Knob Creek Single Barrel
$65.99
This is Knob's Creek's Kentucky Bourbon kicked up a notch, bottled at 60% and from a single cask. Each barrel will vary a little from the next. As each cask is unique, so is the whisky from each. Produced by Jim Beam Distillery in Clermont, Kentucky - the Single Barrel version of Knob Creek is 9 Years of age or older and is bottled at 60% ABV. Like the Knob Creek Small Batch, the Single Barrel version purportedly uses Jim Beam's 'Low Rye" mash bill of about 75% Corn, 13% Rye, and 12% Barley.
Woodford Double Oaked
$86.99
From Woodford Distillery which is located near Versailles, Kentucky.
Woodford Reserve Double Oaked was introduced to the world in February of 2012. The Double Oaked is given a secondary maturation in deeply toasted/lightly charred Virgin Oak barrels for less than a year. Bottled at 45.2% ABV
Mashbill: 72% Corn, 18% Rye, 10% Malted Barley
Evan Williams Bottled in Bond Bourbon
$40.99
This is a Bonded Bourbon from Heaven Hill Distillers in Kentucky.
The term "Bonded" or "Bottled in Bond" means that this whiskey had to adhere to the following standards as originally written into law by the Bottled-in-Bond Act of 1897:
- All whiskey in the bottle must be produced by one distillery and by one distiller over the course of one distillation season.
- The whiskey must be at least four years old.
- It must be bottled at least 100 proof / 50% ABV
- The whiskey must be aged in bonded warehouses under United States federal supervision.
- The label on the bottle has to state which distillery it comes from and also where it was bottled.
High West Campfire
$98.99
High West has been around for a while in Park City, Utah – since 2007 to be exact. It was the first legal distillery to open in Utah since Prohibition.
High West Campfire is probably their most unique and also their most divisive product. The components of this bottle may give you an idea as to why: Campfire is a blend of Straight Rye Whiskey plus Straight Bourbon Whiskey – but that is not all! It also contains some Blended Malt Scotch – and this Scotch is Peated. Campfire is a wonderful mutant of a whiskey. Bottled at 46% ABV.
The components are all aged in a combination of charred new American Oak (the Bourbon and the Rye) and second use Bourbon Barrels (Likely the Blended Malt Scotch and possibly when the whiskeys are being married together). The compenents specifically are:
- Straight Rye composed of the 95% Rye MGP mashbill, plus High West's own 80%Rye, 20% Malted Rye recipe
- Straight Bourbon composed of 75% Corn, 21% Rye and 4% Malted Barley from MGP
- Blended Malt Scotch Whisky from an undisclosed source
Wyoming Small Batch Bourbon 44%
$62.99
Small batch Bourbon from the town of Kirby in the Big Horn Basin of Wyoming. This whiskey is made with local grains: corn, wheat, winter rye and barley and water from the Madison Formation, a limestone basin 1 mile below the surface. Bottled at 44%.
Producer's Tasting Note
Nose: floral, with a hint of vanilla bean and caramel pudding
Palate: floral with brown baking spices and browned butter, vanilla crème, caramel, and a hint of cinnamon
Mouthfeel: light and smooth with vanilla bean and cinnamon spice filling the mouth cavity, hint of mint
Finish: medium length finish with toffee. Spice and vanilla fade
Stranahans Diamond Peak
$89.99
Stranahan's Diamond Peak Whiskey is hand bottled at 47% ABV and sourced from selected barrels that are at least four years of age. The barrels were originally Char Level 3 barrels – meaning the barrels were charred for 35 seconds before the fire was extinguished.
Made from 100% malted barley, this Single Malt Whiskey hails from Colorado. Well before the Craft Whiskey boom kicked off in the USA, Stranahan’s started distilling in 2004. It was Colorado’s first legal distillery founded since prohibition. In 2010 it was sold to Proximo Spirits of New Jersey.
Rough Rider Double Casked Bourbon
$70.99
Rough Rider Straight Bourbon Whiskey was distilled in Indiana and bottled by Long Island Spirits of New York. After spending at least two years in American Oak casks it is finished in French Oak ex-Chardonnay wine casks that were rinsed/seasoned with high-proof brandy. Bottled at 45% ABV.
Redemption Rye Whiskey
$59.99
We're in a bit of a rye renaissance at the moment. It seems the whisky world has finally woken up and is rediscovering a classic style of whisky that has been kept away from the spotlight for a while. This big and spicy throwback from Redemption, however, hearkens back to an age when rye was king. We're not talking about the drink we Canadians like to call 'rye' (usually corn); we're talking right proper rye grain distillate. The mashbill on this weighty little number from Indiana's MGP distillery is 95% rye and 5% malted barley. You know what that means, right? Spice, spice, spice! And while it really does work well in high end cocktails, the sharp pristine grain here is best sipped neat from a good whisky glass.
46% abv
Producer Tasting Note
Beautiful flavored rye spice with light floral and citrus notes. Slight mint finish makes this great for sipping or mixing in a classic cocktail. (Think Manhattan, Old Fashioned, and Sazerac). True Rye flavor.
750 ml
Straight Edge Bourbon
$81.99
This Bourbon is a blend of 5,7 and 8 year old Bourbons from Kentucky and Tennessee. Produced from a mashbill of 70% corn and the balance a mix of rye and wheat. The Bourbon was finished in Napa Cabernet barrels before bottling at 42%. Only a little over 10,000 bottles were produced.
Evan's tasting note:
Nose: Vanilla and hibiscus, a combination of Juicy Fruit and Wrigley's Spearmint Gum. Also lime zest, cherries, cinnamon hearts, marmalade, toffee and candied bacon.
Palate: Lime Pith, marmalade again. Some acidity helps bring out light spice notes. Oranges and cloves, nutmeg and cinnamon, hints of balsamic vinegar without going too over the top.
Finish: Faint notes of dried fruits (apricots and dates) mingle with the wood spices nicely.
Comment: Fairly robust and complex for 42% ABV. Nice complexity. The wine cask finishing works well on this Bourbon.
Producer Tasting Note: "Aromatically intriguing with brown sugar, maple, caramelized oak, exotic spices, orange peel and campfire. The palate is velvety smooth, rich and packed with flavors of brown spice, honey and intense caramel. The complexity is apparent and the finish is persistent, long lasting and focused."