Field House Dolcita Cryo Pils
$5.79
From the Brewery;
"A modern take on a classic beer style. We took a crisp and refreshing pilsner and added a touch of modern dolcita hops that express peach and tropical notes with cryo citra adding a strong citrus character. Balance and bitter with bright expressive aromatics."
Crisp, Peach, Citrus
Annex Ginger Beer
$2.99
Pressed Ginger Lemon Zest Spicy
This isn’t some weak, watered-down ginger ale. It’s a real ginger beer, sweetened with cane sugar and packed full of as much lemon and ginger as chemistry allows.
Marchand Tawse Puligny Montrachet
$304.99
The story of the Maison Marchand-Tawse in Burgundy begins with the extraordinary story of Pascal Marchand, the French Canadian boy wonder, who in 1985, at 22 years old, took the reins of the Clos des Epeneaux in Pommard. He became an overnight sensation, and in the process, pretty much defined modern Burgundy. The collaboration of Pascal with another French Canadian, Moray Tawse of the Tawse Winery in Niagara, one of Canada’s most recognized wineries, gave birth to the new Maison Marchand-Tawse in 2011. This domaine has reached the quality level in Burgundy where you can rely on every wine they make to be exceptional, even in difficult vintages.
Carmes de Rieussec Sauternes
$83.99
Owned by Domaines Barons de Rothschild Lafite since 1984, Rieussec is located in the heart of the Sauternes vineyards. Surrounded by water and nature, the property, with its simple and rigorous architecture, stands out for its free contours. For several generations, the property has been one of the benchmarks of Sauternes, honouring the excellence of know-how and the French art of living. More rigorous sorting of the grapes and fermentation in barrels, as well as a new cellar built in 1989, have resulted in a finer selection of the blend of each Rieussec Cru, where quality undoubtedly prevails over quantity.
Marchand Tawse Aligote
$52.99
The story of the Maison Marchand-Tawse in Burgundy begins with the extraordinary story of Pascal Marchand, the French Canadian boy wonder, who in 1985 at 22 years old, took the reins of the Clos des Epeneaux in Pommard. He became an overnight sensation, and in the process pretty much defined modern Burgundy. The collaboration of Pascal with another French Canadian, Moray Tawse of the Tawse Winery in Niagara, one of Canada’s most recognized wineries, gave birth to the new Maison Marchand-Tawse in 2011. This domaine has reached the quality level in Burgundy where you can rely on every wine they make to be exceptional, even in difficult vintages.
Establishment Kool Thing
$23.49
An AI Overview;
"Establishment Kool Thing" refers to Kool Thing, a popular Hazy IPA brewed by The Establishment Brewing Company in Calgary, known for fruity notes of berries and orange. It's also a reference to Kool Thing Vintage, a Vancouver-based vintage clothing store that relocated to Powell River, BC, selling curated retro apparel. The phrase combines the brewery's name with their signature beer, or references the vintage shop with its cool, classic vibe."
Establishment Shine a Light
$23.49
From Establishment;
"Shine A Light – 6.8% Abv
West Coast IPA
Pineapple Tops / Garden Berries / That Sticky Icky
Simcoe, Nelson Sauvin, Citra, Nelson Hop Kief
A perpetual evolution of the style that started the revolution. This brew is the north star of the modern West Coast IPA, a luminous call answered by a fruit salad burst of strawberry, orange, pineapple, and raspberry. Yet, it remains anchored to its roots by a dank, resinous core of electric lettuce—precisely why you fell in love with the style.
Ardnamurchan Peated Sauternes Cask
$115.99
This fully peated Ardnamurchan was initially matured in ex-Bourbon casks for 3 years, before finishing for another 3.5 years in Sauternes casks. 50%.
Sons of Vancouver Realms of Rye 3 Mentho
$169.99
Realms of Rye Release 03, was bottled at 59.6% after maturing in ex-Bourbon and new American oak casks. Called 'Mentol & Evergreen',
Producer Description
"The much anticipated third release from the Realms of Rye series, dives deeper into the flavour spectrum of rye grain. This expression was expertly blended by the whisky-making team at Sons of Vancouver Distillery, with barrels carefully chosen and married to evoke vegetal flavours of menthol & evergreen.
"Release 03 ‘Menthol & Evergreen’ provides a stroll through a lush forest of conifers, wild herbs, and dense moss. The character of the rye grain provides notes of eucalyptus, pine needles, dill weed, and sweet grass. Maturation in ex-bourbon and new oak barrels provides a backbone of mint chocolate, green walnut, and cut lumber.
"Following the precise standards set for the Realms of Rye series, all the flavour in this whisky comes from the fermentation, distillation, maturation, and blending process alone."