Mijenta Tequila Blanco
$97.99
This Blanco Tequila from Mijenta is made from 100% Agave. The producer behind the Mijenta brand is committed to environmental sustainability. A splendid sipping Tequila and will make a magnificent Margarita too! The glass for bottling is sourced locally to Mijenta's base in Jalisco, with discarded agave waste used to produce the bottle labels, which is a pretty rad way to upcycle.
Mijenta Tequila Reposado
$125.99
Mijenta is a additive-free, sustainable, eco-friendly tequila from the Highlands of Jalisco. The reposado is silky and creamy with notes of pepper and spice, with a touch of fruit.
Giusti Grapa Riserva
$114.99
Milk & Honey Apex Peated STR Cask SM
$164.99
Part of the Milk & Honey Apex Series, this peated Isreali single malt has been matured in STR (shaved, toasted, and re-charred red wine casks), Bottled at 58.9% without colouring or chill filtering.
Producer Description
"This single malt whisky was crafted in ex-red wine casks that have been Shaved, Toasted and Re-charred and filled with our peated new make spirit. The STR technique was developed by the late Dr. Jim Swan, who was our consultant and friend. This process enables the casks to release rich flavors and red fruit notes. Non chilled filter. Natural color.58.9% alc/vol"
Toro Albala Amontillado Solear 1922
$44.99
Toro Albalá is a family winery with a centennial history, Nowadays, Antonio Sánchez is the head of the winery, recognized with the best international awards and considered one of the 100 Spanish Gold Wineries. The wine is made from soleras and reserve stocks approaching a century in age, this rich yet elegant dry Oloroso averages over ten years old and displays round, velvety texture and a long finish reminiscent of walnuts and hazelnuts. Non-fortified, the flavors remain consistent and pure throughout.
Campari Negroni
$23.99
Poli Distillery Negroni 3L
$219.99
Fiesta Margarita 4pack
$17.89
Lindores Abbey Commemorative Single Malt
$79.99
The first release from the new Lowland Lindores Abbey Distillery was matured in ex-Bourbon, Sherry, & Wine Casks before bottling at 46%. Though just 3-4 years of age, the whisky shows a lot of promise.
This first release is a nod to the first-ever reference of whisky making, which took place at Lindores Abbey, now in ruins, in 1494. A letter to Friar John Cor was instructed by King James IV to make "auqa vitae, VIII bolls of malt." The ruins sit on lands owned by Drew and Helen McKenzie Smith. In 2017 they opened the Lindores Abbey Distillery with the intent of making it an estate distillery. Beginning in 2020, all of the barley used by the distillery was sourced from the surrounding fields.