Super Light Strawberry Sour Can
$5.89
Great Lakes Noon Is Good IPA Can
$5.19
Rebellion Bunnyhug
$4.99
Sierra Nevada Atomic Torpedo
$6.09
Sortilege Maple Syrup Whisky Prestige
$46.99
Sortilège Prestige combines the most refined Canadian whisky, aged more than seven years in oak barrels, and pure first run Quebec maple syrup. A sublime and superior blend, and a true reflection of the ingredients used to produce it.
Super Light Fruity NEIPA Can
$5.89
Einaudi Barbaresco
$63.99
As a farmer, Luigi Einaudi displayed intelligence and far-sightedness. When he used rooted grafts on American rootstock to combat phylloxera, he brought modern viticulture to the Langhe. He decided in 1915 to create a cellar to produce and bottle wine, rather than just selling the grapes. He at once began to buy vineyards that enjoyed a particular position, exposure and soil quality in order to produce the best wines. Today, it is Matteo Sardagna Einaudi, Paola’s son, who is at the helm of the company, and they produce some of most exsquisite examples of Barolo, Barbaresco, and Dolcetto in Piedmont.
Delinquente Roko Il Vagabondo
$32.99
Naturally fermented wine with no sulphur and vegan friendly. It shows notes of plums, fig, baking spices, espresso, an Italian varietal that is doing just fine in South Australia.
Celler de Roure Les Alcusses
$32.99
Tucked behind the Serra Grossa, at the top of the Alrorins-Alcusses valley, sits the idyllic site of Celler del Roure, an estate developed by Pablo Calatuyud and his father to shine a light on a more ancient and authentic style of Valencian, away from the bulk production the area was becoming more recognized for. His intention to rehabilitate long-forgotten grapes such as Mando, Arcos and Verdil was solidified with the discovery of a 500-year-old cellar on the mountainside property, with subterranean clay amphoras ‘tinajas’ in near-perfect condition. The owners describe the affinity of ancient grapes and amphora as nothing short of magical. Looking across the landscape from the winery, you can’t but notice the higher exposed chalky white soils akin to albariza, whilst closer to the winery there is more sand both of which add delicacy and freshness to the wines. The altitude and the cooling east winds help maintain the acidity and freshness of the grapes, providing a remarkable location for vine cultivation in this warm Mediterranean region. The site also has deep historical significance, as archeologists have discovered evidence of a 4th-century civilization on the site of Bastide de les Alcusses.