Glenmorangie A Tale of Spices
$112.99
The 6th release in Glenmorangie's 'A Taste of' series is A Tale of Spices. Dr. Bill's homage to spice markets, created by marrying whiskies from 4 different cask types. 46%
Producer Description
"Travelling the world in search of extraordinary casks to bring new flavours to Glenmorangie, Dr Bill has always been drawn to spice markets, with their fragrant aromas and rainbow hues. Envisioning a whisky infused with such variety, he and Master Blender Gillian Macdonald experimented by finishing bourbon-aged Glenmorangie in four different types of cask for the first time.
- Never used before at Glenmorangie, Moroccan red wine casks crafted from French oak give this creation mouth-watering layers of sweet spice.
- New charred oak casks add another spicy dimension.
- Shaved, toasted red wine casks offer nuanced, fruity notes.
- Pedro Ximénez sherry casks bring rich, sweet depths.
Cadenhead Enigma Orkney 8 Year
$104.99
This 2016 vintage Orcadian single malt was matured in ex-Bourbon Barrels for 8 years before bottling at 57.5%. No mention of peat in the tasting note, does that mean it is Scapa?!
Old Pulteney Port
$96.99
Bottled at 46% 46% this release from the Pulteney Distillery was matured in Ruby Port Pipes & Barriques.
Macaloney's Washington Peat Ex-Bourbon
$101.99
Producer Description
"This is our "single cask" peated whisky series which allows whisky enthusiants and new-comers alike, to explore the unique terroir of peat from a variety of peat bogs around the world. It also explores the impact of oak casks used for maturation, from a variety of wines.
"Never before had any whisky distillery had the opportunity to peat smoke barley at their distillery and apply this to exploring the terrior of peat coming from Canada, the USA and Scotland, or peat infused with Pacific west-coast seaweed harvested by First Nations. Distilled using local barley peat-smoked at our distillery to 54 ppm with local peat from the Olympic Peninsula. It was then fully matured in a carefully selected Bourbon cask, blanketed with fresh maritime island air."
Raasay Marsala Cask
$131.99
This lightly peated 5 year old Isle of Raasay single malt was bottled at 50.7% after maturing in Marsala casks.
Producer Description
"Introducing the Marsala Cask Limited Release. Our first ever release of this cask type, and a striking new look packaging reflecting the inimitable terroir of Raasay.
"Expertly crafted from Raasay’s lightly peated spirit and fully matured in ex Frazzitta Marsala Vergine barriques, before being bottled at a robust 50.7% ABV. This Marsala-matured single malt is laden with flavours of baked apples with apricots and lingering smoked toffee, representing a unique confluence of Sicilian wine heritage and modern Scottish whisky craftsmanship that results in a rare, highly collectible expression."
Lochlea Cask Strength Batch 3
$114.99
The third release of Lochlea Cask Strength is a marriage of Oloroso Sherry Butts & ex-Islay Peated Casks bottled at 59.8%.
Yamazaki 18 Year
$1,249.99
Limit 1 Per Customer!
Producer Description
"The Yamazaki whisky is Suntory's flagship single malt whisky, from Japan’s first and oldest malt distillery. With a range of options from Yamazaki Distiller's Reserve to 12, 18, and 25 years old, all of these prized whiskies contain carefully blended components aged in American, Spanish, and Japanese Mizunara oak."
Decadent Drams Ardnamurchan 7 Year
$229.99
Bottled at 53%, this 7 year old Ardnamurchan is the product of whisky from 2017 and 2018, including 2 peated malts matured in refill Oloroso (2017) and an unpeated malt matured in 1st fill Oloroso Sherry (2018).
Producer Description
"This is a sort of sequel to Whisky Sponge Edition No.100. We took a similar approach but on a smaller scale and with a slightly lower targeted bottling strength of 53%. The objective being to achieve immediate and maximum quaffability, while once again drilling into this rich profile of peat, small cask influence and sherry. We took three octaves of Ardnamurchan to make this bottling: two sibling v.17 peated refill oloroso octaves were marred for around four months in a refill barrel with a v.18 unpeated first fill oloroso octave. The result, we are confident, is lip-smackingly delicious!"
Whiskyland Ch.20 Kildalton 22 Year
$849.99
This 2003 vintage, Kildalton (cough Ardbeg), was matured 20 years in a Refill ex-Bourbon Barrel before bottling at 53.7%. 90.66pts Whiskybase - Limit 1 Per Curstomer!
Producer Description
"Welcome to the far future of Whiskyland. Please excuse the mess, but the rise and fall of countless civilisations, distilleries and 'brands' has left a fair bit of clutter over the fathomless aeons of time. While you are acclimatising, please pour yourself a hefty measure of this 22 year old 'Kildalton' Islay malt whisky and relax. It was aged for 22 years in a 2nd fill barrel, then finished in sub-space cryo-stasis for Googolplex^(Graham's Number). It was finally bottled at natural cask strength for the enjoyment of all post-consciousness beings in the present era of Whiskyland."