Indri Single Malt Indian Whisky
$84.99
Bottled at 46%
Producer Description
"The seed for the nectar of the gods was sown in the barren desert. Many millennia have passed since barley has bloomed in the inhospitable climate of Rajasthan. For our uncompromising quest to create the finest spirits, we use the traditional Indian six row barley, which is cultivated using old indigenous practices that rely on organic and sustainable methods. The yield may be smaller but it lends a fruity and floral distinctive taste to the spirits."
Rock Island Rum Cask Edition
$124.99
Bottled at 46.8% after finishing in Plantation Caribbean Rum Casks.
Producer Description
"The wild, sea-salted shores of Scotland’s whisky islands are met by the warm and sun-soaked shores of the Caribbean in this limited-edition bottling. A new depth of character has been achieved by finishing our maritime spirit in Plantation Rum Casks predominantly from the Caribbean, including from the island countries of Jamaica, Trinidad, and Barbados."
Tomintoul White Port Finish
$78.99
A cask-led young Tomintoul that was first matured in ex-Bourbon barrels before being finished in White Port barriques from Portugal. White Port is not a cask type we see very often in the whisky world. This should be a fun and fruity one from the distillery that produces 'the gentle dram' (their words, not ours).
43% abv
Rest & Be Thankful Bruichladdich 10 Year
$169.99
This 10-year-old Bruichladdich was matured in an ex-Bourbon Barrel, Cask #4310, originally filled in 2013. Exclusive to KWM!
Rest & Be Thankful Port Charlotte 14 Yr
$219.99
This whisky was featured on Day 15 of our 2024 KWM Not An Advent Calendar Tastings! You can read more about the whisky here.
This Rest & Be Thankful Port Charlotte single cask is listed as a EU Exclusive on the indie bottler’s own website. I wonder how we managed to get some? Hmm… This 2009 Port Charlotte was matured in an ex-Bourbon Hogshead #1263 for 14 years. It was bottled in July 2023 at a cask strength of 57.4%.
Berry's Miltonduff 1990
$524.99
This 1990 Miltonduff single cask (#3807) was matured roughly 32 years before bottling at 53.2%. Only 6 bottles are coming exclusively to KWM. Limit 1 Per Customer / 89pts Whiskybase!
SMOS Res Casks No.10 Ben Nevis 10 Year
$114.99
This whisky was featured on Day 22 of our 2024 KWM Not An Advent Calendar Tastings! You can read more about the whisky here.
This 10-year-old Ben Nevis from Single Malts of Scotland is a marriage of 5 ex-Sherry Hogsheads filled in 2012. Bottled at 48%. Exclusive to KWM!
GlenAllachie Meikle Toir The Sherry One
$91.99
‘Meikle Tòir‘ (big pursuit) is GlenAllachie's heavily peated Speyside single malt. The Sherry One is a five year old made with malt peated to 35ppm and fermented for a very long 160 hours. The spirit was initially matured in ex-Bourbon Barrels, before finishing in PX and Oloroso Sherry Puncheons. 48%.
Producer Description
"Guided by revered Master Distiller, Billy Walker, our team is on a ‘Meikle Tòir‘ (meaning ‘big pursuit’). The goal: to carefully craft and cask-perfect a peerless peated single malt at our Speyside home, The GlenAllachie Distillery.
"Expertly matured in quality Pedro Ximénez & Oloroso Sherry puncheons, the casks have imparted rich, fruity notes that mingle harmoniously with warming wisps of peat smoke. Made using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 PPM. A lengthy fermentation period of 160 hours results in a fruit-forward spirit"
GlenAllachie 10 Yr Cask Strength Bt. 10
$119.99
Batch 10 of the GlenAllachie 10 Year Cask Strength was matured in a mix of PX & Oloroso Sherry Casks, as well as Virgin Oak barrels, and Red Wine Barriques.It has been bottled at 58.6%.
Producer Description
"Each striving to better the last, Batch 10 is a true illustration of the artistry and expertise that creates every drop of our liquid gold. To deliver our classically Sherried profile, Billy hand-selected Pedro Ximénez and Oloroso casks to be married with spirit maturing in red wine barriques and medium toast/medium char American virgin oak barrels. The result is a well-balanced, yet complex malt with distinctive notes of dark fruits and layers of warming sweet spice. Presented in its purest form at natural cask strength of 58.6%, without added colouring or chill-filtration."