Mee Godard Brouilly Cuvee
$45.99
Mee Godard moved to the Beaujolais and launched her domaine in 2013 with three very special climats of Morgon: Corcelette, Grand Cras, and Côte du Py. Since then she has had one goal in mind: to make vin de garde from great terroirs. Beaujolais is one of the few places in France where an aspiring vigneron can bootstrap the start of their own winery. We aren't using the word "bootstrap" lightly either. Mee Godard is a one-woman show that prunes, farms, and runs a precise cellar. She is poised to be a big part of our perception of Morgon as the identity of Beaujolais continues to evolve with a new generation.
Mee Godard Cote Du Py
$79.99
Mee Godard moved to the Beaujolais and launched her domaine in 2013 with three very special climats of Morgon: Corcelette, Grand Cras, and Côte du Py. Since then she has had one goal in mind: to make vin de garde from great terroirs. Beaujolais is one of the few places in France where an aspiring vigneron can bootstrap the start of their own winery. We aren't using the word "bootstrap" lightly either. Mee Godard is a one-woman show that prunes, farms, and runs a precise cellar. She is poised to be a big part of our perception of Morgon as the identity of Beaujolais continues to evolve with a new generation.
Tears of Vulcan
$56.99
Founded by winemaker and owner Brianne Day in the 2012 vintage, Day Wines is a producer of boutique, artisanal bottlings made from fruit sourced exclusively from a small group of Oregon growers who utilize Biodynamic, Organic and/or Sustainable vineyard practices. To create distinct expressions of our corner of the world, we focus on fruit harvested from the esteemed Willamette Valley to exotic varietals found in Southern Oregon’s Applegate Valley AVA. We think think this wine is called Tears of Vulcan is because it's so good it could actually make Spock cry, and as Trekkies know, Vulcans do not cry easily.
John Sleeman & Sons Cooper`s Rye Whisky
$67.99
Bottled at 48% ABV, this new offering from John Sleeman & Sons was distilled at their Spring Mill Distillery which resides in Guelph, Ontario. The whisky was matured in barrels made from Canadian Oak.
Producer Description
"This 100% Canadian Rye whisky is made from 100% rye grain and aged a minimum of 3 years in new Canadian white oak barrels made by Quinn Sleeman. The virgin white oak lends a gentle sweetness to the distinct spice of rye uninterrupted by other grains."
Bruichladdich 30 Year
$2,599.99
This 30 year old Bruichladdich was produced from spirit laid down in 1989, 1990, and 1991, all of which was filled into Refill Hogshead casks. Half of the whisky was reracked into fresh Bourbon casks roughly 10 years ago. The two components were married for 3 months in Refill ex-Bourbon casks before bottling at 43%.
Producer Description
"The Bruichladdich Thirty has spent the entirety of its maturation life in handpicked, exceptionally rare ex-Bourbon casks. A limited and refined single malt Scotch whisky, The Bruichladdich Thirty is bottled at 43% bringing the sweetness of toasted oak, honey and soft vanilla to the fore. Delicate yet complex, a hint of dark chocolate complements the spirit’s elegant floral profile while the gentle influence of sea air lingers – a subtle nod to the whisky’s all Islay maturation."
Tokaj Classic Mad Furmint Da Capo
$30.99
Tokaj Classic was founded by a group of classical musicians who were well traveled and had tasted a variety of wines from different countries before coming to the unanimous conclusion that Tokaj was a diamond in the rough, just waiting to be polished. In the historic village of Mád, the musicians refurbished an old estate and acquired vineyards in the historical prime locations of Királyhegy (King’s Mountain), and Betsek, formerly owned by the Hungarian nobility. It was a region with a wine growing history dating back over 400 years. The musicians found that handling grapes and wine is comparable to teaching students of music. Just as musical talent in students is recognized and promoted, so is the redundant growth of grapes contained and shaped, their character noted. As in music, attention is paid to the slightest detail, and new interpretations are always sought. Each vintage becomes its own composition, maintaining its individual character.
Romero Distilling Amber Rum Sherry Cask
$77.99
Made by Romero Distilling in Calgary, Alberta, this Amber Rum has been finished in sherry casks before being bottled in small batches at 40%.
Producer Description
"Glacier-fed water from the eastern slopes of the Canadian Rockies, once used bourbon barrels, oloroso sherry casks, and Canadian made copper pot stills are used to create this unique international award-winning rum. The Amber Rum is matured in freshly emptied bourbon barrels from Woodford Reserve until the desired maturation is achieved and finished in Oloroso Sherry casks imported directly from Jerez, Spain."
Romero Dark Rum Bourbon Barrel Aged
$77.99
From Calgary's Romero Distilling, which was founded in 2020. Bottled in small batches at 40% ABV.
Producer Description
"We start with glacier-fed water that originates on the eastern slopes of the Canadian Rockies and Canadian molasses. It is distilled in a Canadian-made copper pot still and matured in freshly emptied bourbon barrels from Woodford Reserve until the desired maturation is achieved. The Rum is spiced with a specially curated collection of fresh spices and finished with a combination of fancy and blackstrap molasses."
Equinox & Solstice Miltonduff 11 Year
$229.99
This 11 year old Miltonduff was mautred in a first fill sherry hogshead before bottling at 48.5%.
Producer Description
"This year’s Winter Edition of Equinox & Solstice is a single 1st fill sherry hogshead of 2012 Miltonduff, bottled at 11 years of age and reduced to this series’ trademark easy drinking strength of 48.5%.
"This year’s series features a set of wonderful original artworks by Skye-based artist Ellis O’Connor."