Old Pulteney Port
$96.99
Bottled at 46% 46% this release from the Pulteney Distillery was matured in Ruby Port Pipes & Barriques.
Macaloney's Washington Peat Ex-Bourbon
$101.99
Producer Description
"This is our "single cask" peated whisky series which allows whisky enthusiants and new-comers alike, to explore the unique terroir of peat from a variety of peat bogs around the world. It also explores the impact of oak casks used for maturation, from a variety of wines.
"Never before had any whisky distillery had the opportunity to peat smoke barley at their distillery and apply this to exploring the terrior of peat coming from Canada, the USA and Scotland, or peat infused with Pacific west-coast seaweed harvested by First Nations. Distilled using local barley peat-smoked at our distillery to 54 ppm with local peat from the Olympic Peninsula. It was then fully matured in a carefully selected Bourbon cask, blanketed with fresh maritime island air."
Raasay Marsala Cask
$131.99
This lightly peated 5 year old Isle of Raasay single malt was bottled at 50.7% after maturing in Marsala casks.
Producer Description
"Introducing the Marsala Cask Limited Release. Our first ever release of this cask type, and a striking new look packaging reflecting the inimitable terroir of Raasay.
"Expertly crafted from Raasay’s lightly peated spirit and fully matured in ex Frazzitta Marsala Vergine barriques, before being bottled at a robust 50.7% ABV. This Marsala-matured single malt is laden with flavours of baked apples with apricots and lingering smoked toffee, representing a unique confluence of Sicilian wine heritage and modern Scottish whisky craftsmanship that results in a rare, highly collectible expression."
Lochlea Cask Strength Batch 3
$114.99
The third release of Lochlea Cask Strength is a marriage of Oloroso Sherry Butts & ex-Islay Peated Casks bottled at 59.8%.
Yamazaki 18 Year
$1,249.99
Limit 1 Per Customer!
Producer Description
"The Yamazaki whisky is Suntory's flagship single malt whisky, from Japan’s first and oldest malt distillery. With a range of options from Yamazaki Distiller's Reserve to 12, 18, and 25 years old, all of these prized whiskies contain carefully blended components aged in American, Spanish, and Japanese Mizunara oak."
Decadent Drams Ardnamurchan 7 Year
$229.99
Bottled at 53%, this 7 year old Ardnamurchan is the product of whisky from 2017 and 2018, including 2 peated malts matured in refill Oloroso (2017) and an unpeated malt matured in 1st fill Oloroso Sherry (2018).
Producer Description
"This is a sort of sequel to Whisky Sponge Edition No.100. We took a similar approach but on a smaller scale and with a slightly lower targeted bottling strength of 53%. The objective being to achieve immediate and maximum quaffability, while once again drilling into this rich profile of peat, small cask influence and sherry. We took three octaves of Ardnamurchan to make this bottling: two sibling v.17 peated refill oloroso octaves were marred for around four months in a refill barrel with a v.18 unpeated first fill oloroso octave. The result, we are confident, is lip-smackingly delicious!"
Whiskyland Ch.20 Kildalton 22 Year
$849.99
This 2003 vintage, Kildalton (cough Ardbeg), was matured 20 years in a Refill ex-Bourbon Barrel before bottling at 53.7%. 90.66pts Whiskybase - Limit 1 Per Curstomer!
Producer Description
"Welcome to the far future of Whiskyland. Please excuse the mess, but the rise and fall of countless civilisations, distilleries and 'brands' has left a fair bit of clutter over the fathomless aeons of time. While you are acclimatising, please pour yourself a hefty measure of this 22 year old 'Kildalton' Islay malt whisky and relax. It was aged for 22 years in a 2nd fill barrel, then finished in sub-space cryo-stasis for Googolplex^(Graham's Number). It was finally bottled at natural cask strength for the enjoyment of all post-consciousness beings in the present era of Whiskyland."
Whiskyland Ch.16 Highland Park 20 Year
$759.99
This is a curious Highland Park, a marriage of a First Fill Sherry Hogshead from 2005, with a Refill Sherry Hogshead from 1997, bottled after 20 years (the age of the younger component) and 55.5%. 89.47pts Whiskybase
Producer Description
"There are many ways to Whiskyland - but, like these two befuddled Vikings, most people have to first get lost in order to find their way here. Whiskyland Chapter Sixteen is a marriage of a 2005 1st fill sherry hogshead of Highland Park, with a 1997 refill hogshead of Highland Park. The resulting 20 year old grog, bottled at natural marrying strength, is a magnificent, multi-vintage take on classical, mature Highland Park distillery character, with a subtle drenching of sherry. So, lash up your sails for a storm, christen all your weapons with names like 'Bone Squelcher', 'Skull Mangler' and 'Thighroid Dispruptor', grab a few nosing horns and pray to your preferred assortment of imaginary Gods that you wash ashore on one of the stretches of Whiskyland coastline that is well-served by hostelry and at least three star accommodation."
Bruichladdich Islay Barley 2014
$107.99
This unpeated Bruichladdich is a 2014 vintage, produced from Propino and Concerto barley varietals, grown at 5 farms on Islay: "Coull, Rockside, Island, Mulindry, Cruach, Dunlossit, Craigens and Sunderland Farms." The whisky was matured in: "matured in first-fill bourbon casks (80%) along with a combination of second-fill sherry butts (5%) and second-fill wine casks (15%)." 50%
Producer Description
"For almost two decades, we have shown the permanence of our commitment to barley provenance. Aided by the determination and resilience of our local farming partners, Bruichladdich Islay Barley 2014 is the latest vintage of the unpeated, locally grown single malt.
"Distilled using barley grown solely on Islay, the single malt truly celebrates place and provenance. The latest Islay Barley vintage is distilled from barley grown on eight local farms, all within an 11-mile radius of Bruichladdich Distillery.
"Fully traceable from farm to glass, Islay Barley 2014 has been matured in a combination of first-fill bourbon casks, sherry butts and second-fill wine casks, balancing the influence of the oak with the locally grown barley.
"The result is a cereal-forward single malt with notes of apricot and peach, malty digestive biscuit, and a hint of fresh grass. A subtle maritime note also lingers, nodding to the whisky’s all Islay harvest, distillation and maturation."