Cadenhead Enigma Orkney 8 Year
$104.99
This 2016 vintage Orcadian single malt was matured in ex-Bourbon Barrels for 8 years before bottling at 57.5%. No mention of peat in the tasting note, does that mean it is Scapa?!
G&M CRN57 The Cairn 18 Year
$144.99
This 18 year old "Blended Malt" is part of a range of whiskies released by Gordon & MacPhail to highlight what they are doing at The Cairn Distillery. The distillery's own whiskies won't be ready for some time, but in the interim they have created bottlings to show what the spirit might be like in 12, 18, 25, 30, 40, 57, and 70 years. The Cairn Distillery sits at 57 degrees north latitude-wise, hence the name CRN57 for these releases. 43%
90pts Whisky Fun
Old Pulteney Port
$96.99
Bottled at 46% 46% this release from the Pulteney Distillery was matured in Ruby Port Pipes & Barriques.
G&M MacPhail's 40 Year Single Malt
$1,364.99
The MacPhail's 40 Year was bottled at 46% after maturing in sherry casks. The distillery is not disclosed, but if you know Gordon & MacPhail, there are a couple of likely suspects in the Speyside. 89.67pts Whisky Base & 89pts Whisky Fun
Raasay Marsala Cask 2025 50.7%
$134.99
Crafted from Raasay’s lightly peated spirit and matured in Marsala Vergine barriques and sourced from the historic Frazzitta winery in Sicily.
Marsala Vergine is the purest and most refined classification of Marsala wine, aged for a minimum of five years in cask.
GlenAllachie 21 Year Bt.6
$549.99
The 6th release of GlenAllachie 21 Year Cask Strength is here. 52.8%, matured in PX Sherry Puncheons. Limited 1 per customer!
Producer Description
"This accomplished single malt is truly the apex of luxury. Master Distiller Billy Walker thoughtfully finessed every drop of vintage auburn liquid in superior Pedro Ximénez and Oloroso casks, expertly sourced from Spain. Matured in four first-class Sherry puncheons and hogsheads, you can anticipate intricate layers of forest fruits, rich espresso, sweet spice and dark chocolate truffles. We proudly present The GlenAllachie 21-year-old Batch 6 with integrity; at its cask strength of 52.8%, without added colouring or chill filtration, allowing the extraordinary liquid within the bottle to speak for itself."
Macaloney's Washington Peat Ex-Bourbon
$101.99
Producer Description
"This is our "single cask" peated whisky series which allows whisky enthusiants and new-comers alike, to explore the unique terroir of peat from a variety of peat bogs around the world. It also explores the impact of oak casks used for maturation, from a variety of wines.
"Never before had any whisky distillery had the opportunity to peat smoke barley at their distillery and apply this to exploring the terrior of peat coming from Canada, the USA and Scotland, or peat infused with Pacific west-coast seaweed harvested by First Nations. Distilled using local barley peat-smoked at our distillery to 54 ppm with local peat from the Olympic Peninsula. It was then fully matured in a carefully selected Bourbon cask, blanketed with fresh maritime island air."
Raasay Marsala Cask
$131.99
This lightly peated 5 year old Isle of Raasay single malt was bottled at 50.7% after maturing in Marsala casks.
Producer Description
"Introducing the Marsala Cask Limited Release. Our first ever release of this cask type, and a striking new look packaging reflecting the inimitable terroir of Raasay.
"Expertly crafted from Raasay’s lightly peated spirit and fully matured in ex Frazzitta Marsala Vergine barriques, before being bottled at a robust 50.7% ABV. This Marsala-matured single malt is laden with flavours of baked apples with apricots and lingering smoked toffee, representing a unique confluence of Sicilian wine heritage and modern Scottish whisky craftsmanship that results in a rare, highly collectible expression."
Lochlea Smoke Without Fire
$85.99
Bottled at 46% after maturing in ex-Peated Refill Bourbon Barrels and ex-Red Wine Casks. Part of the Lochlea Single Estate, core range whiskies.
Producer Description
"A delicately smoky single malt, evolving from our Ploughing Edition, this expression is matured in a combination of ex-peated refill Bourbon barrels and red wine casks, offering a beautifully balanced profile of soft red fruits, floral sweetness, and gentle bonfire smoke. This whisky captures the subtle complexity of peat influence without overpowering the spirit’s natural elegance."