Wild North Honey Brown
$4.49
From the Brewery;
"PULL UP A CHAIR AND STAY A WHILE
Experience the heartbeat of the Creston Valley in our taproom just off Canyon St. From open-mic nights and weekly trivia games to exclusive Mug Club events and holiday get-togethers with our Brew Crew, our taproom celebrates life in the Kootenays.
Berry's Ardlair 2009 KWM Cask
$136.99
This 2009 vintage Ardlair, was finished in an Octave (62L) Moscatel cask, before bottling at 16 years and 56.9%. We weren't looking for an Ardlair (unpeated Ardmore) cask, let alone an Ardlair finished in a Moscatel Sherry Cask. But the price was fair for a 16 Year, so we reserved judgment until we received the sample, and boy am I happy we did. Only 60 bottles, so they won't last long!
SCN Mackmyra 13 Year
$144.99
This 13 year old Mackmyra is the oldest whisky we have ever seen from the Swedish distillery. Bottled at 47.5% from a First Fill ex-Bourbon Barrel.
Mad Moose Old Fashioned
$49.99
From the Producer;
"You don’t mess with a classic. You drink it. But not until you perfect a non-alcoholic version of it that’s as deliciously easy to sip as it is to serve. Ready when you are, folks.
About
Earthbound botanicals with a wake-up-your-wits kick of citrus. Are you gonna want to sip this one over ice? Yes. In a heavy-bottomed rocks glass? Also yes. And a fancy cherry on top? Wouldn’t have it any other way. "
Domaine Tempier Bandol
$111.99
From a famous producer of excellent Bandol wines: "At Domaine Tempier grapes from our different vineyards are skillfully blended to create this wine, made up of between 70 and 75% Mourvedre (depending on the year) combined with Grenache, Cinsault and a hint (2%) of old Carignan. This fruity, well balanced wine can be enjoyed after 3 or 4 years, but develops extremely pleasant tertiary aromas (leather, animal and undergrowth) with further ageing. The wine’s balance gives it an ageing potential of 15 years or more".
Oddero Dolcetto D`Alba
$41.99
Oddero's roots go back to the end of the 18th century when their ancestors began to make wine under their own name. The wine cellars, located in the frazione Santa Maria of La Morra, are situated on a natural terrace and overlook the hills of the Langhe. Immersed in a sea of beautifully tended vineyards, their winery cultivates 35 hectares in the best crus of the Langhe and Asti territories to make some of Piedmont’s most renowned wines: Barolo, Barbaresco, Langhe Nebbiolo, Dolcetto d’Alba, Barbera d’Alba, Barbera d’Asti, and Moscato. Traditional knowledge and modern production bring the best of both worlds to these wines.
SYC Phantom Buzz Non-Alc IPA
$3.99
This is SYC Brewing's Non-Alc IPA. The buzz that you do not see or feel!
Raifuku Junmai Ginjo Aiyama Sake
$53.99
Raifuku Aiyama crafts this sake with a balanced combination of mellowness and sharpness. It has a delicate, elegant scent reminiscent of pears, and a gentle finish on the palate, Its bright aromas of pineapple, passionfruit and yogurt lead to a high-impact palate with a subtle lemon finish. It's brewed by the small Raifuku Sake Brewery in Chikusei City, Ibaraki and is made with 40% polished Aiyama rice.
- Rice polishing rate:50%
- Alcohol Level: 15%
- Rice variety: Aiyama 愛山
Noughty Still Rose
$30.99
Beautifully crafted Provençal-style Rosé Wine from South Africa. <0.5% ABV.
Produced using grapes harvested from dry-land farmed vineyards in the Western Cape region. The vineyards are strategically planted on southwest-facing slopes to capture cool breezes from the Atlantic Ocean and cold Benguela current. Deep soils from decomposed granite, clay rich, with good drainage.
With 14 days of fermentation at 14-15°C, the grapes and juice are handled reductively to prevent oxidation and lock in fruitiness. The wine is left on lees for 2 months to add complexity. The wine is then dealcoholized by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the wine retains its distinctive body, colour and flavour.