Wild Life Rye Whisky 750ml
$73.79
Bottled at 45.9%, This whisky from Wild Life is made with 88% Rye and 12% Malted Barley and matured for at least 3.5 years.
- Age: Minimum 3.5 years
- Mash Bill: 88% Rye, 12% Barley
- Barrel Profile: 53 Gallon - White American Oak
- Distillation Method: 500L Alembic Copper Pot Still
Producer Description
"Rye is the quintessential Canadian Whisky grain. This flavour forward grain is often hidden and underrepresented in the big brand rye whiskies on the market. Wild Life Rye Whisky on the other hand, does not shy away from flavour. This spirit shows wonderful notes of nutmeg, fig, green grass and spice notes. This is Alberta Craft Whisky at its finest, and we are pleased to share it with you!"
Canadian Club Invitation 15 Year Sherry
$82.79
This 15-year-old Canadian Club bottling is the first in a series which amps up the sherry cask influence on the iconic Canadian Whisky brand.
42% ABV
Producer Description
"First in the series, this one-time release whisky has all the hallmark notes of CC Classic 12 YO elevated to 15 years with the secondary aging in Oloroso sherry casks. The results are rich aromas of toffee, spice and subtle sweetness with warm and creamy flavours with mellow wood on the palate. Sip neat or over ice."
Stillhead Garry Oak Rye Whisky
$107.99
From our friend Brennan at the Stillhead Distillery on Vancouver Island, this is Batch 2 of his Garry Oak matured Rye Whisky. 50% ABV.
Producer Description
"The second edition is a blend of three casks: one aged entirely in refill Garry Oak, and two casks aged for three years in Char #2 new American oak before being transferred to once-used, Oregon-sourced Garry Oak casks for an additional two years. Expect big tasting notes of molasses, baking spices, dark honey, cola, cocoa and coffee."
Hibiki Harmony
$154.99
*Currently Limited - 1 Per Customer Maximum*
The base of the whisky, Japanese single malts and grain, have been matured in American oak casks. The dressing is the more rare and complex Sherry and Mizunara (Japanese oak) notes. The single malts have been sourced from Hakushu and Yamazaki and the grain whiskies from Chita. This is the first Suntory whisky made available in Canada in more than 2 years.
Andrew's Tasting Note
Nose: clean, floral and grainy with a touch of juicy malt; delicate fruits, melon and kiwi with lots of vanilla and subtle spices.
Palate: juicy, fruity and floral with toasty American oak and rich spices (Mizunara?); lots of fruits here, more melon and kiwi, silky grains and chewy malt mingle with orange peel and vanilla bean.
Finish: long, toasty and silky with fading fruits, spices and sugars.
Comment: Japanese blends never seem to disappoint, and this one is no exception. It is very elegant and complex. Hopefully we get more than promissed...
Distiller's Tasting Note
Nose: rose, lychee, hint of rosemary, mature woodiness, sandalwood.
Palate: honeylike sweetness, candied orange peel, white chocolate.
Finish: subtle, tender long finish, with hint of Mizunara (Japanese oak).
Basil Hayden Dark Rye
$67.99
The Basil Hayden Dark Rye is a blend of Jim Beam Kentucky Rye Whiskey combined with Calgary's own Alberta Distiller's 100% Rye Whisky. The blend is finished with a touch of port. Bottled at 40%.
Producer Description
"Blending is an art form, and our Dark Rye is your chance to own what might very well be a masterpiece.
It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from our award-winning Alberta Distillery is skillfully layered in. A touch of Port, and its complementary notes of ripe fruit, provides the third and final layer to a whiskey just as at home on the rocks as it is in a cocktail.
Full in flavor, yet delicately nuanced, you’d be wise to grab a bottle of our Dark Rye to experience this magical blend for yourself."
Bridgeland Taber Corn 101 Whisky
$69.29
This is Bridgeland's Taber Corn Bourbon Style Whisky, bottled at a respectable 50.5% ABV — or 101 Proof. Made from a mash bill of 60% Taber Corn, 32% Penhold Barley, and 8% Penhold Wheat. This is a great Bourbon alternative for those looking to support local. Matured in new American Oak barrels with a #4 Char.
Producer Description
"Taber Corn is second to none. Each summer, when word of Taber, Alberta’s first corn harvest breaks, connoisseurs converge on roadside stands to get it. It’s an easy progression why we would use Alberta’s famous Taber Corn from the Molnar Farm in our corn mash allowing you to not only eat your Taber Corn, but drink it too. At 101 proof (50.5% abv), this higher proof whisky gives a depth of flavour and aroma second to none, just like the corn it is made from!"
Liquid Treasures North British 34 Year
$364.99
This North British Single Grain Scotch was distilled in 1989. It was aged in a barrel and bottled in 2024 at 43.7%. Only 123 bottles made it out alive.
New Harbour Distillery Bushveld Whiskey
$61.99
From the Producer
"Smoked single grain, double-distilled, distinctly bushveld.
Bushveld Whisky offers an aromatic escape to the South African bushveld. The sweet, honeyed aromas are wrapped up in light smokiness from Kameeldoring-smoked casks. We use only the best of single estate grain whisky.
We do double distillation on a potstill for added smoothness before being matured in American oak, ex-bourbon casks. After three years, we finish it off in Kameeldoring-smoked barrels to achieve a signature bushveld edge. Transport yourself to the bushveld with the unique aromas of light smouldering embers, vegetal honey, butterscotch, and toffee."
43% Abv
Confluence Whisky Winter 26
$70.54
This 3.5 year old Single Malt is the second very limited whisky release from Calgary's Confluence Distillery. It is bottled at 52%.
Producer Description
"A cask strength single malt made from 100% Alberta-grown barley and aged 3.5 years in ex-Scotch barrels. The result is a layered whisky with a firm malt backbone and subtle coastal character. Where gentle smoke meets earthy peat, dried fruit, and a wisp of sea salt.
Bold yet refined, this small-batch release showcases the depth of Alberta grain, elevated by the influence of well-travelled wood."