Black Fox Cask Finish Whisky
$174.99
This Single Grain Whisky is one of three whisky releases from Black Fox.
Black Fox Distillery resides just Southwest of Saskatoon, Saskatchewan.
Black Fox Blended Whisky
$269.99
This Single Grain Whisky is one of three whisky releases from Black Fox.
Black Fox Distillery resides just Southwest of Saskatoon, Saskatchewan.
JP Wiser's 18 Year
$94.99
One of the adults in the Wiserhood, the 18 Year Old is bottled at 40%.
JP Wiser's 15 Year
$67.99
One of the anchors of the JP Wiser's Canadian Whisky lineup, the Wiser's 15 is bottled at 40%.
John Sleeman & Sons Rye Whisky
$44.99
Caribou Crossing Whisky
$96.99
According to Canadianwhisky.org - "Caribou Crossing is the first single-barrel Canadian Whisky produced by a major whisky company since the 19th century. That was the time when people would arrive at Canadian distilleries with jugs to be filled straight from the barrel. ...Caribou Crossing Single Barrel, from the Sazerac Company/Buffalo Trace, now advances this concept further, drawing its very best whisky from an inventory of over 200,000 barrels produced for it by several prominent Canadian distilleries.
G&M Discovery GlenAllachie 14 Year
$91.99
Bottled at 43% after maturing in ex-Bourbon casks, this 14 year old GlenAllachie has been bottled under Gordon & MacPhail's Discovery label.
G&M Connoisseurs Choice Glencadam 1991
$889.99
Distilled in 1991 and filled into a Refill Sherry Puncheon, this 28 year old single malt has been bottled at the perilously low abv of 41%.
Bruichladdich Bere Barley 2012
$124.99
Distilled in 2012, from a 2011 harvest of 100% Bere barley grown by the Agronomy Institute of Orkney College. The whisky was matured in 10 years in First Fill ex-Bourbon casks before bottling at 50%.
Producer Description
"Bere is Britain’s oldest strain of cultivated cereal and would have been used by Scotland’s early distillers through distant centuries. However, in the 20th century an emphasis on efficiency and commercial return encouraged the pursuit of yield over flavour – favouring varieties that would produce the easiest crop and greatest extract.
"As champions of flavour, we’ve been working with the University of the Highlands and Islands’ Agronomy Institute since 2005 to reintroduce Bere barley to the distilling of single malt whisky.
"However, its importance stretches beyond whisky making. It is believed that this varietal has huge potential for the future of food production.
"Sown in April for a September harvest, the 2011 growing season was mostly warm and dry, until the crucial cutting time when there were very few days free from rain. Maturing for over ten patient years in first fill ex-bourbon casks, the understated maturation of this 2012 vintage delicately balances an unctuous texture and malty, sweet fruit flavour."