Dumangin Whisky Starward 2017
$174.99
This Whisky appeared on Day 6 of our 2023 KWM Whisky Calendar. You can read more about it here.
From The Producer
“The best mix between Australia and France. Australian ingredients with a pale malted barley mix from Victoria, original ageing in Barossa red wine barrels then shipped to France for a finish in Ratafia Champenois barrels. The fiery side of the red wine ageing couple with the sweetness and creaminess brought by the Ratafia Champenois touch…”
Kilchoman Machir Bay Cask Strength 2025
$114.99
This is your classic Machir Bay whisky, but at cask strength... in this case 58.1% - 2025 Edition. Limit 1 Per Customer!
Producer Description
""This, the first release since the Machir Bay Evolution, is a peat lover’s dram through and through. Heavily peated, and bottled at cask strength; it hits hard and leaves its mark. That’s the magic of Islay whiskies under ten years: vibrant, fearless, and full of character. From powerful smoke and bright citrus to warm spices and fresh vanilla, every sip commands attention. Think of regular Machir Bay but turned up to full throttle."
Raasay Gold Medal Peated Sherry 60.1%
$125.99
This cask was not merely selected by Canadian importer Gold Medal Marketing, but rather Andy Dunn bought it as a future, and patiently waited while it matured. This is a peated Raasay, first matured in a freshly charred and toasted, custom-made Chinkapin oak cask and then finshed in PX and Oloroso Sherry. It is bottled at 60.1%.
SMWS 100.45 ON THE SIDE OF EQUILIBRIUM
$164.99
ON THE SIDE OF EQUILIBRIUM
This 12 year old Speysider spent 7 years in an ex-bourbon hogshead before being transferred to a 1st fill Shiraz hogshead, and its abv is 58.6%.
Flavour profile: Spicy & dry
Distilled on: 22 June 2012
Outturn: 259 bottles
SMWS 161.1 THE CAPED CAKE WRESTLER
$184.99
THE CAPED CAKE WRESTLER
FIRST-EVER SMWS RELEASE FROM THIS DISTILLERY
This 6 year old Highlander was matured in a 1st fill STR barrique and has an abv of 58.3%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 26 April 2018
Outturn: 288 bottles
SMWS 6.80 AEROPLANE ELEVATION
$144.99
AEROPLANE ELEVATION
This 9 year old Highlander was matured in a 1st fill ex-bourbon hogshead and has an abv of 59.2%.
Flavour profile: Juicy, oak & vanilla
Distilled on: 13 February 2015
Outturn: 304 bottles
Decadent Drams H&T 10th Sideburn 18 Year
$309.99
Bottled to celebrate the 10th Anniversary of Heads & Tails, this 18 year old Sideburn (aka Burnside [aka teaspooned Balvenie]) was distilled in 2007, and bottled at 56.3% from a First Fill ex-Bourbon Barrel.
Producer Description
"This 'Sideburn' blended malt Scotch whisky was distilled in 2007 and filled into cask as Burnside from William Grant & Sons. It has matured ever since in a single 1st fill Bourbon barrel for 18 years, before we bottled it at natural cask strength as this celebratory Decadent Drams release exclusively for the 10th anniversary of Heads & Tails. Congratulations Igor! Here's to another ten years of distillate-driven spirits and friendship! Please enjoy this special bottling with the smooth revelry and majestic groove of a veteran party Moose."
Kavalan Triple Sherry Year of the Horse
$159.99
This special edition of Kavalan Triple Sherry was bottled for the Year of the Horse, and comes with a Kavalan copita glass. 40%
Producer Description
"Kavalan Triple Sherry Cask Single Malt Whisky is a rare combination of three exquisite sherry-aged casks — Oloroso, Pedro Ximénez, and Moscatel — with the dried fruits of Oloroso as its main character. Rich caramel and the sweetness of maltose are layered with the distillery's unique tropical fruits to create a delicate but distinct sherried whisky that can be enjoyed on easy-drinking occasions with friends."
Old Grand Dad Bonded Bourbon
$38.99
This is a Bonded Bourbon from Old Grand-Dad/Jim Beam Distillery in Kentucky. It uses the Old Grandad recipe, which is a high-rye mash bill, purportedly amounting to about 27% Rye in the mash.
The term "Bonded" or "Bottled in Bond" means that this whiskey had to adhere to the following standards as originally written into law by the Bottled-in-Bond Act of 1897:
- All whiskey in the bottle must be produced by one distillery and by one distiller over the course of one distillation season.
- The whiskey must be at least four years old.
- It must be bottled at 100 proof / 50% ABV
- The whiskey must be aged in bonded warehouses under United States federal supervision.
- The label on the bottle has to state which distillery it comes from and also where it was bottled.