Echigo Stout
$6.79
The brewing of Echigo Stout is done with 100% malt, and can take up to three months to complete - two months longer than the norm. The brewers are rewarded for their efforts with a spectacular roasted aroma and great depth of flavor. Take your time to savor this fine, luxurious stout.
7% Abv
Takasago Yamahai Junmai Sake
$46.99
Planteray Coconut Rum Cut & Dry
$59.99
This Coconut Rum comes to us from Planteray - the company formerly known as Plantation Rum. Luckily the have only changed names and not the quality of their ingredients and products. The Cut & Dry Coconut Rum uses pot still and column still rum made at the West Indies Rum Distillery in Barbados which has been mixed with an infusion of dried coconut (also from Barbados). The result is bottled at 40% ABV for our tasting pleasure.
Producer Description
"Ripe coconuts are harvested, cracked open and laid outside to naturally dry. The dried chunks of coconut are infused in a blend of: Barbados column still rum & Barbados pot still rum (Old Gregg). The fruit infusion is then blended with Barbados rum. The exquisite marriage of two icons of the Caribbean: Coconut and Rum!"
Blind Enthusiam Butcher
$4.79
Producer Description
"This prime cut of Alberta beer was brewed in partnership with our friend and neighbour Corey, a butcher at Acme Meat Market. He's a member of Butchery Team Canada, with plans to represent our country at the World Butchers' Challenge in Paris. $4 from the sale of each 4-pack will go to raise funds for their journey!
Butcher is a dry-hopped beer with flavours and aroma of passion fruit, strawberry and peach, with low bitterness and a crisp dry finish."
Irrational Synthesis Farmhouse Ale
$5.29
Henry Westons Vintage Reserve Cider
$9.49
Bright,Dark straw
Rich & full of fruit
A refreshing medium dry sparkling cider that is smooth and rounded in flavour packed with magnificently exceptional character
8.2% ABV
Farming Karma Variety
$39.99
Birch Block Rose 4-pack
$41.99
Hell Nero D Avola
$37.99
Delinquente makes small batch, minimal intervention wines from Southern Italian grape varieties grown in the Riverland, South Australia. Organically grown, minimal intervention, honest, hand-made wines that not only are great fun to drink, but represent the sun, the red dirt and the uniquely Australian terroir of the Riverland. The Riverland can be hot and dry, particularly through the vines' growing season. Therefore, they've chosen to work with Southern Italian grape varieties – varieties that are suited to the climate, need less water and are naturally drought resistant, are late ripening and retain natural acidity. In this way, they are more environmentally sustainable and allow them to make wines with lower alcohol levels but heaps of freshness and flavour.