Shinobu - Kihei Japanese Single Malt
$113.99
The Epicurean Glasgow Edition
$109.99
Glen Garioch Renaissance 17 Year
$174.99
Chapter 3 in the four part Renaaissance range, which began with a 15-year-old, released back in the slightly more innocent days of 2014. We've now reached 17 years and an entire new spectrum of flavours. We love Glen Garioch when it steps outside the safe zone like this.
50.8% abv
Aberfeldy 18 Year Bolgheri Edition
$181.99
Following on the heels of Pauillac 18 y.o., we now have a new wine-finished Aberfeldy. The producers tell us that "Bolgheri wines are robust, full of dark fruit flavours (blackberry, dark cherry) with an intense oak finish." Should be a pretty vibrant mash-up with the Aberfeldy distillery character. And just the mention of cherries has us salivating.
Batch No: 2922/A
43% abv
Benromach Contrasts: Triple Distilled
$93.99
Part of the Benromach Contrasts range, this single malt was triple distilled before filling into First-Fill ex-Bourbon casks. It was bottled at 46% without colouring or chillfiltration.
Producer Description
"Benromach Triple Distilled is a limited release matured in first-fill bourbon barrels. Passing once through the wash still and twice through the spirit still, it delivers a lighter style which offers delicate and sweet notes with ripe tropical fruits, malt biscuit and vanilla, leading to banana, green apple and subtle smoke."
Hibiki 21 Year
$1,849.99
The Maligne Range Watchtower
$119.99
Inchdarnie Ryelaw Single Grain Scotch
$117.50
From The Producer
"RyeLaw is a single distillery Fife Rye Scotch Whisky made from malted rye and barley. It is hammer milled, mashed, outdoor fermented, precision distilled and matured in new charred oak casks at InchDairnie Distillery in Fife.
RyeLaw is the world’s only precision distilled malted rye Scotch whisky."
Port Charlotte Islay Barley 2013
$109.99
Produced from a 2012 crop of 100% Islay grown concerto barley, peated to 40ppm, and matured 7 years in ex-Bourbon, with"25% of the parcel was then ace’d in first fill French wine casks before being married back together for bottling. 8 years old and 50%.
Producer Description
"The barley harvest for this 2013 vintage was raised on our home shores in 2012 by seven of our Islay farming partners. Hunter Jackson at Cruach, Ian McKerrell at Island farm, Raymond Fletcher at Dunlossit estate, Donald and Andrew Jones at Coull, Mark French at Rockside, Alastair Torrance at Mulindry and Raymond Stewart at Sunderland all undertook the risk of growing in challenging conditions to deliver the barley for this Scotch whisky with unparalleled provenance. This Port Charlotte Islay Barley 2013 single malt has been matured in ex-American and ex-wine casks hailing from the Pessac-Leognan region of France. Heavily peated and malted to 40 PPM, this eight-year-old single malt pays homage to its island home. With redberry fruits, toasted oak notes and hints of coffee and chocolate, it offers a dramatic, smoky finish."