Basil Hayden Dark Rye
$67.99
The Basil Hayden Dark Rye is a blend of Jim Beam Kentucky Rye Whiskey combined with Calgary's own Alberta Distiller's 100% Rye Whisky. The blend is finished with a touch of port. Bottled at 40%.
Producer Description
"Blending is an art form, and our Dark Rye is your chance to own what might very well be a masterpiece.
It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from our award-winning Alberta Distillery is skillfully layered in. A touch of Port, and its complementary notes of ripe fruit, provides the third and final layer to a whiskey just as at home on the rocks as it is in a cocktail.
Full in flavor, yet delicately nuanced, you’d be wise to grab a bottle of our Dark Rye to experience this magical blend for yourself."
Lindores Abbey Aqua Vitae
$64.99
Lindores Abbey, now in ruins, is the site of the first reference to whisk(e)y. What exactly constituted whisky, or aqua vitae in the late 1400s is hard to ascertain, but it almost certainly involved the addition of botanicals and possibly fruit. Lindores Abbey Distillery's Aqua Vitaeis is an homage to this proto-whisky. This product is bottled at 40% and is made to be sipped neat or enjoyed with ginger ale.
Producer Description
"The earliest Aqua Vitae was made at Lindores as long ago as 1494, and we’ve authentically recreated that recipe and reimagined it as an inquisitively versatile spirit. Today, our own spirit is distilled in pot stills and then infused with a blend of spices and herbs, including cleavers, and sweet cicely, which grow in our gardens, amidst the grounds of the ancient Abbey. It is entirely natural, with no added sugars."
Compass Box Nectarosity
$104.99
Not happy to rest on their laurels as one of the best blended whisky creators on the planet, Compass Box now seems to be getting into the business of creating words. Compass Box Nectarosity's core is built around seasoning American Oak barrels with grain whisky for a period of maturing and then filling them once more with Malt Whisky. After the malt component matures, it is blended with the original grain whisky component, and the Nectarosity blend is born.
That is the short version - there is more Compass Box magic that goes into creating Nectarosity than just these two core components. You can check out more info below. Bottled at 46% ABV.
From The Producer
"Nectarosity contains casks that we’ve been experimenting with for the last seven years. These casks are special American oak barrels that are deployed twice. First to impart sweet spice to grain spirit for one year, which finishes maturing in other casks; this becomes our parcel of grain whisky from The Girvan Distillery in the composition. Once 'prepared', the barrels age malt whisky from The Clynelish Distillery, bringing grilled apples, nutmeg and maple syrup to the party. We take these two characterful whiskies, blending them with select others to really dial up the juicy fruit and vibrant toffee notes."
Liquid Treasures North British 34 Year
$364.99
This North British Single Grain Scotch was distilled in 1989. It was aged in a barrel and bottled in 2024 at 43.7%. Only 123 bottles made it out alive.
Confluence Whisky Winter 26
$82.99
This 3.5 year old Single Malt is the second very limited whisky release from Calgary's Confluence Distillery. It is bottled at 52%.
Producer Description
"A cask strength single malt made from 100% Alberta-grown barley and aged 3.5 years in ex-Scotch barrels. The result is a layered whisky with a firm malt backbone and subtle coastal character. Where gentle smoke meets earthy peat, dried fruit, and a wisp of sea salt.
Bold yet refined, this small-batch release showcases the depth of Alberta grain, elevated by the influence of well-travelled wood."
Redbreast Cask Strength Irish Whiskey
$124.99
This is the cask strength version of Redbreast 12 Year. This single or pure pot still Irish whiskey is triple distilled from a mash of malted and unmalted barley.
What is Single Pot Still Irish Whiskey you ask? It is whiskey made using a combination of malted and unmalted barley. Why do this you ask? Why, to dodge taxes, of course! The Malt Tax came into being in Ireland for a short time starting in 1785, enforced by the (insert expletive said in your best Irish accent here) English. The Irish, being Irish, decided that they didn't need to use malted barley for the entirety of the mash used to distill whiskey and started adding portions of unmalted barley. Necessity being the mother of invention, this eventually became a legitimate style of whiskey-making that is now not just celebrated but codified into law in Ireland with the Single Pot Still Irish Whiskey classification.
Producer Description
"Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle. The Cask Strength expression gives a glimpse of Redbreast 12 in its natural, full flavoured taste."
Yellow Spot Irish Whiskey
$137.99
The older sibling of Green Spot. The Yellow Spot is a Single Pot Still Irish Whiskey that is at least 12 years old.
What is Single Pot Still Irish Whiskey you ask? It is whiskey made using a combination of malted and unmalted barley. Why do this you ask? Why, to dodge unfair taxation, of course! The Malt Tax came into being in Ireland for a short time starting in 1785, enforced by the (insert expletive said in your best Irish accent here) English. The Irish, being Irish, decided that they didn't need to use malted barley for the entirety of the mash used to distill whiskey and started adding portions of unmalted barley. Necessity being the mother of invention, this eventually became a legitimate style of whiskey-making that is now not just celebrated but codified into law in Ireland with the Single Pot Still Irish Whiskey classification.
46% ABV
Teeling Small Batch Rum Finish Whiskey
$63.99
Teeling does cask finished Irish Whiskey well, and the small-batch is no exception. Finished for up to a year in Rum Casks, it definitely has a good amount of rum influence on this bottle. 46% ABV.
Redbreast 18 Year Irish Whiskey
$329.99
The Redbreast 18 Year is a single pot still Irish whiskey bottled at 46% after maturing in a mix of ex-Bourbon, Oloroso Sherry, Cream Sherry, and Tawny Port Casks.
Producer Description
"Introducing Redbreast 18 Year Old, the first permanent member of the Redbreast family in four years. With the addition of cream sherry casks this exquisite expression offers a unique twist on the classic Redbreast style.
"Matured by our Master Blender in a combination of ex-bourbon barrels and casks seasoned with the finest oloroso sherry, cream sherry and ruby port to elevate Redbreast’s Single Pot Still Whiskey to new heights. Bursting with berry fruit aromas, hazelnut chocolate tones, and caramelised stone fruit sweetness, our latest addition introduces a captivating array of new flavours that complement that signature Redbreast taste."