Forty Creek Niagara Triple Reserve 2025
$99.99
This Limited Edition Whisky from Niagara's Forty Creek Distillery was finished in ex-Cabernet wine casks before being bottled at 51%.
Producer Description
"Forty Creek Niagara Triple Reserve is the 19th release in the Annual Limited Edition series. This bold Canadian whisky is crafted through a unique triple-barrel process, finished in Niagara Cabernet casks. Expect aromas of fresh berries and tobacco, a palate of raisin, prune, and white pepper, and a warm, spiced finish. Bottled at cask strength (51% ABV) for a full-bodied, uncompromised experience.
Our renowned Master Blender, Bill Ashburn has once again created a complex blended whisky to be enjoyed by whisky enthusiasts and prized by Forty Creek loyal collectors."
GrainHenge Meeting Creek IV
$117.99
From the Distillery,
"Inspired by the weathered landmarks of the Alberta Grain Elevators that have shaped communities across the province. Beacons that have stood the test of time, have witnessed generations, and have become sometimes distant memories of the past. Aged for 3.5 years in the Troubled Monk distillery, Meeting Creek Whisky reveals subtle notes of vanilla, coffee, and chocolate. This is an easy‑sipping, delicately layered expression with a warm golden‑amber hue. It’s a spirit shaped by patience, craft, and the quiet confidence of the prairies."
46.1% Abv
Hibiki Harmony
$154.99
*Currently Limited - 1 Per Customer Maximum*
The base of the whisky, Japanese single malts and grain, have been matured in American oak casks. The dressing is the more rare and complex Sherry and Mizunara (Japanese oak) notes. The single malts have been sourced from Hakushu and Yamazaki and the grain whiskies from Chita. This is the first Suntory whisky made available in Canada in more than 2 years.
Andrew's Tasting Note
Nose: clean, floral and grainy with a touch of juicy malt; delicate fruits, melon and kiwi with lots of vanilla and subtle spices.
Palate: juicy, fruity and floral with toasty American oak and rich spices (Mizunara?); lots of fruits here, more melon and kiwi, silky grains and chewy malt mingle with orange peel and vanilla bean.
Finish: long, toasty and silky with fading fruits, spices and sugars.
Comment: Japanese blends never seem to disappoint, and this one is no exception. It is very elegant and complex. Hopefully we get more than promissed...
Distiller's Tasting Note
Nose: rose, lychee, hint of rosemary, mature woodiness, sandalwood.
Palate: honeylike sweetness, candied orange peel, white chocolate.
Finish: subtle, tender long finish, with hint of Mizunara (Japanese oak).
Teeling Single Malt Irish Whiskey
$95.99
This single malt is produced from the legacy stock the family took after selling their first distillery, Cooley, to Beam Global (now Beam Suntory). The whisky has no age statement but consists of whiskies of different ages, the oldest of which were laid down into oak in 1991. The whisky is matured in American oak but finished in five different wine casks: (Sherry, Port, Madeira, White Burgundy, Cabernet Sauvignon). The whisky is bottled at 46% without colouring or chill filtering.
Green Spot Irish Whiskey
$109.99
Green Spot is a 7 to 10 year old Single Pot Still Irish whiskey made under license for Mitchell & Son of Dublin, an independent wine merchant. The whisky itself is made by Jameson/Irish Distillers. It is aged in a combination of ex-Bourbon and ex-Sherry casks.
Two Stacks Fruit Drops Apple Brandy Cask
$79.99
This Irish Whiskey from Two stacks has been finished in casks that once contained Apple Brandy. Bottled at 50% ABV.
Producer Description
"Two Stacks Fruit Drops Apple Brandy Cask Finish, a vibrant and fruity whiskey with fresh apple, sherbet zest, warm spice, and caramel balanced by oak and a lingering, zesty finish."
Boann Marsala Cask Irish Whiskey
$97.99
From the Distillery
"Initially matured in ex-Bourbon Barrels from the famed Brown Forman of Kentucky and made from American Oak 200ltr (Quercus Alba) with a heavy charring.
We filled these casks with a mixed mash bill Single Pot Still distillate which included malted barley, unmalted barley, oats and rye. All of these grains are Irish and grown locally.
In collaboration with the famous Marsala house, Cantine de Vinci, we sourced a selection of Superiore and Fine Marsala Butts made from (Quercus Petraea) French oak.
We filled these beautiful casks with our bourbon matured Single Pot Still which has a real American Oak backbone of vanilla and honey and then layered on top are the characteristics of the French Oak spice and juicy citrus notes from the Marsala wine.
The label design is representing the Irish local barley that we use in our mash bills. There is also a reference to the cornflower which is also the colour of the text on the label.
47% ALC/VOL"
Johnnie Walker Gold Label Reserve
$95.99
The Gold Label from the Johnnie Walker line of Blended Scotch has a small but strong following, likely due Clynelish being one of its core components. The likes of Cardhu and Caol Ila also make up the base of this blend which contains a total of 14 to 16 different distilleries in its makeup. Much of the marketing talks about it being best served chilled, but that is entirely up to you. Bottled at 40% ABV.
Suntory Whisky Toki
$64.99
This new Japanese blend is crafted crafted from malt whisky distilled at Yamazaki and Hakushu, as well as grain whisky from the Chita distillery. Toki is Japanese for 'time', and is a "is a bridge between the heritage of the House’s Art of Blending and its spirit of innovation."
From the Producer: "Suntory Whisky Toki™ represents the tradition and legacy of the House as it features the quintessential characteristics of a Suntory blend: exquisite balance, harmony, and oneness. It also challenges whisky convention by re-thinking the hierarchy of its components. The selection of Hakushu American White Oak cask malt whisky and Chita heavy-type grain whisky as the blend's two pillars overturns the old relationship between malt and grain and creates a blend that is both groundbreaking and timeless. Overseen by third-generation Master Blender and grandson of the founder, Shingo Torii, and developed by fourth Chief Blender Shinji Fukuyo."
Producer Tasting Note
Nose: Basil, green apple, honey
Palate: Grapefruit, green grapes, peppermint, thyme
Finish: Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.
Toki Highball
- 1 part Suntory Whisky Toki
- 3½ parts Soda
- Lemon Twist Fill highball glass with sweated ice. Add Suntory Whisky Toki
- Pour soda down the side of the glass that is away from the ice. Garnish with a lemon twist.