G&M Private Collection Convalmore 1975
$6,699.99
Whiskyland Ch.27 Imperial 27 Year
$1,099.99
Whiskyland Ch.31 Tamnavulin 34 Year
$964.99
Hakushu 12 Year
$374.99
Paul John PX Sherry Single Malt 48%
$127.99
This Paul John expression has been bottled at 48% after finishing in PX Sherry casks.
Producer Tasting Note
"Hailing from the tropical shores of Goa, this exotic Indian single malt, in rich shades of dark copper, has complex aromas of fig and apricot with a rare hint of banana. On the palate are tremendous flavours of sweet barley with creamy butterscotch, dry fruits and a profuse Christmas cake. The finish is long and exquisite, with delectable chocolate fudge, delicate orange peel and hints of exotic wine drenched nuts. Much of the intrinsic characteristics of the Paul John PX owes allegiance to the famed intensely sweet and dark Spanish dessert sherry, having been gloriously finished in handpicked Pedro Ximenez casks."
Milk & Honey Apex Peated STR Cask SM
$164.99
Part of the Milk & Honey Apex Series, this peated Isreali single malt has been matured in STR (shaved, toasted, and re-charred red wine casks), Bottled at 58.9% without colouring or chill filtering.
Producer Description
"This single malt whisky was crafted in ex-red wine casks that have been Shaved, Toasted and Re-charred and filled with our peated new make spirit. The STR technique was developed by the late Dr. Jim Swan, who was our consultant and friend. This process enables the casks to release rich flavors and red fruit notes. Non chilled filter. Natural color.58.9% alc/vol"
Old Orkney 19 Year
$419.99
Old Orkney 8 Year
$147.99
Lindores Abbey Commemorative Single Malt
$79.99
The first release from the new Lowland Lindores Abbey Distillery was matured in ex-Bourbon, Sherry, & Wine Casks before bottling at 46%. Though just 3-4 years of age, the whisky shows a lot of promise.
This first release is a nod to the first-ever reference of whisky making, which took place at Lindores Abbey, now in ruins, in 1494. A letter to Friar John Cor was instructed by King James IV to make "auqa vitae, VIII bolls of malt." The ruins sit on lands owned by Drew and Helen McKenzie Smith. In 2017 they opened the Lindores Abbey Distillery with the intent of making it an estate distillery. Beginning in 2020, all of the barley used by the distillery was sourced from the surrounding fields.