Superflux Sea King IPA
$25.49
From the Brewer
Sea King is a hazy IPA brewed with large amounts of flaked oats and torrefied wheat for a very light but very thick haze.
We used Columbus Cryo in the whirlpool and then dry hopped generously with Citra, Eclipse and EXP16660.
The hop character is big and bold with dank resin and cedar notes followed by lime zest and mango.
ABV: 6.5 %
Fieldhouse Experimental Hazy Saison
$5.99
From the Producer
A classic style elevated with a hazy twist. We took this old school favourite and added experimental hops for a modernized flavour and complex body. Dry-hopped with HBC 1134 for floral aromas and a hint of citrus to finish.
Quinta Do Crasto Superior Duoro
$43.99
The earliest records mentioning Quinta do Crasto and its wine production date back to 1615. It later received Feitoria status (the highest vineyard classification of the time), together with the other noteworthy estates of the Douro Valley. Between 1758 and 1761, the Marquis of Pombal ordered the installation of 335 granite markers – each standing two metres high and 30 x 20 centimetres – to delineate the first ever Demarcated Region in the world. One of these stone pillars, or “marcos pombalinos” in Portuguese, dates back to 1758 and can still be seen today at the Quinta do Crasto nearby the century-old farm house. In the 1940s, all of these markers were inventoried and declared property of national interest. Quinta do Crasto today has a full range of products, from white and red Douro wines, to premium Port wines and Extra Virgin Olive oils. In recent years, all of the Quinta do Crasto range has received great acclaim, both from the general public as well as specialised critics.
Paquera Mezcal Joven Mague Espadin
$45.99
Paquera Espadin is made with cultivated agave Espadin in Ejutla, Oaxaca. This mezcal was curated for it’s use in cocktails but it’s also good neat. The agave used in this mezcal are cooked in an underground pit oven, mashed by horse-drawn tahona, fermented in oak vats, and double distilled in a copper still.
Paquera Espadin has medium smoke and a bit of spice up front on the palate, with hints of fruit and a buttery finish.
45% Abv
Moon Soju Grapefruit
$12.99
From the Producer Moon Spirits
Toronto-based distillery crafting high-quality soju using local ingredients and all-natural fruit extracts for a clean and refreshing product. Discover our original and flavored variations today.
As a proud Canadian craft company, we are dedicated to creating products that reflect the beauty and richness of our country. By sourcing the finest local ingredients, we infuse our soju with authentic and delicious flavors using real fruit extracts. Our commitment to natural ingredients means no artificial flavors or additives, ensuring a pure and enjoyable experience.
At our core, we believe in the joy of good times with friends. Our soju is crafted to enhance these moments, whether shared over a meal or enjoyed on its own. We strive to create high-quality products that celebrate the incredible flavors of Canada while supporting our local communities. Join us in raising a glass to friendship, quality, and the simple pleasures of life.
15.8% Abv
Paranubes Rum Cana Morada
$68.99
Paranubes Rum is an artisanal aguardiente de caña produced in the rugged Sierra Mazateca of northern Oaxaca. Hidden deep in mountain valleys, the organically grown cane fields date back hundreds of years to not long after cane arrived in Mexico. Maestro Jose Luis Carrera is a third-generation producer, whose grandfather founded his community of Rio Tuerto, home of Paranubes. He has created a truly unique rum, with a rich body and notes of overripe fruit, and savory accents of nightshade and sea air.
Cuts blended together to 54% ABV. Bottled with no added water.
Woodford Reserve Mc Madeira Cask
$209.99
45.2%
Producer Description
"Woodford Reserve’s barrel finish philosophy aims to accentuate a attributes that already exist in our complex whiskies—never to add or change flavors. For the 2024 Master’s Collection release, Master Distiller Elizabeth McCall experimented with finishing our bourbon, rye, and wheat whiskies in Madeira barrels—creating uniquely fruit-forward whiskies.
Hailing from the Madeira Islands off the coast of Portugal, Madeira barrels are rich with dried fruit, spice, and nutty flavors from the fortified wine they once held. To further enhance the flavors of the Madeira-finished whiskies, we blended them with our fruit-forward Kentucky Straight Wheat Whiskey.
Together, this blend elevates the expansive fruit and floral notes found in our Wheat Whiskey to create this year’s Master Collection presentation: Woodford Reserve Madeira Cask Finish."
Establishment North of The Sunset
$22.99
From The Producer
Barrel-Aged Beer w/ Raspberries, 5.1% ABV
Raspberry Coulis, Bright, Gummy Candies.
Every chef knows that when seasonal ingredients speak, you listen. The surprise offer of a fresh raspberry delivery was too good to pass up, so this beer was blended on the fly and in homage to these humble little succulents at their peak. Reminiscent of the award-winning Ruby, My Dear, this brilliantly red, effervescent sipper delivers on the promise of juicy, sweet raspberries plucked fresh from the bush, with a balanced and dry tartness that comes from years of honing our craft. Pucker up butter cup, this kiss of serendipity will be your song of the summer.
Bottled: June 2024
Aged in oak barrels for an average of 9 months.ged Beer w/ Raspberries, 5.1% ABV
Raspberry Coulis, Bright, Gummy Candies.
Every chef knows that when seasonal ingredients speak, you listen. The surprise offer of a fresh raspberry delivery was too good to pass up, so this beer was blended on the fly and in homage to these humble little succulents at their peak. Reminiscent of the award-winning Ruby, My Dear, this brilliantly red, effervescent sipper delivers on the promise of juicy, sweet raspberries plucked fresh from the bush, with a balanced and dry tartness that comes from years of honing our craft. Pucker up butter cup, this kiss of serendipity will be your song of the summer.
TA: 12.43 g/L
Bottled: June 2024
Aged in oak barrels for an average of 9 months.
Born Future Continuous West Coast
$4.89