Champ Rene Geoffroy Rose
$123.99
The roots of the Geoffroy family date back to the 17th century. Cumières, a village in the heart of the Vallée de la Marne is where this line of winemakers is rooted. The few acres of vineyards that our ancestors cultivated and handed down from generation to generation provide the link to our Champagnes. At the beginning of the 1950s, Roger Geoffroy and his wife Julienne decided to take the plunge into winemaking and produced their first bottles: the Roger Geoffroy brand was born. René Geoffroy, their son, who loved the land, soon succeeded his father, who died suddenly and too young. An owner-grower to his soul, he acquired new vines, and with the help of his wife Bernadette, they developed and promoted their brand.
Screaming Frenzy Rielsing/Gewurzt
$25.99
Black Swift Vineyards is a wine venture based on the rapidly evolving regions of the Okanagan and Similkameen Valleys. While only around 9,000 acres, these regions are distinct in the world of wine for their ability to grow a diverse array of premium Vitis vinifera grapes from an assortment of macroclimates. From North to South and East to West, they see a multifaceted variety of soil types, topography, environments, and people.
Yamagata Masamune 1898 Kimoto
$69.99
The 1898 on the label refers to when the Mitobe Sake Brewery of Yamagata, Japan was first established. 16% ABV
- Rice polishing ratio: 60%
- Alcohol level: 16 degrees
- Rice Variety: Akaiwa Omachi
Importer Description
"This sake is made from Omachi rice from Akaiwa region. Kimoto is the traditional method of sake brewing where no lactic acid is introduced into the fermentation process in order to cultivate yeast. Kimoto allows for the sake to naturally develop lactic acid on its own. This causes the Kimoto to be fuller, more complex and richer. Serve chilled to enhance acidity. Serve warmed to bring out sweetness and umami."
Armand Heitz Bourgogne Rouge
$62.99
Armand Heitz, the grandson of Armand Lochardet, obtained his oenologist diploma after his studies at the Changins Engineering School in Switzerland and then took over the reins of the Domaine. In 2012, Armand began growing vines on a plot of Burgundy Chardonnay and Pinot Noir. After this experience, the estate decided to expand in order to offer a more diversified range of appellations: the adventure was launched! Armand Heitz continues his search for autonomy and circularity by embarking on livestock farming The contributions of cattle farming are very interesting in polyculture to nourish the soil and strengthen biodiversity. Animals give back to the Earth what it offers them in the form of manure. The meat and vegetables produced are offered on a short circuit to professionals and individuals.
Glenglassaugh 12 Year
$104.99
This 12 year old Glenglassaugh is part of the distillery's new core range, matured in a mix of Bourbon, Sherry, and Red Wine casks before bottling at 45%.
Fahr Radler Singles
$3.99
G4 Blanco Tequila
$59.99
G4 Tequila is made by 4th Generation Tequila producer Filip Camarena. The Blanco is bottled at 40%.
Producer Description
"The purest expression of Blue Weber agave, our Blanco is authentic and approachable with a delicate minerality and gentle aroma derived from agave and spring water from our own farm, collected rainwater, and our Grandfather’s yeast. These are the only ingredients in G4. Clear, crisp flavors and a silky texture make it a hit with tequila lovers across the board.
We learned the great tradition of tequila making from our ancestors, who have been farming agave in Los Altos de Jalisco since the 1860s. We value what we’ve learned from them, but with deep understanding also comes new ideas. We take pride in combining the best traditional techniques with our own innovative methods. For those ready to enjoy the best tequila our family has ever made, start your new tequila traditions with us."
Jasmine Ume-Shu
$46.99
Eighty Eight Cassette Lager
$17.49