Glengoyne 25 Year 48%
$724.99
Limit 1 Per Customer! The price has gone up, albeit only a little, especially when compared with the 25 year olds of other distilleries. Bottled at 48%, the whisky is 100% Sherry Oak Matured!
Milk & Honey Elements Peated Cask SM
$104.99
Part of the Milk & Honey Distillery's Elements Range, this single malt was matured in ex-Bourbon before finishing in ex-Islay whisky casks.
Producer Description: "The Atlantic meets the Mediterranean. This whisky was matured in casks from Islay, that soaked in smoky aromas and salty flavors, and was then blended with ex-bourbon barrel-aged single malt. The Elements Peated integrates the fruity notes of the new make into the casks' typical Islay peaty notes; the result is a delicate, rather mellow, and lightly peated whisky."
Lindores Abbey 1494 Single Malt
$79.99
Lindores Abbey is one of the baby Lowland distilleries, only founded in 2017, but rich in history stretching back hundreds of years. We've told the tale a few times, so won't bore you again, but trust that this young'un is producing some great spirit already. The future looks bright. We've done a couple of tastings involving Lindores Abbey now, and the affection 'round here is only growing. This flagship expression - matured in Bourbon, Sherry, and Wine Barriques - is a real cracker for such a babe.
Natural colour, non-chill filtered, and bottled at 46% abv.
Kavalan Triple Sherry Single Malt
$141.99
This is not a surprising release to see from Kavalan, we know they have great sherry matured whiskies, though I am little surprised they chose to bottle it at 40%... chasing the Dalmore crowd I suppose... ;) Regardless, I am sure it will be excellent, Kavalan whiskies rarely disappoint!
Producer Description
"This is the first time we've combined our whisky in three different sherry casks. It's all about multiplying and enriching the sherry flavours to make a distinct whisky that has dried fruits, rich caramel, sweet maltose and tropical fruits as its profile. During this process, the flavours collide through a myriad combination of the three sherry cask whiskies, creating up to 9 distinct sherry dimensions. With its main character the dried fruits of the Oloroso cask, Triple Sherry is embellished with the sweetness of PX and Moscatel casks."
Glendronach 12 Year
$83.99
This bottle was featured on Day 16 of our 2022 KWM Whisky Calendar. You can read the blog post here.
Also available in 50ml / Mini bottles
It's been years, but it is finally back in stock... bottled at 12 years of age and 43% after maturing in Oloroso & PX Sherry casks.
Kinglake O`Grady`s Stand Single Malt
$67.50
This is the first Aussie single malt we've seen in a few years. Local demand in Auz is so great, that few of their whiskies leave home anymore. O'Grady's Stand Single Malt is the core whisky from Kinglake Distillery. It is made with 4 different malts, 3 of them sourced from New South Wales and malted locally (one of which is roasted to the level of chocolate malt), and the balance is peated malt from Scotland. The spirit is cut to emphasize a heavy, oily spirit, which is matured in "small format" ex-Bourbon casks. 500ml / 46%
Stillhead Bartender's Rye Whisky
$69.99
From Vancouver Island's Stillhead Distillery, which is making some of the best rye whisky in Canada! Bottled at 46%, the Bartender's Rye is made from 100% BC-grown Rye grain and matured in American oak casks.
Canadian Rockies 28 Year
$234.99
28 year old whisky sourced from the Highwood Distillery in Alberta, 46%.
Producer Description
"Smooth, rich, and quietly complex. Up front, you get classic notes of caramel and vanilla, backed by a corn sweetness and a touch of oak. There’s a soft spice from the rye, layered cinnamon and orange peel, with just enough pepper to give it a little edge."
Bladnoch 19 Year PX Sherry
$279.99
Matured in PX Sherry Casks, this 19 year old Bladnoch has been bottled at 46.7%. 87.75pts Whiskybase
Producer Description
"The 19 Year Old is the first PX Sherry expression that Bladnoch has released. The flavourful casks have imparted delectable notes of dark liquorice sticks, dried apricots and warming nutmeg into the golden-hued whisky."