Campio Tart Brett Saison
$14.49
Boutique-y Teaninich 10 Year 50ml
$15.99
This is the third batch of Teaninich to be bottled by That Boutique-y Whisky Company. It was matured for 10 years before being bottled at 49.2% ABV.
You can find 500ml bottles of it here
From The Producer
"Built in 1817, Teaninich is a Highland single malt distillery. It’s quite unique-y really, instead of a mash tun, it uses a filter press to extract the sweet sugars from the malt. There is much mystery surrounding the distillery, so we did as all Boutique-y’s do and went to town on the label - see below.
The Label
Based on a true love story from many years ago about Captain Hugh Munro (founder of this distillery). He was shot in the head behind his eyes but, he survived! Unsurprisingly, he lost his eyesight as a result. His sweetheart was forbidden from marrying him due to his condition, so she married someone else. Despite their differing paths, she continued to love him and as her dying wish, visited the church to see him one last time."
Collective Arts Mosaic Four Ways Can
$5.49
Moody Tahitian Vanilla Porter Can
$5.79
Tofino Dawn Patrol Coffee Porter
$21.69
Rum Sponge Clarendon 2007 No.13
$149.99
Distilled in 2007, matured for 15 years in a refill barrel, and bottled in 2022. 262 bottles. 57.1%
Producer Note
"This rather delectable 15 year old Clarendon has been bottled with a hefty chunk of reduction to 57.1%. It was originally way up around 68%, which is extremely silly so we decided to carefully improve (or shamelessly ruin, depending on your perspective) it with targeted reduction to our preferred bottling strength of 100 proof. The result is a big, funky, juicy, estery Jamaican rum. Close your face eyes and allow your mind's eye to swim with luscious, exotically fruity goodness..."
Distilled in 2007, matured for 15 years in a refill barrel, and bottled in 2022. 262 bottles. 57.1%
Rum Sponge Barbados 2000 No.14
$339.99
Producer Note
"This well-matured Barbados rum was distilled at Foursquare distillery in 2000 and aged for 21 years before bottling at natural cask strength. It is a subtle and complex rum, elegantly medicinal, bready and rich in texture. The sort of rum you can enjoy sipping without feeling your toenails begin to dissolve from the inside out."
2007-2022. 241 bottles from a refill barrel. 49.0%
Redwood Empire Grizzly Beast Bourbon
$123.99
This is a 5-year-old bottled in bond Bourbon, 50%. Redwood Empire used a four-grain mash bill for this Bonded Bourbon, consisting of 66% Corn, 23% Rye, 7% Wheat, and 4% Barley.
Bottled at 50% ABV. As a Bonded Bourbon Whiskey, it has to adhere to the following rules as laid down in the Bottled In Bond Act of 1897:
- All whiskey in the bottle must be produced by one distillery and by one distiller over the course of one distillation season.
- The whiskey must be at least four years old.
- It must be bottled at least 100 proof / 50% ABV
- The whiskey must be aged in bonded warehouses under United States federal supervision.
- The label on the bottle has to state which distillery it comes from and also where it was bottled.
The Russian River Valley might not be your first (or second, or tenth) guess at the location to house a whiskey distiller, but that is where Redwood Empire Distilling resides. The Graton, California distillery was established in 2015.
Redwood Empire Rocket Top Rye
$121.99
The Rocket Top is bottled at 50% from a High Rye Mashbill. This Redwood Empire Bonded Rye is made from a four grain mash bill consisting of 57% Rye, 5% of both Wheat and Barley, and 3% Corn.
Bottled at 50% ABV. As a Bonded Rye Whiskey, it has to adhere to the following rules as laid down in the Bottled In Bond Act of 1897:
- All whiskey in the bottle must be produced by one distillery and by one distiller over the course of one distillation season.
- The whiskey must be at least four years old.
- It must be bottled at least 100 proof / 50% ABV
- The whiskey must be aged in bonded warehouses under United States federal supervision.
- The label on the bottle has to state which distillery it comes from and also where it was bottled.
Producer Description
"This rare whiskey was bottled under the strict tenents of the Bottled-in-Bond Act of 1897. Aged in the temperate climate of the Northern California coast, the original distillate was altered only by the addition of pure water from the Russian River Valley aquifer. This is the purest expression of Redwood Empire’s craft."