SMWS 68.116 YEE-HAW
$224.99
"YEE-HAW"
This 14 year old Highlander spent 10 years in an ex-bourbon hogshead before being transferred to 1st fill oloroso hogshead for the remainder of its maturation, and was bottled at 55.6%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 3 February 2009
Outturn: 222 bottles
Old Pulteney Pineau des Charantes
$139.99
Part of what Old Pulteney calls The Coastal Series, this whisky started its life in American Oak casks before a period of finishing in ex-Pineau des Charantes casks. Pineau des Charantes is a fortified wine made by blending Cognac with fresh grape juice or lightly fermented grape must.
The Old Pulteney Pineau des Charantes is bottled at 46%.
Producer Description
"Each cask in our Coastal Series breathes sea air, leaving traces of its own distinctive maritime location. Old Pulteney Pineau des Charentes is created by maturing our spirit by the Caithness Coast in American oak casks, then transferring them to ex-Pineau des Charentes casks, handcrafted using French oak. The result is a sweet, rich single malt that celebrates a shared coastal connection – bursting with flavours of dried fruits and a subtle saltiness that’s shaped by the sea."
Old Pulteney Pineau des Charantes
$139.99
From the distillery;
"Maritime Connection
Each cask in our Coastal Series breathes sea air, leaving traces of its own distinctive maritime location. Old Pulteney Pineau des Charentes is created by maturing our spirit by the Caithness Coast in American oak casks, then transferring them to ex-Pineau des Charentes casks, handcrafted using French oak.
The result is a sweet, rich single malt that celebrates a shared coastal connection – bursting with flavours of dried fruits and a subtle saltiness that’s shaped by the sea."
G&M CC Glencadam 1994
$499.99
Glencadam, just shy of 30 Years of age! This 29 year old Highland Single Malt was distilled in 1994 and matured in a refill ex-Bourbon Barrel. Bottled at 45.8%.
Macallan Classic Cut 2024
$219.99
The 2024 edition of Macallan Classic Cut has been bottled at 52.4%. The whisky maker was Steven Bremner.
Producer Description
"The eighth release of the limited annual series, Classic Cut 2024 continues The Macallan’s exploration of the flavours an exquisite union of ex-Bourbon American oak and sherry seasoned European oak casks can bring."
Tomatin Cu Bocan 15 Year
$184.99
Cù Bòcan is a moderately peated Single Malt Scotch Whisky made by Tomatin Distillery; which is in the Highlands. This 15 Year Old version of Cù Bòcan was matured exclusively in ex-Oloroso Sherry casks before being bottled at a robust 50% ABV.
Producer Description
"Cù Bòcan 15 Year Old takes us back to where it all began, when we first started producing lightly peated spirit at Tomatin Distillery in the midst of winter. Matured fully in Oloroso Sherry casks for a minimum of 15 years, this is a decadent single malt with sun dried fruits and smoky exotic spices."
Bruichladdich Octomore 15.1
$269.99
Bottled at 59.1%, the Octomore 15.1 was peated to 108.2ppm, and matured 5 years in First-Fill & Recharred ex-Bourbon Casks. The distillation took place in 2018, from a crop of Concerto barley harvested on the mainland in 2017.
Producer Description
"Peated to 108.2 PPM and distilled from 100% Scottish barley, in a combination of bourbon barrels and re-charred ex-bourbon casks. Demonstrating refined strength of character, balancing smooth vanilla custard and sweet charred oak with heady peat smoke."
Silkie Midnight Irish Whiskey
$74.99
Producer Description
"With 35% triple distilled peated malt at its heart, The Midnight Silkie is a rich, complex and smoky blend, completing the core range of our Silkie Irish Whiskeys. In all, five single malts aged in sherry, bourbon, oloroso, red wine, virgin oak and imperial stout casks, are blended to perfection giving a whiskey that marks the final step in the journey of smoke offered by the Silkie collection. 46%"
SMWS 73.164 THE EMPEROR'S NEW CLOVES
$164.99
THE EMPEROR'S NEW CLOVES
This 12 year old Speysider was matured in a 2nd fill ex-bourbon barrel and has an abv of 56.6%.
Flavour profile: Spicy & dry
Distilled on: 19 April 2011
Outturn: 203 bottles