Arran Sherry Cask The Bodega
$93.99
This has been a popular release ever since it first arrived on our shores. Bottled at 55.8% this new cask whisky was matured exclusively in sherry hogsheads.
Producer Description
This bottling is a return to the style of some of the earliest Arran Single Malt, which was matured in some of the finest Sherry casks available to the whisky industry. This cask strength 100% Sherry matured Single Malt is both luxurious and elegant with layers of rich sweet spice and oak.
Spirit of Scotland Annandale 2015
$89.99
59.6% - 10 Year - Refill Bourbon Barrel
Signatory Benrinnes 30 Year Symingtons
$614.99
Part of the Symington's Choice Range, this Signatory cask of Benrinnes was distilled on June 6th, 1995 and bottled 30 years and five days later on June 11th, 2025. It was matured in in a 2nd fill Pedro Ximenez Hogshead, Cask 101. One of 345 bottles at a strength of 49.1%.
Signatory Clynelish 30 Year Symingtons
$1,274.99
We have seen a few 1995 Clynelish casks from Signatory over the years. This one is part of the Symington's Choice collection. Distilled September 26th, 1995, bottled at 30 years of age on October 10th, 2025 after maturing in a refill ex-Sherry Butt. 54.5% ABV, one of 504 bottles.
May Clynelish's waxiness never wane!
Signatory Fettercairn 30 Year Symingtons
$609.99
58.5% ABV. One of 223 bottles. This Fettercairn was bottled as part of Signatory's Symington's Choice line. Distilled October 25th, 1995 and matured in a hogshead (cask 2831), it was bottled after 30 years on November 5th, 2025.
Glenfarclas Family Cask 2002 A25
$629.99
Glenfarclas Family Cask 2009 A25
$519.99
Glenfarclas Family Cask 2010 A25
$494.99
BenRiach 10 Year The Smoky Ten
$109.99
Part of the reimagined BenRiach lineup spearheaded by Master Blended Rachel Barrie, The Smoky Ten is one of the peated BenRiach's in the range. A curious and intriguing combination of three casks are used in the maturation of the Smoky Ten: ex-Bourbon, Jamaican Rum casks, and toasted virgin oak casks. 46%
Producer Description
"In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish."