G&M CRN57 The Cairn 18 Year
$144.99
This 18 year old "Blended Malt" is part of a range of whiskies released by Gordon & MacPhail to highlight what they are doing at The Cairn Distillery. The distillery's own whiskies won't be ready for some time, but in the interim they have created bottlings to show what the spirit might be like in 12, 18, 25, 30, 40, 57, and 70 years. The Cairn Distillery sits at 57 degrees north latitude-wise, hence the name CRN57 for these releases. 43%
90pts Whisky Fun
GlenAllachie 21 Year Bt.6
$549.99
The 6th release of GlenAllachie 21 Year Cask Strength is here. 52.8%, matured in PX Sherry Puncheons. Limited 1 per customer!
Producer Description
"This accomplished single malt is truly the apex of luxury. Master Distiller Billy Walker thoughtfully finessed every drop of vintage auburn liquid in superior Pedro Ximénez and Oloroso casks, expertly sourced from Spain. Matured in four first-class Sherry puncheons and hogsheads, you can anticipate intricate layers of forest fruits, rich espresso, sweet spice and dark chocolate truffles. We proudly present The GlenAllachie 21-year-old Batch 6 with integrity; at its cask strength of 52.8%, without added colouring or chill filtration, allowing the extraordinary liquid within the bottle to speak for itself."
Smokehead Islay
$64.99
Bottled at 40%, this is the flagship bottle from Ian Macloed Distillers' Smokehead brand of Islay Single Malt Scotch.
Producer Description
"Smokehead Original is crafted for those who reject convention. Distilled on Islay, it channels the island’s wild spirit with intense peat smoke, sea spray, and spice. It’s the foundation of the Smokehead range - bold, brash, and built to stand out. Big on boldness and big on attitude."
SMWS 73.168 BIG SHED ENERGY
$158.99
BIG SHED ENERGY
This 13 year old Speysider has an abv of 55.4% after maturing in a 2nd fill ex-bourbon barrel.
Flavour profile: Spicy & dry
Distilled on: 19 April 2011
Outturn: 214 bottles
Lochlea Red Wine Cask Limited Edition
$99.99
This limited annual release from Lochlea was finished in an assortment of Red Wine Cask before bottling at 46%.
Producer Description
"This vibrant new series of Red Wine Cask finishes, sets the tone for an evolving journey of flavour and craftsmanship.
This annual limited edition is finished in Grenache wine casks, following initial maturation in first‑fill Bourbon barrels. The result is a bright, fruit‑forward whisky bursting with summer berries, strawberry shortcake, and sweet vanilla, before giving way to spiced biscuits and rich oak."
Kavalan Classic Single Malt
$129.99
Bottled at 40%, this is the flagship in the Kavalan Whisky Lineup.
Producer Description
"Kavalan Classic Single Malt Whisky exemplifies the sheer quality of whisky coming out of Taiwan. The craftsmanship of the distillery works with the humid Taiwanese climate to create whisky that is diverse and complex. Fresh and clean, the spirit is rich with silky smoothness and hints of tropical fruits, mango in particular."
Glasgow 1770 Peated
$96.99
This peated Lowland single malt was bottled at 46% after maturing in Virgin American Oak and finishing in PX Sherry.
Producer Description
"Our rich and smoky single malt and one-third of our Signature Range. Double distilled with peated malted barley, this smoky single malt has been matured in virgin American white oak before finishing for eight to twelve months within Spanish Pedro Ximénez sherry hogsheads.
With notes of smoky BBQ sauce, dark fruits, and flamed orange zest, this is a perfectly balanced single malt that marries sweet smoke and sherry cask influence."
SMWS 35.340: MERRY WITH SHERRY
$229.99
MERRY WITH SHERRY
This 16 year old Speysider spent 13 years in an ex-bourbon hogshead before transfer to a 1st fill oloroso hogshead, and has an abv of 60.1%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 30 January 2006
Outturn: 242 bottles
Decadent Drams Glenturret 12 Year
$229.99
This 12 year old Glenturret was bottled at 55% from a Re-charred Hogshead orginally filled in 2013.
Producer Description
"From a re-charred hogshead comes this heavily peated Glenturret, bottled at 55% after a fair few degrees of reduction. The result? A monstrously smoky, tarry, lard-laden beast of a dram that doesn’t so much whisper peat as roar it from the rooftops. This is whisky for those who appreciate the darker arts: think hot pitch, smouldering roads, and bonfires that refuse to die down. Balanced enough to drink, but still gloriously over the top. A Glenturret turned up to eleven – peat fiends, your time has come."