Rabbit Hole Heigold Bourbon
$83.99
Rabbit Hole distillery;
"This high proof bourbon, aged for over four years, stands out for its remarkable balance and complexity. It provides the robust backbone needed for sophisticated cocktails while also being smooth enough to be savored neat or on the rocks. Its versatility and depth of flavor make it an essential addition to any bar, whether you are a professional mixologist or an enthusiast at home."
Boutique-y 10 Year Canadian Corn Ltd. Ed
$77.99
Looking for something a little sweet and a little smokey? This limited edition Boutique-y Canadian Corn whisky has been finished in PX and ex-peated Octave casks before bottling at 10 years of age and 45.8%. The label appears to show Dr. Whisky (Canadian Sam Simmons) as a flapping head Canadian South Park character on a dartboard... or are we reading too much into this!
Lindores Abbey Aqua Vitae
$64.99
Lindores Abbey, now in ruins, is the site of the first reference to whisk(e)y. What exactly constituted whisky, or aqua vitae in the late 1400s is hard to ascertain, but it almost certainly involved the addition of botanicals and possibly fruit. Lindores Abbey Distillery's Aqua Vitaeis is an homage to this proto-whisky. This product is bottled at 40% and is made to be sipped neat or enjoyed with ginger ale.
Producer Description
"The earliest Aqua Vitae was made at Lindores as long ago as 1494, and we’ve authentically recreated that recipe and reimagined it as an inquisitively versatile spirit. Today, our own spirit is distilled in pot stills and then infused with a blend of spices and herbs, including cleavers, and sweet cicely, which grow in our gardens, amidst the grounds of the ancient Abbey. It is entirely natural, with no added sugars."
The Maligne Range Watchtower
$119.99
From the Distillery,
"The Watchtower is The Maligne Range’s interpretation of a peated Canadian whisky – bringing together Canadian and Scottish traditions without adhering too closely to either. Built Canadian malt with 30% heavily peated Scottish malt, it introduces smoke with intent – layered, controlled, and integrated into the structure of the whisky, with notes of soft smoke, and apple, citrus, and dark caramel carried through with clarity.
Process and maturation bring the elements into alignment. Blending is approached with restraint, allowing the peat to remain present without overwhelming the foundation. The result is a whisky where smoke adds depth and contrast, supported by grain and structure rather than dominating it.
Named after The Watchtower Mountain, a 2,791-metre peak in Jasper National Park, it reflects a sense of clarity and exposure-defined by structure, visibility, and more pronounced edge. Within the range, it marks a shift: where contrast becomes more defined and the profile begins to push further.
Premium Canadian malt + 30% heavily peated Scottish malt
48% ABV"
Anohka Moose Hunter Black
$74.99
Notes from the Bottle;
IN HONOUR OF THOSE WHO ENDURE
Alice Campbell endured - through loss, through winter, through the wild's quiet test of will. Her strength lives on in every drop of Moose Hunter.
Aged 10 years beneath the wide Canadian sky, this deep and complex blend of Alberta whiskies carries the warmth of the hearth and the edge of the untamed North.
In honour of our Scottish roots and Canada's proud whisky tradition, we follow the 9.090% rule- weaving in a young , rich, bready, and fruity single malt, selected by her great-great-grandaughter, Michelle Ranu at Anohka Distillery, to complete the blend. The result is a finish longer than a northern winter's night.
Raise a glass: to the wild, the women, and to the fire that endures.
Jameson Irish Whiskey
$42.99
Jameson's Irish whiskey has a long and distinguished history. John Jameson, originally from Scotland, opened the Dublin distillery in 1780 and its whiskey is now world-famous for its distinctive character and smoothness. Currently produced in Midleton by Irish Distillers, Jameson's has a pronounced pot still character and is matured in charred American Oak.
Producer Description
"Jameson Irish Whiskey is a blended Irish Whiskey. What's that we hear you say? Well first we take the best of pot still and fine grain whiskeys. Then we triple distill them- not because we have to because we want to as it gives it its signature smoothness. Finally we age them in oak casks for a minimum of 4 years. It’s where we recommend starting your whiskey journey. How to drink it? Any way you like. Just add mates and widen the circle. Triple distilled, twice as smooth, one of a kind."
Turntable Dingle Collaboration
$117.99
This Collaboration Drop from Turntable Blending House features a drop of the Irish. Well, a bit more than just a drop - just over 40% of the whiskey in this bottle hails from Dingle Distillery of Ireland. Here are the notes on the blend, which is bottled at 52% ABV:
- 41% Dingle Single Pot Still Irish Whiskey matured in ex-Oloroso Hogsheads
- 16% Balmenach Scottish Single Malt matured in 1st Fill ex-PX Puncheons
- 12% Blair Athol Scottish Single Malt matured in 1st Fill ex-Rye Barrels
- 18% Loch Lomond Scottish Single Grain matured in 1st Fill ex-Bourbon Barrels
Dingle Distillery was founded in 2012 by three friends near the town of Dingle, in County Kerry. The Distillery creates both Single Malt and Single Pot Still Irish Whiskey, as well as vodka and gin.
White Heather 15 Year
$119.99
This Blended Scotch whisky is composed of single malts from the Speyside, Islay, and Northern Highlands, blended with grain whisky. The spirits initially matured in American oak and Sherry Buts, before being Billy Walkered (re-racked) into PX and Oloroso Puncheons as well as some Virgin American oak, for a finishing period. The whiskies were then blended back together and bottled at 46%.
Compass Box Peat Monster 750mL
$104.99
For those who love big, rich, peaty and smoky malt whiskies, this is your whiskey. Bottled at 46%, The Peat Monster combines extremely smoky malt whisky from Islay with medium-peated Highland whiskies to create a balanced and approachable monster, but a monster, nonetheless. Enjoy!
The Peat Monster was featured in Day 3 of our 2018 KWM Whisky Advent Calendar.
Producer Description
"For 2019, The Peat Monster has a new label. Featuring this quite marvellous specially-commissioned painting, all batches released going forward will showcase the new artwork. It isn’t just the packaging that is different, however: the recipe has evolved, too.
Still very much the whisky for those who love big, rich, smoky-peaty malts, our latest version of THE PEAT MONSTER is older and more elegant than before.
"Inspired by feedback from smoky whisky lovers, our new Painting Label of THE PEAT MONSTER incorporates single malts with a more aromatic and graceful style of smokiness. We have sought to retain the peaty intensity for which THE PEAT MONSTER has long been celebrated, whilst creating a depth and elegance not seen before."