G&M Archive Release Glen Grant 1962
$4,599.99
Wrong Sku!
Blackadder A Drop of the Irish 46%
$74.99
An unnamed Irish single malt bottled at 46%.
Game of Thrones Mortlach 15 Year
$219.99
The Game of Thrones tie-in Mortlach is 15 years old.
Arran Amarone Cask Finish
$87.99
Finished in Amarone casks sourced from the Veneto region of Italy, this Arran typically aged for a total of around 8 years old. Before finishing the Arran single malt these casks nurtured one of the richest, boldest & most sought after Italian wines. Its time in the barriques has given it a spicier, dark fruity character that marries well with Arran's malt. 50% ABV.
Lismore 8 Year
$49.99
Possibly Glenfarclas? Possibly Glenrothes? Possibly...? Who knows? What we do know is that the Lismore brand is owned by the Grant family (of Glenfarclas fame), and that at various times these bottlings have been reputed to have held whisky from both of the aforementioned distilleries. Either way, this is an easy crusher at a great price point for those that dig the sherried Speyside style.
40% abv
Lismore 10 Year
$59.99
Part of The Lismore lineup of Speyside Single Malt Scotch. Bottled at 40%.
Ardbeg 10 Year
$99.99
One of Scotland's most beloved whiskies, this 10 year old highlights the distillery's peaty provenance. Although technically the most peated full time production whisky in Scotland, the distilleries stills and spirit-purifier gives this malt a softer edge than might be expected. It has been bottled at 46% without colouring or chill-filtering.
Lismore 12 Year
$61.99
The Lismore series of Speyside Single Malt Scotch is sourced from an unknown distillery (or distilleries). Bottled at 40%.
Benromach Peat Smoke Bourbon 2010
$88.99
This whisky is produced from more heavily peated malt than the standard Benromach. It has been bottled at 46%, after maturing in ex-Bourbon casks.
This edition of the Peat Smoke is 11 years old and made with malt peated to 30 ppm. Vintage is 2010.
Producer Description
“Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers."