Revel Cider Reinette Du Canada
$14.99
Becker Family Pinot Noir
$43.99
We sourced these wines a year ago after reading the rave reviews from numerous publications, in Germany and beyond. The Pinot Noirs are prized and will give Burgundy fans a solid alternative.
The Becker family owns more than 30 hectares and produces over 12,000 cases annually. Positioned on the very border with France in the town of Schweigen, the Beckers have witnessed that border shifting throughout history. Today, they have vineyards on both the French and German sides, at the edge of the Palatinate (Pfalz) forest—with 50 percent of their land situated on the French side in Alsace.
The soils in the area are composed of deep layers of shell limestone, with various topsoils, which in combination with the region’s mild climate, provide the ideal growing conditions for Spätburgunder. Hence, the logical focus is on the variety. As one of the pioneers, Fritz Becker Sr. was also one of the first winemakers in the region to mature his Spätburgunder in barriques.
Their most prestigious vineyard is Kammerberg, a steep single vineyard on deep marl and limestone near Wissembourg, recovered by Fritz Sr. in 1967. The old vines are mostly German clones and some French and grow on deep marl lime soils that produce powerful but also refined, mineral-driven Pinot Noirs (it is all about the dirt here!); St. Paul cultivated here in the 14th century by the Cistercians of Wissembourg, which had since become overgrown but the Beckers uprooted trees and bushes in early 2000 and planted Spätburgunder; and Sonnenberg, with poor limestone soils ideal for growing Riesling.
Becker Guillaume Red Wine
$31.99
Guillaume is the French translation of Wilhelm. The name Wilhelm in turn means the conqueror.
With a mouthful of a label name like Familie Friedrich Becker Guillaume Rotwein, you must be wondering: is this wine German or French? This Cuvee takes its queues from both wine-making countries, typically being made with a combination of Cabernet Sauvignon, Merlot and Dornfelder. It also sometimes features Pinot Meunier and Blauer Portugieser (a red grape variety planted mostly in Germany, Austria and also in Portugal, under the name “Português Azul”). The exact recipe for this Cuvee changes from vintage to vintage.
Thanks to the growing region, the grapes are grown on two different soil types. Some vines are planted on deep loam and clay soils while others are rooted in limestone soils. The age of the vines is between 19 and 35 years. The grapes are hand-picked, destemmed and allowed to naturally ferment. After two to three weeks of fermentation in open oak vats and vats, they were gently pressed. Further maturation took place for 25 months in large and small oak barrels. The wine was bottled in December 2022 without filtration or fining.
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The Becker family owns more than 30 hectares and produces over 12,000 cases annually. Positioned on the very border with France in the town of Schweigen, the Beckers have witnessed that border shifting throughout history. Today, they have vineyards on both the French and German sides, at the edge of the Palatinate (Pfalz) forest—with 50 percent of their land situated on the French side in Alsace.
The soils in the area are composed of deep layers of shell limestone, with various topsoils, which in combination with the region’s mild climate, provide the ideal growing conditions for Spätburgunder. Hence, the logical focus is on the variety. As one of the pioneers, Fritz Becker Sr. was also one of the first winemakers in the region to mature his Spätburgunder in barriques.
Their most prestigious vineyard is Kammerberg, a steep single vineyard on deep marl and limestone near Wissembourg, recovered by Fritz Sr. in 1967. The old vines are mostly German clones and some French and grow on deep marl lime soils that produce powerful but also refined, mineral-driven Pinot Noirs (it is all about the dirt here!); St. Paul cultivated here in the 14th century by the Cistercians of Wissembourg, which had since become overgrown but the Beckers uprooted trees and bushes in early 2000 and planted Spätburgunder; and Sonnenberg, with poor limestone soils ideal for growing Riesling.
From KWM: We sourced these wines a year ago after reading the rave reviews from numerous publications, in Germany and beyond. The Pinot Noirs are prized and will give Burgundy fans a solid alternative.
