Armand Heitz Chassagne Montrachet 1er Cr
$179.99
Armand Heitz, the grandson of Armand Lochardet, obtained his oenologist diploma after his studies at the Changins engineering school in Switzerland and then took over the reins of the Domaine. In 2012, Armand began growing vines on a plot of Burgundy Chardonnay and Pinot Noir.After this experience, the estate decided to expand in order to offer a more diversified range of appellations: the adventure was launched! Armand Heitz continues his search for autonomy and circularity by embarking on livestock farming The contributions of cattle farming are very interesting in polyculture to nourish the soil and strengthen biodiversity. Animals give back to the Earth what it offers them in the form of manure. The meat and vegetables produced are offered on a short circuit to professionals and individuals.
Collective Arts Zero Proof Paloma
$4.99
XHale See You Next Tuesday Kolsch
$4.89
Prima Pave Sparkling non-alcoholic
$34.99
Prima Pavé is the brainchild of Certified Specialists of Wine and hospitality entrepreneurs, Dejou and Marco Marano. Founding two companies focused on food & wine tourism, the Maranos, have spent the past decade partnering with leading wineries around the world, learning from legendary vintners and savouring their craft. An aficionado of sparkling, Dejou conceived the idea for Prima Pavé while pregnant with their first baby. Searching for an alcohol-free wine festive enough to toast this significant moment in her life, she realized there were few options offering sophistication, complexity and food-friendly flavours.With brilliant bubbles in mind, the couple partnered with an energetic and progressive winemaker in Northern Italy to develop an exceptional alcohol-free sparkling collection. Thus, Prima Pavé was born.
Fernando de Castilla Antique Oloroso
$43.99
The Fernando de Castilla winery occupies a series of historic cellars in the center of Jerez. In that stillness, silence and darkness, they age their authentic oenological treasures. Legendary wines, brandies and vinegars have been recognized, valued and awarded all over the world since 1837. Pure bottled poetry.
For fun, this is how Google translated the info from the wineries website:
Smelly Antique E40,90 . Oxidative aging wine of the 100% pigeon variety.
We sense a Monty Python sketch in there somewhere.
Claxton`s Tomintoul 2014
$167.99
Distilled in 2014 this 8 year old Tomintoul was bottled at 56.7% after maturing in an Oloroso Sherry Hogshead.
Claxton`s Arran 2011
$259.99
This peated Arran single malt was filled into an ex-Bourbon Barrel in 2011, and was bottled in 2021 after 10 years at 56.3%. 87.5pts Whiskybase
Okayama Japanese Cedar Cask Strength
$949.99
From the Miyashita Sake Brewery, which has been producing a very limited amount of single malt whisky since 2011, comes this mysterious little gem. Matured for 3 years and 9 months in a cask tricked out with Japanese cedar heads, it would seem. Cedar? We're beyond intrigued. This wouldn't fly in Scotland, of course, but Japan is a bit more 'Wild West' (Wild East?) when it comes to their regulations. A high price point, for sure, but is there anything like this out there? This release was from Cask No. 1514, and it is bonified made in Japan single malt whisky.
Natural colour, non-chill filtered, and bottled at 60% abv.
Miyashita Shuzo has been brewing sake since 1915. In 1994 they started brewing beer, becoming one of the pioneers of craft brewing in Japan. They began experimenting with distillation in 2003, putting their hoppy beer through a shochu still. After being granted a license to produce malt whisky in 2011, they began distilling single malt whisky. Since 2015 this has been done in a hybrid copper pot sill.
Clan Colla 11 Year Irish Whiskey
$137.99
A new to Canada, Blended Irish Whiskey, composed of malts and grains matured in ex Bourbon Barrels, Oloroso Sherry Butts and Peated Casks, and aged for 11 years, before bottling at 46%.