Ardbeg 17 Year
$249.99
The Ardbeg 17 is back, and it is bottled at 40% just like the original in the mid-2000s as an homage. Though initially disappointed by this, we were impressed with it when we finally had the chance to try it!
Producer Description
"Released over 25 years ago in 1997, 17 Years Old was one of the first bottles to leave the Distillery after reopening. Unusually delicate, yet unmistakably Ardbeg, this whisky found a place in the hearts of the Committee, and set an extraordinary standard for our future."
Ardbeg Traigh Bhan 19 Year Batch 5
$389.99
Producer Description
"Bottled in humidity, this rare small batch 19-year-old Ardbeg is arguably the most tropical dram to leave the Distillery.
Batch code: TB/05-12.02.2004/23.GM
Non chill filtered at 46.2%."
Ardbeg Corryvreckan
$154.99
The Corryvreckan started out as a replacement for the Airigh Nam Beist but has become a legend in its own right. The whisky has a unique sweet and spicy twist which blends well with the whisky's peaty maritime backbone. Bottled at 57.1% this whisky is often amongst the highest scoring with whisky critics and reviewers. It gets its sweet and spicy characteristics from the French oak in which some of the vatting is matured.
Ardbeg An Oa
$107.99
"An Oa" is named for Islay's wild Mull of Oa on the south-west coast. The prominent headland offers the Kildalton coast a bit of shelter from the tempestuous North Atlantic. The area was in centuries past the scene of much illicit distilling. The whisky is the first new core release in the Ardbeg range for close to a decade. Crafted to offer a more approachable take on Ardbeg whisky, the spirit was matured in a mix of PX Sherry, Virgin Oak and Ex-Bourbon casks. The mix was then rested in the distillery's new Gathering Vat'.
46.6% ABV
Producer Description
"A welcome new addition to the Ultimate range. Ardbeg An Oa is singularly rounded, due in no small part to time spent in our newly established bespoke oak Gathering Vat where whiskies from several cask types - including; sweet Pedro Ximenez; spicy virgin charred oak; and intense ex-bourbon casks, amongst others - familiarise themselves with each other. The result is a dram with smoky power, mellowed by a delectable, smooth sweetness. Hallmark Ardbeg peat,dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour."
Ardbeg Wee Beastie 5 Year
$86.99
The latest core release in the Ardbeg stable is Wee Beastie, a 5-year-old Ardbeg that was created to be the rawest and most peaty Ardbeg ever bottled. The whisky is matured in a mix of ex-Bourbon and Oloroso Sherry casks. 47.4%.
Producer Description
"Ardbeg Wee Beastie is the latest permanent expression to join the Distillery’s Ultimate Range. At just five years old, Wee Beastie is a feisty young creature with a formidable taste."
More from Ardbeg
"Our whisky creators set out to make the rawest, smokiest Ardbeg ever. The result is Ardbeg Wee Beastie and this tongue-tingling, beautifully smoky dram is the youngest Ardbeg we’ve ever made. On the snout, intense aromas of cracked blacked pepper mingle with sappy pine resin and a sharp tang of smoke. Suddenly, an explosive mouthfeel bursts forth with chocolate, creosote and tar. Savoury meats sink into the palate before the long salty mouthcoating finish slinks away… revealing the inner beast of this Islay icon. Young and intensely smoky, this is a dram untamed by age. Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie is perfect for enjoying neat or as the mouth-watering main ingredient in a powerfully smoky cocktail."
Ardbeg Uigeadail
$133.99
This Ardbeg, pronounced (pronounced ‘Oog-a-dal’), is a mariage of ex-Bourbon and ex-sherry casks. It takes it's name from the mysterious Loch that also happens to be Ardbeg Distillery's water source. It is bottled at 54.2%, but is still very approachable and savoury with the melding of sherry notes to Ardbeg's classic style.
Ardbeg Traigh Bhan 19 Year Batch 7
$389.99
The 7th and final release of Ardbeg Traigh Bhan 19 Year is here. Bottled at 50.3%, the whisky was matured in ex-Bourbon and Oloroso Sherry Casks. The final Traigh Bhan is said to be the most heavily sherried in the series. Limit 1 Per Customer Until October 24, we will open up 2nd bottle sales if we have sufficient stock thereafter.
Producer Description
"Inspired by Islay’s Traigh Bhan beach, this impossibly balanced and incredibly rare 19-year-old permanent Ardbeg is created in limited batches released annually each year since 2019. Aged in bourbon and Oloroso sherry casks, each hand-selected batch reveals subtle variations in flavour for Ardbeggians to explore. Recognised by the experts for their exceptional quality, they have won a multitude of accolades, including Gold awards from the International Wine and Spirits Competition and International Spirits Challenge."
Ardbeg Anthology 15 Year
$196.99
This 15 year old Ardbeg, the third and final release in the Anthology Series, is "The Beithir's Tale". It was matured in custom char American oak ex-Bourbon Barrels before bottling at 46%.
Producer Description
"The final chapter in the Ardbeg Anthology Collection has reared its smoky head. Introducing The Beithir’s Tale, a rare and elusive dram inspired by one of the most fearsome creatures ever said to stalk the Distillery’s shores.
"Aged for 15 years in special designer charred bourbon casks, these barrels have been air-seasoned, heavily toasted, and then lightly charred.
"This whisky is inspired by the tale of the Beithir* – a fearsome serpent that slithered into the Distillery (or so the story goes). Spotted among the barrels, it had three prized casks lodged in its belly. Charmed away by an enchanting melody piped from a chanter, the hypnotised beast fled into the Atlantic, leaving the barrels bobbing on the waves."
Ardbeg Smokiverse
$154.99
The Ardbeg Committee celebrates its 25th Anniversary this year, with the release of Ardbeg Smokiverse. This Ardbeg Day bottling has been bottled at 48.3% from a batch of spirit produced from a high gravity mash. According to Ardbeg "This process unlocks a fruitier, more intense Ardbeg. Layers of muscovado sugar, ripe barley, and toasted sourdough bread, culminate in a burst of ripe tropical fruits and sweet peat." Limit 2 Per Customer!
Producer Description
"As we celebrate 25 years of the Ardbeg Committee in 2025, we venture further into space once more… Behold the immense magnetism of Ardbeg’s mash tun. Responsible for converting our malted barley into fermentable sugars (mashing), all life at Ardbeg revolves around the tun. This time, however, it has become a force to be reckoned with, as we concentrate its power to materialise a new frontier of flavour for Ardbeg.
"Experimenting with a process called ‘high gravity mashing’, our intrepid whisky creators vastly decreased the amount of water in the mash tun, then packed more grain into the mix than ever before. Crushing and compressing every drop of liquid, this unconventional mash has magnified the intensity of flavour-active acetate esters. Ramping up the density of wort to astronomical levels, we’ve drawn in fruitier, sweeter flavours from the deepest corners of the mash tun."