. They traditionally develop their range of wines, with many of their vines being more than 65 years of age. Usseglio always performs manual harvesting with selective sorting, and all of their wines are certified biodynamic by Demeter. This rosé, with a dominant blend of cinsault (and 10% mourvedre) captivates with its freshness and aromatic profile of luscious fruit and lovely minerality. As an added bonus, they are certified biodynamic, which means it will protect you from werewolves when the moon is full.