Redbreast Irish Whiskey Lustau Edition
$126.99
Bottled at 46%, the Redbreast Lustau edition is a single pot still Irish Whiskey matured in Oloroso sherry casks from the Lustau Bodega.
What is Single Pot Still Irish Whiskey you ask? It is whiskey made using a combination of malted and unmalted barley. Why do this you ask? Why, to dodge unfair taxation, of course! The Malt Tax came into being in Ireland for a short time starting in 1785, enforced by the (insert expletive said in your best Irish accent here) English. The Irish, being Irish, decided that they didn't need to use malted barley for the entirety of the mash used to distill whiskey and started adding portions of unmalted barley. Necessity being the mother of invention, this eventually became a legitimate style of whiskey-making that is now not just celebrated but codified into law in Ireland with the Single Pot Still Irish Whiskey classification.
Producer Description
"A unique collaboration between the Bodegas Lustau and the Midleton Distillery, Redbreast Lustau Edition is made from a mash of malted and unmalted barley and then triple distilled in copper pot stills. Having spent its final maturation journey in casks seasoned with the finest Oloroso Sherry in the Bodegas Lustau, the result is the ultimate sherried style of Redbreast."
Hinch Peated Single Malt Irish Whiskey
$74.99
Bottled at 43%, this triple-distilled Irish Single Malt made from heavily peated malt was produced at the Hinch Distillery. Presumably matured in ex-Bourbon casks.
From The Producer
"Our Peated Single Malt is a heavily peated, tripled distilled Single Malt whiskey providing a smooth sweet malt taste and with complex peat flavours, making it a truly unique Irish whiskey.
Light golden in colour with a sweet tar, smoky, woodish nose. Immediate strong peat flavours with lingering and nuanced fruit undertones which survive the peat storm. A hint of liquorice comes through on the palate as the peat gently mellows awaiting your next sip. Hinch Distillery is adding exciting new characteristics to the Irish whiskey category through the introduction of Peated Single Malt. Bold, innovative, contemporary Irish whiskey proudly made in County Down. "
Dingle Irish Single Malt Whiskey
$83.99
While Dingle Distillery has been releasing small batches of its Irish Whiskey for a few years now, this is the first regular expression to hit the shelves. Their Single Malt is triple distilled and bottled at 46.3% after being matured in a combination of PX Sherry and first-fill ex-Bourbon casks. It is purportedly composed of 6 to 7-year-old Dingle Whiskey stock.
Waterford Arcadian Sr. Organic Gaia 2.1
$109.99
This is the 3rd release we've seen of the Arcadian Series, Organic Gaia. Bottled at 50% after maturing 4 years in a mix of First Fill Ex-Bourbon, Virgin American Oak, Bordeaux, and Vin Doux Naturel casks.
Composition
39% First Fill ex-Bourbon
17% Virgin American Oak
19% ex-Bordeaux
25% Vin Doux Naturel
Waterford The Cuvee
$99.99
Bottled at 50% after 4 1/2 years in a mix of First Fill Ex-Bourbon, Virgin American Oak, Bordeaux, and Vin Doux Naturel casks, The Cuvee is "the "Difinitive Waterford Whisky!"
Producer Description
"We rigorously apply the ancient terroir methodology to today’s verdant landscape of Ireland, home of the world’s finest barley. Now for the first time in single malt whisky – unashamedly inspired by the legendary châteaux of France – we reach the apogee of this radical philosophy.
"Our distillery, the technological marvel we call the Facilitator, enables us to create elite whisky – farm by farm, terroir by terroir. State-of-the-art equipment marries with ancient knowledge, locally grown Irish barley with extended fermentations, unhurried distillation & an array of exceptional oak. It has provided a unique library of Single Farm Origins – each expressing its own identity, its own voice.
"This unprecedented spectrum of flavours must now reach its crescendo: we have celebrated & explored the singles; now we produce our more immersive concept album. For layered together inthis cerebral fusion of flavours, these component Waterford Whiskies come together, culminating in our ultimate experience: textured, complex & compelling.
"The Cuvée, a synthesis of Single Farm Origins, an enigmatic gestalt, a milestone in our journey. The definitive Waterford Whisky. Our LodeStar."
Two Stacks First Cut Irish Whiskey
$57.99
Finally, full-size portions of Two Stacks have hit our shelves. The First Cut is a rather complicated five-part blend that pulls together a few styles, grains, and cask types. In fact, this may be one of the most interesting bits of Irish alchemy we've ever seen. The good people at Two Stacks say that this one is made from Virgin Oak Grain, Ex-Bourbon Grain, Ex-Oloroso Pot Still, Ex-Bourbon Double Distilled Malt and Ex-Bourbon Peated Malt. 43% and non chill-filtered.
Interesting side notes: This is one of the first whiskies we have received that we know was sourced from The Great Northern Distillery in Louth, Ireland. The distillery was founded by John Teeling in 2015. John Teeling previously owned and operated the Kilbeggan Whisky Company (Cooley and Kilbeggan Distilleries) until selling the company to Beam Global (Now Beam Suntory) in late 2011. John's sons Jack and Stephen Teeling founded the Teeling Whisky Company in 2012 and opened a distillery with the same name in Dublin.
Hinch Whiskey 12YO Amarone Cask
$127.99
Hinch is one of the new kids on the block. The distillery's first spirit ran from the stills in 2020, so we know that this 12-year-old was sourced juice. Possibly (probably?) from Cooley. Triple distilled. 11 years ex-Bourbon, 12 months finish in ex-Masi Amarone casks.
46% abv
W.D. O`Connell Peated Bt. Irish Whiskey
$95.99
Triple-distilled peated Irish whiskey. This is a bottle of WTF if we've ever seen one. And apparently the first peated triple-distilled Irish malt in over a century. Bill Phil - named for W.D. O'Connell's great grandfather William Philip O'Connell - was matured in first fill ex-Bourbon barrels, ranging in age from 3-5 years. This is batch 04, bottled in Autumn 2021.
47.5%
Uais Blended Irish Whiskey
$40.00
This Blended Irish Whiskey is composed of 25% pot still, 25% malt, and 50% grain whiskies, matured in 3 different cask types. 43%
"UAIS: The Triple Blend is a unique fusion of 25% Pot Still, 25% Single Malt and 50% Grain whiskeys, the three types of Irish whiskey blended together in perfect harmony. Named for Colla Uais: one of the famed Three Colla Brothers who once ruled ancient Ireland. UAIS is a whiskey that honours the past but moves in bold new directions.
"The UAIS bottle is made from the most eco-friendly materials possible; 100% recycled glass and recycled paper for the label with a sustainable wood stopper and a biodegradable vegetable-based seal. UAIS is a part of Ahascragh Distillers Family Bond series of sourced releases but within a few years the liquid inside these bottles will be produced using a zero-emissions distilling process at Ahascragh Distillery.
"UAIS is an Irish Whiskey with an innovative twist. A blend of old and new; traditions, flavours and stories. A step up from the ordinary."
About Colla Uais
"Irish legend tells the story of The Three Collas. Caireall Colla Uais, Muiredach Colla Fo Chrí and Aed Colla Menn, three brothers who conquered and ruled over most of Ireland, with Colla Uais becoming Ard Rí: The High King of Ireland in the 4th century. Irish history tells us there was a steadfast rule against the slaying of a sitting High King. If a person were to violate that rule, none of their descendants would ever accede to the Irish throne. But Colla Uais (pron. Oosh) and his daring warriors slew the sitting monarch and defeated his followers, thus becoming the High King of Ireland. And so our legend was born."