Krug Devialet
$1,219.99
This rare gift pack from Krug caters to the person who loves Champagne and music - and who doesn't. This experience has been made possible by Devialet, a French company that brings unrivalled sound purity, and Krug, the Champagne House founded by the visionary Joseph Krug, who understood the very essence of champagne and revolutionized the way it was created. Since 1843, six generations of the Krug family have perpetuated his legacy and upheld his stringent commitment to quality. Now, Krug and Devialet have come together to unveil unprecedented sound experiences, a harmonious meeting of Champagne tasting and musical immersion. The gift package includes a bottle of the 170eme edition Krug and Devialet's remarkable earbuds (in a class by themselves as far as build and sound goes).
Planeta Rose
$28.99
This is a 50/50 blend of Syrah and Nero d'Avola.
Producer Description
"Our Rosé, fresh and fruity, encompasses all the emotions of the Sicilian summer. Its colour is that of a summer sunset. Its fresh aromas make it a marvellously friendly wine and easy to drink. It comes from a viticulture according to the criteria of sustainability and organic. Enjoy Planeta’s Rosé in good company, from aperitif to fruit."
Quinta Do Noval Colheita 2007
$102.99
The history of Quinta do Noval is marked by the action of visionaries: António José da Silva, a port shipper from Porto, acquired Quinta do Noval in 1894, after its devastation by phylloxera. He restored the property by replanting the vines. Luiz Vasconcelos Porto, his son-in-law, was the author of a vast programme of innovations. He transformed many of the narrow older terraces into broader terraces. This permitted a more efficient use of the land and a better exposition to the sun. Quinta do Noval made its name with the declaration of the 1931 Quinta do Noval Vintage Port, and the 1931 Quinta do Noval Nacional Vintage Port. Because of the global depression and the enormous production and shipment of the 1927 Vintage, most shippers did not declare the 1931. This success established Quinta do Noval among the great names of Vintage Port in the English and American markets, a leading position in terms of reputation which is maintained today.
Quinta Das Carvalhas Tinto
$27.99
Quinta das Carvalhas is one of the most emblematic and spectacular properties in the Douro Valley. Written references regarding this magnificent vineyard can be traced back to 1759. Enjoying a prominent position on the left bank of the Douro River, in Pinhão, the estate covers the entire hillside facing the Douro River and occupies part of the slopes of the right bank of the tributary Torto River.
Quinta Taboadella Encruzado
$46.99
The Amorim family have been involved with the world of wine since 1870, when they first started producing cork stoppers for the Port Wine cellars, in Vila Nova de Gaia. Today it is one of the most renowned family groups in Portugal with businesses in many countries and many different sectors. Since 1999, the fourth generation of the family has been involved in wine, through the capable hands of Luísa Amorim, upholding profound respect for the historical heritage and the reputation of two of Portugal’s most important wine regions. In the Dão and Douro, with a total of 127 hectares of vineyards, the Amorim family solely grows indigenous grape varieties, parcel by parcel, in a practice that combines traditional processes and sophisticated technology to produce exceptional wines.
Farmers Small Batch Organic Gin
$54.99
Made in Idaho and USDA certified organic, this gin is bottled at 46.7% ABV. Gingredients include Elderflower, Rosebud, Limes, and hemp seed.
Producer Description
"Hailing from Idaho, Farmer’s Gin is made with organic wheat grown on 1,000 Springs Mill Farm, a locally owned, third generation organic and non-GMO organization. The grain is then distilled at Idaho-based Distilled Resources Inc, where this extraordinary gin is infused with select botanicals.
While our two Farmer's Gins share a wonderful selection of carefully chosen botanicals, only Farmer's Organic has an additional botanical: hemp seed. This imparts a nutty, savory character to the Organic Gin.
The hemp seed and Farmer's Organic Gin have been tested and found to contain no detectable THC or CBD."