Collective Arts Raspberry Bellini Sour
$5.69
Collective Arts Non-Alc IPA
$2.99
A light, juicer style of IPA thats meant to be crushed And due to it being a non-alc, you can do so without consequence!
From The Producer
"This Non-Alcoholic IPA is a true crowd pleaser! We brewed our Non-Alcohol IPA to be true to our award winning IPAs - with huge amounts of flavourful Citra, Simcoe and Mosaic hops which give an amazing character of bright citrus, juicy tropical fruit and hints of fresh pine. Perfect for any celebration, concert or just kicking back!"
Collective Arts Non-Alc Stout
$3.99
Collective Art's non-alc beer tends to be top-notch. This is their non-alc Stout.
From The Producer
"With no alcohol, but all the flavour – this dark brew packs a real punch! Beautifully balanced malt flavours of rich chocolate, sweet caramel and hints of roast coffee. Our Emerald Stout leaves a smooth finish with just the right amount of bitterness to balance the sweetness."
Montagny Chazelle
$68.99
Whilst 2018 may well be Aline Beauné’s first ever solo vintage, she’s no stranger to winemaking in the Cote Chalonnaise. For 15 years she has been heading up the winemaking for Château de la Crée (a domaine based in nearby Santenay) when a few years ago she decided it was time to do it all herself. So when the Buxy co-operative’s lease on 5ha of her families 12ha of Montagny vines came to an end she jumped at the chance. Her 5ha are found in the commune of Saint-Vallerin and are split between; 12.5% Aligoté, 25% Bourgogne Blanc, 50% Montagny Villages and 12.5% Montagny 1er cru Chazelle.
Chateau Guiraud 375
$61.99
Throughout its history, Chateau Guiraud has always maintained its INDEPENDANCE and traced its own route. The prevailing PIONNEER spirit led the property to create its own conservatory of grape varieties. In 1996, the team undertook a veritable cultural revolution by embarking on the study of BIODIVERSITY, and in 2011 Chateau Guiraud became the First Grand Cru Classé in 1855 to be awarded Organic Agriculture certification.
Ever since 2001, Château has had its own conservatory of white grapevine varieties, the only one of its kind in the world. This invaluable reserve contains 135 original strains of Semillon and of white Sauvignon Blanc. This action maintains the diversity of the vines and ensures the perenniality of the vineyard, which is a formidable asset ; it guarantees the infinite complexity of our great wines, and is also of inestimable pedagogical value.
Bieler Family Born to Run
$32.99
This fantastic and well-priced Cabernet Sauvignon is made from grapes sourced from both Washington and California.
Bailly Lapierre Cremant Bourgogne
$31.99
Cremant is the name given to French sparkling wines that are made in the same method as Champagne but outside of the Champagne area. The term cremant will be followed by the region, so in the case of Cremant de Bourgogne it means "champagne-styled wine from Burgundy". A blend of four classic grapes - Pinot Noir, Chardonnay, Gamay, and Aligote - it makes for a super easy-drinking, congenial, rounded and fully sparkling wine with an expressive bouquet both on the nose and pallet, a perfect addition to a light breakfast or elegant dinner.
Contra Soarda Marzemino
$31.99
With a name that means “hamlet on the slope”, Vignaioli Contrà Soarda is a beacon of conscientious farming in the region of Veneto. The estate is nestled in the hills of Breganze, an area that’s been home to the Gottardi’s since 1904. For generations, this family ran a busy osteria but in 1999 they officially became vignaioli (winemakers). 12 hectares of fallow land were purchased and a winery was built directly into the rock of the hillside to minimize its environmental impact. Since the day the vines were planted, the 12-hectare vineyard has been farmed according to organic and biodynamic principles. The wineries' tenant donkeys keep cover crops in check without compacting the soil.
Produced by Marzemino grapes, this red wine has sapid notes of plum, blackberry, and violet.
Ursa Major Cab Franc Vin Gris
$46.99
Born, raised, and handmade with love on the Black Sage Bench in the South Okanagan Valley. Ursa Major is the passion project of Rajen Toor, who was born and grew up in his family's vineyard. The project began as a conversion to organic growing, sustainable cellar practices, and the open mind to experiment and play with the varietals that they have been growing for 26 years. The rose - made from Cabernet Franc- is grown on Sagebrush Vineyard, nestled up against the mountains on the southeast side of Black Sage Rd. Deep sand with a wide gravel bar that runs down the hillside to the bottom of the sloping vineyard. Planted in 2004, his vineyard has been in organic transition for 4 years now, with a focus on soil regeneration and building organic matter. Hand harvested on September 13th. The fruit was whole-bunch direct pressed to stainless steel, where it fermented with ambient yeasts over the course of 2 months. The wine was then racked to neutral barrels and puncheons with full solids. It went through natural malolactic in barrel and rested on full lees for 6 months before bottling, unfined and unfiltered.