Black Hills Per Se Cabernet Franc
$62.99
Per Se from Black Hills is an opportunity to show off the great character and purity of Cabernet Franc from their estate vineyards, alongside a small percentage of Merlot. Cabernet Franc is a variety that thrives in the Okanagan's warm sunny climate, and year after year it produces vibrant and elegant wines that are bursting with pure red fruits.
Collectefano Bianco
$28.99
100% Estate fruit. They have 15 hectares nestled in a cold and dry microclimate alongside the Esino River between the Appenine Mountains and the Adriatic.This is declassified Verdicchio that he used to sell in bulk. He always felt it was too good for that and is now releasing it in liter bottles. Slightly rustic compared to the Verdicchio di Matelica but it’s delicious and a great value! Natural wine.
Les Indegines Chenin
$24.99
A natural wine from Limoux made from Chenin Blanc. No added sulphur, yet the wine is stable and delicious, displaying classic Chenin Blanc profile.
Unico Zelo Gewurztraminer
$35.99
Unico Zelo champions Australian culture with playful, sustainable wines crafted from drought-resistant grapes for easy enjoyment and a fresh perspective on Australian wine. Bursting with ideas, they found a tiny spot at the Old Woollen Mills in the Lobethal - in the heart of the northern Adelaide Hills. Their winery was completed in 2021 and they purchased some vineyard land in 2022 (they were purchasing most of their grapes from other growers). The wines are naturally made and generally delicious.
Dr. Loosen Wehlener Sonnenuhr Riesling
$55.99
Dr Loosen has been in the same family for more than 200 years and its present guardian, Ernst Loosen, is one of the great characters of the wine world. He assumed ownership of the estate in 1988 and immediately realised that with ungrafted vines averaging 70 years of age, in some of Germany's best-rated vineyards, gave him the raw materials to create stunningly intense, world-class wines. To achieve this, he dramatically reduced his crop size and stopped all chemical fertilization, preferring only moderate use of organic fertilizers. And, most importantly, he turned to gentler cellar practices that allowed the wine to develop its full potential with a minimum of handling and technological meddling.
The "Sundial of Wehlen" is one of the greatest vineyards in the Middle Mosel. The soil is almost nothing but broken shards of blue Devonian slate, which gives a lively minerality to the wines. Citrus and white peach flavours predominate when the wines are young, turning to a pure expression of the mineral soil as they age. 100% Riesling from vines of more than 100 years of age. Fermented with indigenous yeast in a 3,000-litre, neutral oak, cask; matured on the full lees for 12 months; no bâtonnage.
Heineken Lager Bottles
$38.49
Tobermory Gin
$43.99
Little Book Chapter 08
$209.99
Chapter VIII (or Chapter 8 for us plebeians) of Little Book puts the focus on Rye Whiskey in a big way. This batch blends together Kentucky and Pensylvania Rye styles between 4 and 11 years of age along with some 18 Year Old High-Rye Bourbon. The result hits the bottle at a respectable 59.1% ABV.
Here is the breakdown of the liquid that makes up Little Book Chapter 08:
- 18yrs Kentucky Straight Bourbon Whiskey (High Rye)
- 11yrs Kentucky Straight Rye Whiskey
- 7yrs Kentucky Straight Rye Malt Whiskey
- 5yrs Kentucky Straight Rye Whiskey (KY Family-Style, Char 4)
- 5yrs Kentucky Straight Rye Whiskey (PA Family-Style, Char 1)
- 5yrs Kentucky Straight Rye Whiskey (PA Family-Style, Char 4)
- 4yrs Kentucky Straight Rye Whiskey
Producer Description
"Knowing that rye has roots extending to the beginning of American Whiskey and holds more than two centuries of heritage, you could say, “it’s been done.” But with this chapter, “Path Not Taken,” we explore the future of American Rye by blending a unique range of rye whiskies together and show you that rye still has plenty of stories left to tell.
“Path Not Taken” is about reimagining the variety that rye grain has to offer and pushing the limits of what it can be. We look across America’s oldest whiskey frontier from a new vantage point and create a complex, redefined and differentiated profile by blending ryes of different age, char and mash bill.
The story of rye has been told countless ways. But never like this."
Cadenhead Original Glenglassaugh 8 Year
$144.99
This 8 year old Glenglassaugh has been bottled after 8 years at 46% after maturing in ex-Bourbon casks.